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Author 
Ray, Ramesh C., editor. Montet, Didier, editor.
Preferred Shelf Number 
ONLINE(356650.1)
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Author 
Sebedio, J.-L., editor. Brennan, L. (Lance), editor.
Preferred Shelf Number 
ONLINE(355369.1)
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Author 
Berginc, K. (Katja), editor. Kreft, S. (Samo), 1972- editor.
Preferred Shelf Number 
ONLINE(355372.1)
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Holzapfel, Wilhelm, editor. Alessandria, V., contributor.
Preferred Shelf Number 
ONLINE(355454.1)
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Hammond, David, author.
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ONLINE(355474.1)
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Author 
Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect Vol. 1
ScienceDirect Vol. 2
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World Health Organization. Food and Agriculture Organization of the United Nations.
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Gupta, Vijai Kumar, editor. Tuohy, Maria G., editor. O'Donovan, Anthonia, editor. Lohani, Mohtashim, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
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Author 
Hecer, Canan. Ulusoy, Beyza.
Preferred Shelf Number 
TX541 H43 2015
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Cemeroğlu, Bekir S.
Preferred Shelf Number 
TP372.5 C46 2015
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Author 
Magdoff, Fred. Tanıttıran, Hakan. Galip, Ali.
Preferred Shelf Number 
TX359 E36 2015
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