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Publication Date: 1998
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Charalambous, George, 1922-1994.
(2)
Alexander, Richard J.
(1)
Altman, Tracy A.
(1)
American Chemical Society. Division of Agricultural and Food Chemistry.
(1)
American Society of Flavor Chemists.
(1)
Asp, E., ort. yaz.
(1)
British Industrial Biological Research Association.
(1)
Campden & Chorleywood Food Research Association.
(1)
Chemical Rubber Company.
(1)
Christophe, Armand B.
(1)
Christophe, Armand B. ed.
(1)
Clark, John Grahame Douglas.
(1)
Contis, Ellene Tratras.
(1)
Cowx, Ian G.
(1)
Food and Agriculture Organization of the United Nations.
(1)
Forsythe, S. J.
(1)
Gould, Grahame Warwick, ort. yaz.
(1)
Harrigan, W. F.
(1)
Hayes, P. R. Food hygiene, microbiology, and HACCP.
(1)
Hayes, P. R., ort. yaz.
(1)
Herschdoerfer, S. M.
(1)
Heymann, Hildegarde, ort. yaz.
(1)
Hirasa, Kenji, 1958-
(1)
Holdworth, S. D.
(1)
Hudson, J. F., ed.
(1)
Inglett, G. E., 1928-
(1)
Institute Of Food Technologists
(1)
Institute of Food Technologists.
(1)
Institute of Medicine (U.S.) Standing Committee on the Scientific Evaluation of Dietary Reference
(1)
Institute of Medicine (U.S.). Food and Nutrition Board.
(1)
Institute of Medicine (U.S.). Panel on Dietary Antioxidants and Related Compounds.
(1)
International Commission on Microbiological Specifications for Foods.
(1)
International Flavor Conference (2nd : 1980 : Athens, Greece)
(1)
International Flavor Conference (9th : 1997 : Lemnos Island, Greece)
(1)
International Symposium on Combination Processes in Food Irradation (1980 Colombo, Srilanka).
(1)
Kaya, Şen Süer.
(1)
Kinsey, J., ort. yaz.
(1)
Knight, Chris, 1950-
(1)
Lawless, Harry T.
(1)
Mahmutoğlu, Teslime.
(1)
Miller, Dennis D., 1945-
(1)
Nielsen, S. Suzanne, ed.
(1)
O'Keeffe, Michael, Ph. D.
(1)
Pühler, A., ed.
(1)
Reed, Gerald, 1913- ed.
(1)
Rehm, Hans-Jürgen, ed.
(1)
Ritzer, George.
(1)
Rogers, Mark, Ph.D.
(1)
Saldamlı, İlbilge, ed.
(1)
Senauer, Benjamin.
(1)
Sessa, David J.
(1)
Seyhan, Ferda Gürtaş, ort. yaz.
(1)
Sheridan, James J., Ph.D.
(1)
Shibamoto, Takayuki, ed.
(1)
Simopoulos,A.P.
(1)
Singh, R. Paul, ed.
(1)
Singh, R. Paul.
(1)
Spreer, Edgar.
(1)
Stadler, P.
(1)
TAYLOR & FRANCIS
(1)
Takemasa, Mitsuo, 1943-
(1)
Taub, Irwin A.
(1)
Taub, Irwin A., ed.
(1)
Taylor & Francis
(1)
UUnited Nations. Administrative Committee on Co-ordination. Sub-Committee on Nutrition.
(1)
Walter, Reginald H., 1933-
(1)
Walter, Reginald Henry, 1933-
(1)
Watson, David H., 1952- ed.
(1)
Welcomme, R. L.
(1)
Wetzel, David L. B.
(1)
Wiley InterScience (Online service)
(1)
Wilkinson, Vanessa M.
(1)
Willett, Julious L.
(1)
World Health Organization.
(1)
Özay, Güner, ort. yaz.
(1)
Özdemir, Murat.
(1)
Özilgen, Mustafa.
(1)
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Beslenme -- Süreli yayınlar
(4)
Food -- Analysis.
(3)
Food -- Storage.
(3)
GIDA -- KORUMA.
(3)
Flavor -- Congresses.
(2)
Food -- Microbiology.
(2)
Food -- Quality.
(2)
Food -- Toxicology.
(2)
Food industry and trade.
(2)
GIDA -- ANALİZ.
(2)
GIDA -- DEPOLAMA.
(2)
GIDA -- MİKROBİYOLOJİ.
(2)
GIDA -- TOKSİKOLOJİ.
(2)
Lipids -- Metabolism -- Disorders -- Diet therapy.
(2)
Lipids -- Synthesis.
(2)
Lipids in human nutrition.
(2)
Nutrition -- Periodicals
(2)
Polysaccharides.
(2)
AKARSU EKOLOJİSİ.
(1)
ANTİOKSİDANLAR.
(1)
AVRUPA, KUZEY -- ESKİ DEVİR.
(1)
Antioxidants.
(1)
BALIK HABİTATLARININ GELİŞTİRİLMESİ.
(1)
BESLENME -- ABD.
(1)
BESLENME POLİTİKASI -- A.B.D.
(1)
BESLENME.
(1)
Beverages -- Analysis -- Congresses.
(1)
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(1)
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(1)
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(1)
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(1)
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(1)
DOĞAL TADLANDIRICILAR.
(1)
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(1)
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(1)
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(1)
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(1)
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(1)
FINDIK.
(1)
Fast food restaurants -- Social aspects -- United States.
(1)
Fast food restoranlar -- Sosyal açıdan -- ABD.
(1)
Filbert.
(1)
Fish habitat improvement.
(1)
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(1)
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(1)
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(1)
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(1)
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(1)
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(1)
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(1)
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(1)
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(1)
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(1)
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(1)
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(1)
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(1)
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(1)
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(1)
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(1)
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(1)
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(1)
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(1)
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(1)
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(1)
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(1)
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(1)
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(1)
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(1)
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(1)
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(1)
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(1)
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(1)
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(1)
GIDA -- KİMYA.
(1)
GIDA -- MİKROBİYOLOJİ -- LABORATUVAR EL KİTABI.
(1)
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(1)
GIDA -- İŞLEM.
(1)
GIDA ENDÜSTRİSİ VE TİCARETİ -- ABD.
(1)
GIDA ENDÜSTRİSİ VE TİCARETİ -- KALİTE KONTROL.
(1)
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(1)
GIDA ENDÜSTRİSİ VE TİCARETİ -- NİTELİK DENETİMİ.
(1)
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(1)
GIDA HİZMETİ -- GÜVENLİK ÖNLEMLERİ.
(1)
GIDA HİZMETİ -- SAĞLIKLAŞTIRMA.
(1)
GIDA KATKI MADDELERİ.
(1)
GIDA KONTAMİNASYONU -- BÜYÜK BRİTANYA.
(1)
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(1)
GIDA İŞLENMESİ.
(1)
Gıda Mühendisliği -- Süreli yayınlar
(1)
Gıda endüstrisi ve ticareti.
(1)
Halk Sağlığı -- Süreli yayınlar
(1)
Instrumental analysis.
(1)
KROMATOGRAFİK ANALİZ.
(1)
LİPİDLER -- METABOLİZMA -- BOZUKLUKLAR -- DİYET TEDAVİSİ.
(1)
LİPİDLER -- SENTEZ.
(1)
LİPİDLER, İNSAN BESLENMESİNDE.
(1)
Management -- Social aspects -- United States.
(1)
Natural sweeteners.
(1)
Nutrition policy -- United States.
(1)
Nutrition.
(1)
Nutritional Sciences -- Periodicals
(1)
PAZAR ARAŞTIRMASI -- ABD.
(1)
PROTEİNLER -- KONGRELER.
(1)
PROTEİNLER, İNSAN BESLENMESİNDE -- SÜRELİ YAYINLAR.
(1)
Pharmacology -- Periodicals
(1)
Plant polymers -- Biotechnology.
(1)
Polisakkaridler.
(1)
Public Health -- Periodicals
(1)
Public health.
(1)
RADYASYONLA BESİN KORUMA.
(1)
RADYASYONLA GIDA KORUMA -- KONGRELER.
(1)
Radiation preservation of food.
(1)
Rasyonalizm (Psikoloji)
(1)
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(1)
Science.
(1)
Social structure -- United States.
(1)
Sosyal yapı -- ABD.
(1)
Spices.
(1)
Stream ecology.
(1)
Sweeteners.
(1)
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(1)
SÜT ÜRÜNLERİ.
(1)
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(1)
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(1)
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(1)
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(1)
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(1)
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(1)
ÇEVRESEL TOKSİKOLOJİ.
(1)
İNSAN, TARİH ÖNCESİ -- AVRUPA, KUZEY.
(1)
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49.
FDA and USDA nutrition labeling guide : decision diagrams, checklists, and regulations
FDA and USDA nutrition labeling guide : decision diagrams, checklists, and regulations
Author
Altman, Tracy A.
Preferred Shelf Number
KF1620.F66 A95 1998
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Law Library~1
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50.
Nonthermal preservation of foods
Nonthermal preservation of foods
Preferred Shelf Number
TP 371.2 N66 1998
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