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Nollet, Leo M. L., 1948-
(8)
SpringerLink (Online service)
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Toldrá, Fidel.
(6)
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Hui, Y. H. (Yiu H.)
(5)
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-
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Meat.
(17)
Meat industry and trade.
(14)
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(9)
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49. 
Cover image for Handbook of meat, poultry and seafood quality
Handbook of meat, poultry and seafood quality
Author 
Nollet, Leo M. L.
Preferred Shelf Number 
TX556.M4 H36 2012
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50. 
Cover image for Practical handbook on meat science and technology
Practical handbook on meat science and technology
Author 
Sahoo, Jhari. Sharma, Davinder Kumar, 1963- author. Chatli, Manish Kumar, 1972- author.
Preferred Shelf Number 
TS1960 S24 2011
Format: 
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51. 
Cover image for Meat products handbook practical science and technology
Meat products handbook practical science and technology
Author 
Feiner, Gerhard.
Preferred Shelf Number 
ONLINE(312970.1)
Electronic Access 
Knovel http://app.knovel.com/web/toc.v/cid:kpMPHPST0H
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52. 
Cover image for Production and processing of healthy meat, poultry and fish products
Production and processing of healthy meat, poultry and fish products
Author 
Pearson, A. M. Dutson, Thayne R.
Preferred Shelf Number 
TS1955 .P69 1997
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53. 
Cover image for HACCP in meat, poultry and fish processing
HACCP in meat, poultry and fish processing
Author 
Pearson, A. M., ed. Dutson, T. R., ed.
Preferred Shelf Number 
QR 117 H115 1995
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54. 
Cover image for Meat preservation preventing losses and assuring safety
Meat preservation preventing losses and assuring safety
Author 
Cassens, Robert G. (Robert Gene), 1937- Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9780470385029
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55. 
Cover image for Connective tissue in meat and meat products
Connective tissue in meat and meat products
Author 
Bailey, Allen J. Light, N. D., ort. yaz.
Preferred Shelf Number 
TX 556.M4 B35 1989
Format: 
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56. 
Cover image for The science of meat and meat products
The science of meat and meat products
Author 
Price, James F., 1932- ed. Schweigert, B. S., ed.
Preferred Shelf Number 
TX 556.M4 S54 1987
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57. 
Cover image for Environmental, health, and business opportunities in the new meat alternatives market
Environmental, health, and business opportunities in the new meat alternatives market
Author 
Bogueva, Diana, 1974- editor. Marinova, Dora, editor. Raphaely, Talia, editor. Schmidinger, Kurt, editor. IGI Global, publisher.
Preferred Shelf Number 
ONLINE
Electronic Access 
Chapter PDFs via platform: http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-5225-7350-0
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58. 
Cover image for The science of animal growth and meat technology
The science of animal growth and meat technology
Author 
Lonergan, Steven Michael, author. Topel, David G., author. Marple, Dennis Neil, 1945- author.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128152775
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59. 
Cover image for New aspects of meat quality : from genes to ethics
New aspects of meat quality : from genes to ethics
Author 
Purslow, Peter P., editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780081005934
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60. 
Cover image for Hog meat and hoecake food supply in the Old South, 1840-1860
Hog meat and hoecake food supply in the Old South, 1840-1860
Author 
Hilliard, Sam Bowers. Project Muse.
Preferred Shelf Number 
ONLINE(322602.1)
Electronic Access 
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