Limit Search Results
Author
Ahuja, Satinder, 1933-
(2)
Cauvain, Stanley P.
(2)
Croucher ASI on Nano Science and Technology (2nd : Hong Kong Univesity of Science and Technology)
(2)
Wiley InterScience (Online service)
(2)
Ajayan, P. M. (Pulickel M.)
(1)
Language
Subject
Bread.
(3)
Bread -- Microbiology.
(2)
Food -- Preservation.
(2)
Food industry and trade -- Sanitation.
(2)
Membranes (Technology)
(2)
Material Type
Shelf Location
Library
Switch to list view
Switch to thumbnail view
53 Results Found Subscribe to search results
00000DEFAULT
Print
49. 
Cover image for Handbook of thermal analysis of construction materials
Handbook of thermal analysis of construction materials
Author 
Ramachandran, V. S. (Vangipuram Seshachar)
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780815514879
Format: 
Availability 
Online Library~1
Available:
Copies:
50. 
Cover image for Handbook of optical materials
Handbook of optical materials
Author 
Weber, Marvin J., 1932-
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
51. 
Cover image for Yeasts in food Beneficial and detrimental aspects
Yeasts in food Beneficial and detrimental aspects
Author 
Boekhout, T.
Preferred Shelf Number 
ONLINE(312974.1)
Electronic Access 
Knovel http://app.knovel.com/web/toc.v/cid:kpYFBDA008
Format: 
Availability 
Online Library~1
Available:
Copies:
52. 
Cover image for Quantum dot lasers
Quantum dot lasers
Author 
Ustinov, Victor M. (Victor Mikhailovich)
Preferred Shelf Number 
ONLINE
Electronic Access 
Oxford scholarship online http://dx.doi.org/10.1093/acprof:oso/9780198526797.001.0001
Format: 
Availability 
Online Library~1
Available:
Copies:
53. 
Cover image for Postharvest physiology and pathology of vegetables
Postharvest physiology and pathology of vegetables
Author 
Bartz, Jerry A., 1942- Brecht, Jeffrey K., 1942- Weichmann, J. Postharvest physiology of vegetables.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
Go to:Search Results
|
Top of Page
|
Search Facets