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49. 
Cover image for Food Bites The Science of the Foods We Eat
Food Bites The Science of the Foods We Eat
Author 
Hartel, Richard. author. Hartel, AnnaKate. author. SpringerLink (Online service)
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ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-0-387-75845-9
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50. 
Cover image for Careers in Food Science: From Undergraduate to Professional
Careers in Food Science: From Undergraduate to Professional
Author 
Hartel, Richard W. editor. Klawitter, Christina P. editor. SpringerLink (Online service)
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ONLINE
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http://dx.doi.org/10.1007/978-0-387-77391-9
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51. 
Cover image for Barley for food and health science, technology, and products
Barley for food and health science, technology, and products
Author 
Newman, Rosemary K. Newman, C. Walter. Wiley InterScience (Online service)
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John Wiley http://dx.doi.org/10.1002/9780470369333
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52. 
Cover image for Near-infrared spectroscopy in food science and technology
Near-infrared spectroscopy in food science and technology
Author 
Ozaki, Y. (Yukihiro) McClure, W. F. (William F.) Christy, Alfred A. Wiley InterScience (Online service)
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John Wiley http://dx.doi.org/10.1002/0470047704
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53. 
Cover image for Magnetic resonance in food science From molecules to man.
Magnetic resonance in food science From molecules to man.
Preferred Shelf Number 
ONLINE(344020.1)
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http://dx.doi.org/10.1039/9781847557735
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54. 
Cover image for Magnetic resonance in food science The multivariate challenge.
Magnetic resonance in food science The multivariate challenge.
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ONLINE(343867.1)
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http://dx.doi.org/10.1039/9781847551276
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55. 
Cover image for Plant biopolymer science Food and non-food applications.
Plant biopolymer science Food and non-food applications.
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ONLINE(343474.1)
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http://dx.doi.org/10.1039/9781847551672
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56. 
Cover image for Magnetic resonance in food science A view to the future.
Magnetic resonance in food science A view to the future.
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ONLINE(343479.1)
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http://dx.doi.org/10.1039/9781847551252
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57. 
Cover image for Functional Foods and Nutraceuticals
Functional Foods and Nutraceuticals
Author 
Aluko, Rotimi E. author. SpringerLink (Online service)
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http://dx.doi.org/10.1007/978-1-4614-3480-1
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58. 
Cover image for Food Analysis Laboratory Manual
Food Analysis Laboratory Manual
Author 
Nielsen, S. Suzanne. author. SpringerLink (Online service)
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http://dx.doi.org/10.1007/978-1-4419-1463-7
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59. 
Cover image for Fundamentals of Food Process Engineering
Fundamentals of Food Process Engineering
Author 
Toledo, Romeo T. author. SpringerLink (Online service)
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http://dx.doi.org/10.1007/0-387-29241-1
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60. 
Cover image for Principles of Food Sanitation
Principles of Food Sanitation
Author 
Marriott, Norman G. author. Gravani, Robert B. author. SpringerLink (Online service)
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ONLINE
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http://dx.doi.org/10.1007/b106753
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