Search Results for Food additives.

80 Results Found

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49.

Flour and breads and their fortification in health and disease prevention

Author

Preedy, Victor R. Watson, Ronald R. (Ronald Ross) Patel, Vinood B.

Preferred Shelf Number

TX595.F5 F57 2011

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50.

Marine polysaccharides food applications

Author

Venugopal, Vazhiyl, 1942-

Preferred Shelf Number

ONLINE

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51.

Gums and stabilisers for the food industry. 16

Author

Williams, Peter A. Phillips, Glyn O. Royal Society of Chemistry (Great Britain)

Preferred Shelf Number

ONLINE(343048.1)

Electronic Access

Royal Society of Chemistry An electronic book accessible through the World Wide Web; click for information
http://swb.eblib.com/patron/FullRecord.aspx?p=1185596

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52.

Food stabilisers, thickeners, and gelling agents

Author

Imeson, A. (Alan) Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

John Wiley http://dx.doi.org/10.1002/9781444314724

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53.

Advances in food biochemistry

Author

Yildiz, Fatih.

Preferred Shelf Number

ONLINE

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54.

Cover image for Recent advances in food and flavor chemistry food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods

Recent advances in food and flavor chemistry food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods

Author

International Flavor Conference (12th : 2009 : Skiathos, Greece) Ho, Chi-Tang, 1944-

Preferred Shelf Number

ONLINE(312973.1)

Electronic Access

Knovel http://app.knovel.com/web/toc.v/cid:kpRAFFCFF6

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55.

Gums and stabilisers for the food industry 15

Author

Gums and Stabilisers for the Food Industry Conference (15th : 2008 : Glyndwr University) Williams, Peter A. Phillips, Glyn O.

Preferred Shelf Number

ONLINE(312853.1)

Electronic Access

Knovel http://app.knovel.com/web/toc.v/cid:kpGSFI0011

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56.

Food chemistry

Author

Chopra, Harish Kumar. Panesar, P. S. (Parmjit Singh)

Preferred Shelf Number

TX545 C46 2010

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57.

Recent advances in food and flavor chemistry Food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods

Author

Ho, Chi-Tang. Mussinan, Cynthia J. Shahidi, Fereidoon, 1951- Tratras Contis, Ellene.

Preferred Shelf Number

ONLINE(344141.1)

Electronic Access

http://dx.doi.org/10.1039/9781849731782

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58.

Gıda katkı maddeleri

Author

Altuğ, Tomris.

Preferred Shelf Number

TX553.A3 G43 2009

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59.

Handbook of hydrocolloids

Author

Phillips, G. O. Williams, P. A.

Preferred Shelf Number

TP453.C65 H36 2009

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60.

Food colorants : chemical and functional properties

Author

Socaciu, Carmen.

Preferred Shelf Number

TP456.C65 F66 2008

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