Limit Search Results
Author
SpringerLink (Online service)
(18)
Cirillo, Giuseppe, 1980- editor.
(2)
Iemma, Francesca, editor.
(2)
Spizzirri, Umile Gianfranco, editor.
(2)
Tzia, Constantina, editor.
(2)
Language
Subject
Food -- Biotechnology.
(6)
Food -- Microbiology.
(6)
Food industry and trade.
(6)
Food -- Analysis.
(5)
Beslenme -- Süreli yayınlar
(4)
Material Type
Shelf Location
Library
Switch to list view
Switch to thumbnail view
89 Results Found Subscribe to search results
000000000000DEFAULT
Print
49. 
Cover image for Microorganisms and fermentation of traditional foods
Microorganisms and fermentation of traditional foods
Author 
Ray, Ramesh C., editor. Montet, Didier, editor.
Preferred Shelf Number 
ONLINE(356650.1)
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
50. 
Cover image for Metabolomics as a tool in nutrition research
Metabolomics as a tool in nutrition research
Author 
Sebedio, J.-L., editor. Brennan, L. (Lance), editor.
Preferred Shelf Number 
ONLINE(355369.1)
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9781782420842
Format: 
Availability 
Online Library~1
Available:
Copies:
51. 
Cover image for Dietary supplements : safety, efficacy and quality
Dietary supplements : safety, efficacy and quality
Author 
Berginc, K. (Katja), editor. Kreft, S. (Samo), 1972- editor.
Preferred Shelf Number 
ONLINE(355372.1)
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9781782420767
Format: 
Availability 
Online Library~1
Available:
Copies:
52. 
Cover image for Advances in fermented foods and beverages : improving quality, technologies and health benefits
Advances in fermented foods and beverages : improving quality, technologies and health benefits
Author 
Holzapfel, Wilhelm, editor. Alessandria, V., contributor.
Preferred Shelf Number 
ONLINE(355454.1)
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9781782420156
Format: 
Availability 
Online Library~1
Available:
Copies:
53. 
Cover image for Heat treatment for insect control : developments and applications
Heat treatment for insect control : developments and applications
Author 
Hammond, David, author.
Preferred Shelf Number 
ONLINE(355474.1)
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780857097767
Format: 
Availability 
Online Library~1
Available:
Copies:
54. 
Cover image for The Quality of foods and beverages chemistry and technology
The Quality of foods and beverages chemistry and technology
Author 
Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect Vol. 1
ScienceDirect Vol. 2
Format: 
Availability 
Online Library~1
Available:
Copies:
55. 
Cover image for World Health Organization technical report series.
World Health Organization technical report series.
Author 
World Health Organization. Food and Agriculture Organization of the United Nations.
Format: 
Availability 
~0
Available:
Copies:
56. 
Cover image for Gıdahattı
Gıdahattı
Format: 
Availability 
~0
Available:
Copies:
57. 
Cover image for Ekolojik felaket ve meta olarak gıda
Ekolojik felaket ve meta olarak gıda
Author 
Magdoff, Fred. Tanıttıran, Hakan. Galip, Ali.
Preferred Shelf Number 
TX359 E36 2015
Format: 
Availability 
Beytepe Library~2
Available:
Copies:
58. 
Cover image for Gıda mühendisliğine giriş
Gıda mühendisliğine giriş
Author 
Singh, R. Paul Heldman, Dennis R. Baysal, Taner. İçier, Filiz.
Preferred Shelf Number 
TP370 S45 2015
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
59. 
Cover image for Basic metods for the microbiological analysis of foods
Basic metods for the microbiological analysis of foods
Author 
Erkmen, Osman, 1955- author
Preferred Shelf Number 
QR115 E652 2015
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
60. 
Cover image for Lezzetin tarihi : geçmişten bugüne yiyecek, içecek ve keyif vericiler
Lezzetin tarihi : geçmişten bugüne yiyecek, içecek ve keyif vericiler
Author 
Tez, Zeki.
Preferred Shelf Number 
TX353 T356 2015
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
Go to:Search Results
|
Top of Page
|
Search Facets