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49. 
Cover image for Voltage Gated Sodium Channels
Voltage Gated Sodium Channels
Author 
Ruben, Peter C. editor. SpringerLink (Online service)
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ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-642-41588-3
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50. 
Cover image for G Protein Signaling Mechanisms in the Retina
G Protein Signaling Mechanisms in the Retina
Author 
Martemyanov, Kirill A. editor. Sampath, Alapakkam P. editor. SpringerLink (Online service)
Preferred Shelf Number 
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Electronic Access 
https://doi.org/10.1007/978-1-4939-1218-6
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51. 
Cover image for Agricultural Bioinformatics
Agricultural Bioinformatics
Author 
P.B., Kavi Kishor. editor. Bandopadhyay, Rajib. editor. Suravajhala, Prashanth. editor. SpringerLink (Online service)
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ONLINE
Electronic Access 
https://doi.org/10.1007/978-81-322-1880-7
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52. 
Cover image for Computational Methods to Study the Structure and Dynamics of Biomolecules and Biomolecular Processes From Bioinformatics to Molecular Quantum Mechanics
Computational Methods to Study the Structure and Dynamics of Biomolecules and Biomolecular Processes From Bioinformatics to Molecular Quantum Mechanics
Author 
Liwo, Adam. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-642-28554-7
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53. 
Cover image for Wnt signaling in development and disease : molecular mechanisms and biological functions
Wnt signaling in development and disease : molecular mechanisms and biological functions
Author 
Hoppler, Stefan, 1965- editor. Moon, Randall T., editor.
Preferred Shelf Number 
ONLINE(341542.1)
Electronic Access 
Ebook Library http://public.eblib.com/choice/publicfullrecord.aspx?p=1638229
ebrary http://site.ebrary.com/id/10842275
John Wiley http://dx.doi.org/10.1002/9781118444122
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54. 
Cover image for Protein families : relating protein sequence, structure, and function
Protein families : relating protein sequence, structure, and function
Author 
Orengo, Christine A., 1955- editor. Bateman, Alex, 1972- editor.
Preferred Shelf Number 
ONLINE(341715.1)
Electronic Access 
http://dx.doi.org/10.1002/9781118743089
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55. 
Cover image for Protein aggregation in bacteria : functional and structural properties of inclusion bodies in bacterial cells
Protein aggregation in bacteria : functional and structural properties of inclusion bodies in bacterial cells
Author 
Doglia, Silvia Maria, editor. Lotti, Marina, editor.
Preferred Shelf Number 
ONLINE(341878.1)
Electronic Access 
Ebook Library http://public.eblib.com/choice/publicfullrecord.aspx?p=1666525
ebrary http://site.ebrary.com/id/10861013
John Wiley http://dx.doi.org/10.1002/9781118845363
MyiLibrary http://www.myilibrary.com?id=595761
MyiLibrary http://www.myilibrary.com?id=632013
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56. 
Cover image for Fed-batch fermentation a practical guide to scalable recombinant protein production in Escherichia coli
Fed-batch fermentation a practical guide to scalable recombinant protein production in Escherichia coli
Author 
Moulton, Garner G.
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ONLINE(355451.1)
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9781907568923
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57. 
Cover image for Chemical reagents for protein modification
Chemical reagents for protein modification
Author 
Lundblad, Roger L., author.
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ONLINE(356493.1)
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Distributed by publisher. Purchase or institutional license may be required for access.
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58. 
Cover image for The fluorescent protein revolution
The fluorescent protein revolution
Author 
Day, Richard N., editor of compilation. Davidson, Michael W. (Michael Wesley), 1950- editor of compilation.
Preferred Shelf Number 
ONLINE(356740.1)
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59. 
Cover image for Food allergen testing : molecular, immunochemical, and chromatographic techniques
Food allergen testing : molecular, immunochemical, and chromatographic techniques
Author 
Siragakis, George, editor. Kizis, Dimosthenis, editor.
Preferred Shelf Number 
ONLINE(341569.1)
Electronic Access 
Ebook Library http://public.eblib.com/choice/publicfullrecord.aspx?p=1584802
MyiLibrary http://www.myilibrary.com?id=560281
Wiley http://dx.doi.org/10.1002/9781118519219
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60. 
Cover image for Milk and dairy products as functional foods
Milk and dairy products as functional foods
Author 
Kanekanian, Ara, editor.
Preferred Shelf Number 
ONLINE(341629.1)
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9781118635056
MyiLibrary http://www.myilibrary.com?id=601770
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