27990 Results Found
000000000000DEFAULT
Author
Chapus, Rene.
Preferred Shelf Number
KJV4669 C48 2001 V.1
Format:
Availability
Law Library~2
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Author
Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.
Preferred Shelf Number
ONLINE
Format:
Availability
Online Library~1
Copies:
Author
Scheuer, Paul J. Darias, J.
Preferred Shelf Number
ONLINE
Electronic Access
ScienceDirect http://www.sciencedirect.com/science/book/9780126240016
Format:
Availability
Online Library~1
Copies:
Author
Bliss, Dorothy E.
Preferred Shelf Number
ONLINE
Format:
Availability
Online Library~1
Copies:
Author
Vasil, I. K. Constabel, F. Schell, Jozef S. (Jozef Stephaan), 1935-2003. Bogorad, Lawrence, 1921-2003.
Preferred Shelf Number
ONLINE
Format:
Availability
Online Library~1
Copies:
Author
Buetow, Dennis E., 1932-
Preferred Shelf Number
ONLINE
Electronic Access
ScienceDirect http://www.sciencedirect.com/science/book/9780121399030
Format:
Availability
Online Library~1
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Author
Li, P. H. (Paul H.), 1933- Sakai, A. (Akira), 1920- National Science Foundation (U.S.) Nihon Gakujutsu Shinkōkai. University of Minnesota. College of Agriculture.
Preferred Shelf Number
ONLINE
Electronic Access
ScienceDirect http://www.sciencedirect.com/science/book/9780124476028
Format:
Availability
Online Library~1
Copies:
Author
Brachet, J. (Jean), 1909-
Preferred Shelf Number
ONLINE
Format:
Availability
Online Library~1
Copies:
Author
Kozlowski, T. T. (Theodore Thomas), 1917-
Preferred Shelf Number
ONLINE
Electronic Access
ScienceDirect http://www.sciencedirect.com/science/book/9780124241541
Format:
Availability
Online Library~1
Copies:
Author
Volʹkenshteĭn, M. V. (Mikhail Vladimirovich), 1912-1992.
Preferred Shelf Number
ONLINE
Electronic Access
ScienceDirect http://www.sciencedirect.com/science/book/9780127230016
Format:
Availability
Online Library~1
Copies: