Search Results for Food -- chemistry.

105 Results Found

1 .. 3 4 5 6 7 .. 9

000000000000DEFAULT

49.

Pesticide chemistry and bioscience : the food-environment challenge

Author

Brooks, Gerald T., ed. Roberts, Terence Robert, 1943- ed. International IUPAC Congress of Pesticide Chemistry (9th : 1998 : Queen Elizabeth II Conference Centre)

Preferred Shelf Number

SB 950.93 P47 1999

Format:

Availability

Beytepe Library~1

Available:
Copies:

50.

The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists

Author

Weaver, Connie, 1950-

Preferred Shelf Number

TX 541 W43 1996

Format:

Availability

Beytepe Library~1

Available:
Copies:

51.

Food protein chemistry an introduction for food scientists

Author

Regenstein, J. M. (Joe M.) Regenstein, Carrie. Kochen, Beth.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780125858205

Format:

Availability

Online Library~1

Available:
Copies:

52.

Radiation chemistry of major food components : its relevance to the assessement of the wholesomeness of irradiated foods

Author

Elias, P. S. ed. Cohen, A. J. ed.

Preferred Shelf Number

WA 710 RAD 1977 1.K

Format:

Availability

Health Sciences Library~1

Available:
Copies:

53.

Principles of food science part 1 food chemistry

Author

Fennema, O. R., ed.

Preferred Shelf Number

QU 50 P954 1976

Format:

Availability

Health Sciences Library~1

Available:
Copies:

54.

Cover image for Air pollution damage to vegetation : a symposium sponsored by the Division of Agricultural and Food chemistry at the 161st meeting of the American Chemical Society, Los Angeles, Calif., March 31-April 1, 1971. Ed. by John A. Naegele.

Air pollution damage to vegetation : a symposium sponsored by the Division of Agricultural and Food chemistry at the 161st meeting of the American Chemical Society, Los Angeles, Calif., March 31-April 1, 1971. Ed. by John A. Naegele.

Author

Naegele, John A., ed.

Preferred Shelf Number

QD 1 A355 V.122

Format:

Availability

Beytepe Library~1

Available:
Copies:

55.

Food flavors and chemistry Advances of the new millennium.

Preferred Shelf Number

ONLINE(343481.1)

Electronic Access

http://dx.doi.org/10.1039/9781847550859

Format:

Availability

Online Library~1

Available:
Copies:

56.

Cover image for Dietary chemicals vs. dental caries : based on a symposium on Dietary Chemicals in Relation to Dental Caries sponsored by the Agricultural and Food Chemistry Division at the 1966 Winter Meeting of the American Chemical Society, Phoenix, Arizona January 18, 1966

Dietary chemicals vs. dental caries : based on a symposium on Dietary Chemicals in Relation to Dental Caries sponsored by the Agricultural and Food Chemistry Division at the 1966 Winter Meeting of the American Chemical Society, Phoenix, Arizona January 18, 1966

Preferred Shelf Number

QD 1 A355

Format:

Availability

Beytepe Library~1

Available:
Copies:

57.

Handbook of food structure development

Author

Spyropoulos, Fotios, editor. Lazidis, Aris, editor. Norton, Ian T., editor.

Preferred Shelf Number

ONLİNE

Electronic Access

http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=2294685

Format:

Availability

Online Library~1

Available:
Copies:

58.

The Quality of foods and beverages chemistry and technology

Author

Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect Vol. 1
ScienceDirect Vol. 2

Format:

Availability

Online Library~1

Available:
Copies:

59.

Wheat structure, biochemistry and functionality

Author

Wheat Structure, Biochemistry and Functionality Conference (1995 : Reading, England) Schofield, J. David. Royal Society of Chemistry (Great Britain). Food Chemistry Group. Royal Society of Chemistry (Great Britain)

Preferred Shelf Number

SB191.W5 W543

Format:

Availability

Beytepe Library~1

Available:
Copies:

60.

Analysis of foods and beverages headspace techniques

Author

Charalambous, George, 1922-1994. American Chemical Society. Division of Agricultural and Food Chemistry. Flavor Subdivision.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780121690502

Format:

Availability

Online Library~1

Available:
Copies:

1 .. 3 4 5 6 7 .. 9

	{displayName}	{count}
{error}