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Publication Date: 2006

Author

SpringerLink (Online service)

(33)

Wiley InterScience (Online service)

(11)

Hui, Y. H. (Yiu H.)

(3)

John Wiley & Sons.

(3)

Schomburg, Dietmar. editor.

(3)

Schomburg, Ida. editor.

(3)

Ashihara, Hiroshi.

(2)

Clifford, M. N. (Michael N.)

(2)

(2)

Nollet, Leo M. L., 1948-

(2)

Phillips, Glyn O.

(2)

(2)

Thompson, Lilian U.

(2)

(2)

Williams, Peter A.

(2)

Aiking, Harry. editor.

(1)

Al-Baali, A.G. Abdul-Ghani. author.

(1)

American Chemical Society. Division of Agricultural and Food Chemistry.

(1)

American Society of Flavor Chemists.

(1)

Asp, E., ort. yaz.

(1)

Atlas, Ronald M., 1946-

(1)

Baer-Dubowska, Wanda, ed.

(1)

(1)

Barker, Graeme.

(1)

Barta, József.

(1)

Bartoszek, Agnieszka, ed.

(1)

(1)

Beckley, Jacqueline H.

(1)

Berovič, Marin. editor.

(1)

(1)

(1)

Boer, Joop. editor.

(1)

Bredie, Wender L. P.

(1)

(1)

British Industrial Biological Research Association.

(1)

Brummer, Rüdiger. author.

(1)

Busch, Lawrence.

(1)

Cardwell, Glenn, 1956-

(1)

Chandan, Ramesh C.

(1)

Charalambous, George, 1922-1994.

(1)

Chemical Rubber Company.

(1)

Clark, John Grahame Douglas.

(1)

Cliver, Dean O., ed.

(1)

(1)

Cox, Louis Anthony. author.

(1)

Cramer, Michael M.

(1)

Deutsche Forschungsgemeinschaft (DFG), ed.

(1)

Devine, Marjorie M.

(1)

Eliasson, Ann-Charlotte, 1953-

(1)

Eliasson, Ann-Charlotte.

(1)

(1)

(1)

Farid, Mohammed M. author.

(1)

Feiner, Gerhard.

(1)

Finch, Martha L.

(1)

Fleet, G. H. (Graham H.), 1946-, ed.

(1)

Fleet, Graham. editor.

(1)

Food and Agriculture Organization of the United Nations.

(1)

Fox, P. F. editor.

(1)

Frede, Wolfgang. editor.

(1)

Gaonkar, Anilkumar G., 1954-

(1)

Geurts, T. J. (Tom J.)

(1)

Goyal, Sagar M.

(1)

Goyal, Sagar M. editor.

(1)

Gravani, Robert B. author.

(1)

HUIRNE, RUUD B.M. editor.

(1)

(1)

Heinz, Volker. editor.

(1)

(1)

Herschdoerfer, S. M.

(1)

Hocking, A. D. editor.

(1)

Holdworth, S. D.

(1)

Huang, Yung-Sheng, Dr.

(1)

Hudson, J. F., ed.

(1)

Inglett, G. E., 1928-

(1)

Institute Of Food Technologists

(1)

Institute of Food Technologists.

(1)

International Flavor Conference (2nd : 1980 : Athens, Greece)

(1)

International Symposium on Combination Processes in Food Irradation (1980 Colombo, Srilanka).

(1)

Jacobson, Jean L. author.

(1)

James, Jennylynd.

(1)

KOOTEN, OLAF VAN. editor.

(1)

Khatisashvili, Gia. author.

(1)

Kinsey, J., ort. yaz.

(1)

Knapp, Howard R.

(1)

Korthals, Michiel.

(1)

Krieger, Nadia. editor.

(1)

Kvesitadze, George. author.

(1)

Lozano, Jorge E. author.

(1)

Madden, Etta M., 1962-

(1)

Malejka-Giganti, Danuta, ed.

(1)

Marcotte, Michelle.

(1)

Marriott, Norman G. author.

(1)

Matissek, Reinhard. author.

(1)

Maurer, John. editor.

(1)

McKenna, B. M, ed.

(1)

McPherson, Andrew.

(1)

McSweeney, P. L. H. editor.

(1)

Mine, Yoshinori.

(1)

Miranowski, J. A.

(1)

Mitchell, David A. editor.

(1)

Mitchell, Helen (Helen Lucy), 1960-

(1)

(1)

(1)

Moskowitz, Howard R.

(1)

Mossoba, Magdi M.

(1)

Narayanasamy, P., 1937-

(1)

Nicolay, Xavier. editor.

(1)

Nölting, Bengt. author.

(1)

ONDERSTEIJN, CHRISTIEN J.M. editor.

(1)

Ortega, Ynes R.

(1)

Ortega, Ynes R. editor.

(1)

(1)

(1)

Peter, K. V., ed.

(1)

Petersen, Mikael Agerlin.

(1)

Picard, Liza, 1927-

(1)

Pieroni, Andrea.

(1)

Pilar Buera, Mara̕ del.

(1)

Pimentel, Marcia.

(1)

Pitt, J. I. editor.

(1)

Postma, Dirk Willem.

(1)

Preedy, Victor R.

(1)

Preedy, Victor R., ed.

(1)

Price, Lisa Leimar.

(1)

(1)

Querol, Amparo, ed.

(1)

Querol, Amparo. editor.

(1)

RAI, ASHWANI K. editor.

(1)

Rai, Ashwani K.

(1)

(1)

(1)

Ramaswamy, Hosahalli S.

(1)

Ramsden, Jeremy J. author.

(1)

Raso, Javier. editor.

(1)

Reilly, Conor. author.

(1)

Resurreccion, Anna V. A.

(1)

(1)

Riemann, Hans, 1920-, ed.

(1)

Robinson, Sally.

(1)

Sablani, Shyam S.

(1)

Sadunishvili, Tinatin. author.

(1)

Sahin, Serpil. author.

(1)

Samson, Robert A. editor.

(1)

(1)

Senauer, Benjamin.

(1)

Serjeantson, D. (Dale)

(1)

Shahidi, Fereidoon, 1951-

(1)

Shetty, Kalidas.

(1)

Sheward, Erica.

(1)

Shike, Moshe, ed.

(1)

Shils, Maurice E. (Maurice Edward), ed.

(1)

Sommers, Christopher H.

(1)

Steiner, Gabriele. author.

(1)

Stephen, Alistair M.

(1)

Stephen, Alistair M., 1922-

(1)

Stewart, Graham G., 1942-

(1)

Sumnu, Servet Gülüm. author.

(1)

TAKABE, TERUHIRO. editor.

(1)

TAYLOR & FRANCIS

(1)

Takabe, Teruhiro.

(1)

Taylor & Francis

(1)

Thompson, Paul B.

(1)

Thrane, U. editor.

(1)

Toldr,̀ Fidel.

(1)

Toldrá, Fidel.

(1)

UUnited Nations. Administrative Committee on Co-ordination. Sub-Committee on Nutrition.

(1)

Vaclavik, Vickie A.

(1)

Vereijken, Johan. editor.

(1)

WIJNANDS, JO H.M. editor.

(1)

Waldron, T. (Tony), 1948-

(1)

Walstra, Pieter.

(1)

Wang, Lawrence K.

(1)

Watson, David H., ed.

(1)

Watson, Ronald R. (Ronald Ross)

(1)

Watson, Ronald R. (Ronald Ross), ed.

(1)

Webb, Graham A. editor.

(1)

Wilk, Richard R.

(1)

Winch, Tony. author.

(1)

Wnek, Barbara, 1949-

(1)

Wnek, Barbara, 1949- Holiday games and activities.

(1)

Wong, Dominic W. S. author.

(1)

(1)

World Health Organization.

(1)

Wouters, Jan T. M.

(1)

Yanagita, Teruyoshi.

(1)

(1)

(1)

Żebrowska, T. (Teresa)

(1)

Language

(121)

(3)

(1)

Subject

(28)

(21)

(8)

(8)

(7)

(6)

Analytical biochemistry.

(5)

(5)

Beslenme -- Süreli yayınlar

(4)

Food industry and trade.

(4)

(4)

Environmental sciences.

(3)

Foodborne diseases.

(3)

Gıda kaynaklı zehirlenmeler.

(3)

Meat industry and trade.

(3)

(3)

Chemistry, Physical organic.

(2)

Complementary Therapies

(2)

Dairy processing.

(2)

(2)

(2)

(2)

(2)

Farm economics.

(2)

Flavor -- Congresses.

(2)

Flavoring Agents -- Congresses.

(2)

Food -- Analysis.

(2)

Food -- Biotechnology.

(2)

Food -- Carbohydrate content.

(2)

Food -- Microbiology.

(2)

Food -- Polysaccharide content.

(2)

Food contamination -- Prevention.

(2)

Food industry and trade -- Quality control.

(2)

Functional foods.

(2)

(2)

Gıda -- Mikrobiyoloji.

(2)

Kompleman Tedavileri

(2)

(2)

Nutrition -- Periodicals

(2)

(2)

Philosophy (General).

(2)

(2)

Plant physiology.

(2)

(2)

(2)

AVRUPA, KUZEY -- ESKİ DEVİR.

(1)

Agriculture -- Origin.

(1)

Agriculture and state.

(1)

Agriculture, Prehistoric.

(1)

Airlines -- Food service.

(1)

(1)

Animal Nutritional Physiological Phenomena.

(1)

Animal feeding -- Health aspects.

(1)

Animal nutrition.

(1)

Anticarcinogenic Agents

(1)

Antikarsinojenik Ajanlar

(1)

Athletes -- Nutrition.

(1)

Atletler -- Beslenme.

(1)

Aşçılık -- Laboratuvar elkitapları.

(1)

BESLENME -- ABD.

(1)

(1)

Bağırsak parazitleri.

(1)

Besin -- yan etkiler

(1)

(1)

Beslenme -- Laboratuvar elkitapları.

(1)

Beslenme Politikası

(1)

Beverages -- Analysis -- Congresses.

(1)

Biochemical engineering -- Mathematical models.

(1)

Biochemical engineering.

(1)

Biological systems -- Mathematical models.

(1)

Biology -- Philosophy.

(1)

Biomedical engineering.

(1)

Bitkiler, Yenilebilir

(1)

Bitkiler, Yenilebilir -- kimya

(1)

Bitkiler, Yenilebilir -- metabolizma

(1)

Botanical chemistry.

(1)

(1)

Brewing -- Handbooks, manuals, etc.

(1)

(1)

Children -- Nutrition.

(1)

Chromatographic analysis.

(1)

Chronic diseases -- Risk factors.

(1)

Commercial products -- Testing.

(1)

Condensed matter.

(1)

Convenience foods -- Social aspects -- Congresses.

(1)

Cookery -- Laboratory manuals.

(1)

Cooking -- Social aspects -- Congresses.

(1)

Culture media (Biology) -- Laboratory manuals.

(1)

Dairy products.

(1)

Değişik Devreli Bileşikler -- kimya

(1)

Değişik Devreli Bileşikler -- metabolizma

(1)

Diet -- England -- History -- To 1500.

(1)

(1)

Dietary Supplements.

(1)

Digestive System -- microbiology.

(1)

Diyet -- İngiltere -- Tarih -- 1500'e kadar.

(1)

(1)

Drug synergism.

(1)

Drug-Related Side Effects and Adverse Reactions

(1)

Drug-nutrient interactions.

(1)

Drugs -- Safety measures.

(1)

Eczacilik -- Süreli yayınlar

(1)

Education -- Philosophy.

(1)

Education and state.

(1)

Environmental Medicine.

(1)

Environmental management.

(1)

Environmental pollution.

(1)

Environmental protection.

(1)

(1)

Fermented milk.

(1)

Fiziksel uygunluk, çocuklar için -- Öğrenim ve öğretim (ilk) -- A.B.D.

(1)

Flavoring essences -- Congresses.

(1)

Food -- Analysis -- Congresses.

(1)

Food -- Analysis -- Handbooks, manuals, etc.

(1)

Food -- Biotechnology -- Mathematical models.

(1)

Food -- Composition -- Handbooks, manuals, etc.

(1)

Food -- Composition.

(1)

Food -- Laboratory manuals.

(1)

Food -- Microbiology -- Laboratory manuals.

(1)

Food -- Microbiology -- Mathematical models.

(1)

Food -- Moisture -- Congresses.

(1)

Food -- Moral and ethical aspects.

(1)

Food -- Preservation.

(1)

Food -- Protein content.

(1)

Food -- Safety measures.

(1)

Food -- Sensory evaluation.

(1)

Food -- Social aspects.

(1)

Food -- Storage.

(1)

Food -- Toxicology -- Periodicals.

(1)

Food -- Vitamin content.

(1)

Food -- Water activity -- Congresses.

(1)

Food -- adverse effects

(1)

Food Additives -- Congresses.

(1)

Food Additives.

(1)

Food Analysis -- Congresses.

(1)

Food Analysis -- methods

(1)

Food Analysis -- methods.

(1)

Food Contamination -- Periodicals

(1)

Food Contamination -- prevention & control.

(1)

Food Contamination.

(1)

(1)

Food Microbiology.

(1)

Food additives -- Analysis.

(1)

Food additives -- Germany.

(1)

Food adulteration and inspection -- Standards.

(1)

Food habits -- England -- History -- To 1500.

(1)

Food habits -- Moral and ethical aspects.

(1)

Food habits -- Social aspects -- Congresses.

(1)

(1)

(1)

Food industry and trade -- Congresses.

(1)

Food industry and trade -- Handbooks, manuals, etc.

(1)

Food industry and trade -- Mathematical models.

(1)

Food industry and trade -- Periodicals.

(1)

Food industry and trade -- Research.

(1)

Food industry and trade -- Sanitation.

(1)

Food industry and trade -- Social aspects -- Congresses.

(1)

Food industry and trade -- Waste disposal.

(1)

Food law and legislation -- Germany.

(1)

Food poisoning.

(1)

Food preferences.

(1)

(1)

(1)

Food-Drug Interactions

(1)

Frozen foods -- Packaging.

(1)

(1)

Fruit -- Contamination.

(1)

Fruit -- Microbiology.

(1)

Fruit -- Postharvest diseases and injuries.

(1)

Fruit processing plants.

(1)

Fruit trade -- Safety measures.

(1)

GIDA -- ANALİZ.

(1)

GIDA -- KORUMA -- KONGRELER.

(1)

GIDA -- KORUMA.

(1)

GIDA -- PROTEİN İÇERİĞİ -- SÜRELİ YAYINLAR.

(1)

GIDA -- İŞLEM.

(1)

GIDA BOZULMASI VE KONTROLÜ -- STANDARTLAR.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- ABD.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- NİTELİK DENETİMİ.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- SÜRELİ YAYINLAR.

(1)

GIDA TEKSTÜRÜ.

(1)

Games -- United States.

(1)

Genetically modified foods -- Labeling -- Law and legislation.

(1)

Genetically modified foods -- Labeling -- Standards.

(1)

Genetically modified foods.

(1)

Gıda -- Karbonhidrat içerikli.

(1)

Gıda -- Laboratuvar elkitapları.

(1)

Gıda -- Polisakkarit içeriği.

(1)

Gıda Analiz -- yöntemler

(1)

Gıda Endüstrisi Ve Ticareti -- Kalite Kontrolü.

(1)

Gıda Mühendisliği -- Süreli yayınlar

(1)

Gıda Sanayi -- Süreli yayınlar.

(1)

Gıda zehirlenmesi.

(1)

Halk Sağlığı -- Süreli yayınlar

(1)

(1)

(1)

Heterocyclic Compounds -- chemistry

(1)

Heterocyclic Compounds -- chemistry.

(1)

Heterocyclic Compounds -- metabolism

(1)

Heterocyclic Compounds -- metabolism.

(1)

Material Type

Shelf Location

Beytepe General Collection

Beytepe Süreli Yayın Koleksiyonu

Electronic Library

Sağlık Bilimleri CD-ROM Koleksiyonu

Sağlık Bilimleri Genel Koleksiyon

Sağlık Bilimleri Süreli Yayın Koleksiyonu

Library

Beytepe Library

Health Sciences Library

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49.

Cover image for Water properties of food, pharmaceutical, and biological materials

Water properties of food, pharmaceutical, and biological materials

Water properties of food, pharmaceutical, and biological materials

Author

Pilar Buera, Mara̕ del.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

50.

Cover image for Waste treatment in the food processing industry

Waste treatment in the food processing industry

Waste treatment in the food processing industry

Author

Wang, Lawrence K.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

51.

Cover image for Rheology Essentials of Cosmetic and Food Emulsions

Rheology Essentials of Cosmetic and Food Emulsions

Rheology Essentials of Cosmetic and Food Emulsions

Author

Brummer, Rüdiger. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/3-540-29087-7

Format:

Availability

Online Library~1

Available:
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52.

Cover image for Thermal food processing new technologies and quality issues

Thermal food processing new technologies and quality issues

Thermal food processing new technologies and quality issues

Author

Sun, Da-Wen.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

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Availability

Online Library~1

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53.

Cover image for Sweeteners and sugar alternatives in food technology

Sweeteners and sugar alternatives in food technology

Sweeteners and sugar alternatives in food technology

Author

Mitchell, Helen (Helen Lucy), 1960- Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2005035903-b.html
John Wiley http://dx.doi.org/10.1002/9780470996003

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Online Library~1

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54.

Cover image for Eating in Eden : food and American utopias

Eating in Eden : food and American utopias

Eating in Eden : food and American utopias

Author

Madden, Etta M., 1962- Finch, Martha L.

Preferred Shelf Number

TX631 E37 2006

Format:

Availability

Beytepe Library~1

Available:
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55.

Cover image for Eating and healing : traditional food as medicine

Eating and healing : traditional food as medicine

Eating and healing : traditional food as medicine

Author

Pieroni, Andrea. Price, Lisa Leimar.

Preferred Shelf Number

WB 400 E14 2006

Format:

Availability

Beytepe Library~1 Health Sciences Library~1

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56.

Cover image for Handbook of microbiological media for the examination of food

Handbook of microbiological media for the examination of food

Handbook of microbiological media for the examination of food

Author

Atlas, Ronald M., 1946-

Preferred Shelf Number

ONLINE

Electronic Access

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57.

Cover image for CRC Critical reviews in food science and nutrition.

CRC Critical reviews in food science and nutrition.

CRC Critical reviews in food science and nutrition.

Author

Chemical Rubber Company.

Preferred Shelf Number

ALFABETİK V.6 1975

Format:

Availability

Health Sciences Library~9 ~0

Available:
Copies:

58.

Cover image for Fast food/slow food : the cultural economy of the global food system

Fast food/slow food : the cultural economy of the global food system

Fast food/slow food : the cultural economy of the global food system

Author

Wilk, Richard R.

Preferred Shelf Number

HD9000.5 F29 2006

Format:

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Beytepe Library~1

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59.

Cover image for Combination processes in food irradiation : proceedings of an..

Combination processes in food irradiation : proceedings of an..

Combination processes in food irradiation : proceedings of an..

Author

International Symposium on Combination Processes in Food Irradation (1980 Colombo, Srilanka).

Preferred Shelf Number

TP 371.8 I567 1980

Format:

Availability

Beytepe Library~1

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60.

Cover image for The mesolithic settlement of Northern Europe : a study of the food-gathering peoples of Northern Europe during the early post-glacial period

The mesolithic settlement of Northern Europe : a study of the food-gathering peoples of Northern Europe during the early post-glacial period

The mesolithic settlement of Northern Europe : a study of the food-gathering peoples of Northern Europe during the early post-glacial period

Author

Clark, John Grahame Douglas.

Preferred Shelf Number

GN 775 C52 1953

Format:

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