Search Results for MİKROBİYOLOJİ

136 Results Found

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49.

Gıda mikrobiyolojisi uygulamaları

Author

Halkman, A. Kadir.

Preferred Shelf Number

QR115 G53 2005

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50.

Microbial inhabitants of humans : their ecology and role in health and disease

Author

Wilson, Michael, 1947 Apr. 12-

Preferred Shelf Number

QR46 .W55 2005

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51.

Food microbiology and laboratory practice

Author

Bell, C., 1946- Neaves, Paul, ort. yaz. Williams, Anthony Philip, 1948- ort. yaz.

Preferred Shelf Number

QR 115 B45 2005

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52.

Modern food microbiology

Author

Jay, James M. Loesner, Martin J., ort. yaz. Golden, David A., ort. yaz.

Preferred Shelf Number

QR115 .J3 2005

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53.

Testing of genetically modified organisms in foods

Author

Ahmed, Farid E., ed.

Preferred Shelf Number

QR 115 .T45 2004

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54.

Microbial biochemistry

Author

Cohen, Georges N.

Preferred Shelf Number

QR74 .C645 2004

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55.

Fundamental food microbiology

Author

Ray, Bibek.

Preferred Shelf Number

QR 115 R39 2004

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56.

Food microbiology : a laboratory manual

Author

Yousef, Ahmed Elmeleigy. Carlstrom, Carolyn.

Preferred Shelf Number

QR 115 Y686 2003

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57.

Microbiology laboratory : fundamentals and applications

Author

Wistreich, George A.

Preferred Shelf Number

QR 25 W817 2003

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58.

Handbook of culture media for food microbiology

Author

Corry, Janet E. L., ed. Curtis, G. D. W., ed. Baird, Rosamund M., ed.

Preferred Shelf Number

QR 115 P7 2003

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59.

Handbook of water and wastewater microbiology

Author

Mara, D. Duncan. Horan, N. J.

Preferred Shelf Number

QR105.5 H36 2003

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60.

Practical food microbiology

Author

Roberts, Diane, Ph. D., ed. Greenwood, Melody, ed.

Preferred Shelf Number

QR115 .P73 2002

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