Search Results for Proteins.

912 Results Found

1 .. 3 4 5 6 7 .. 76

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49.

Chemical modification of proteins

Author

Means, Gary E. Feeney, Robert E., ort. yaz.

Preferred Shelf Number

QD 431 M43 1971

Format:

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Beytepe Library~1

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50.

PMultiple equilibria in proteins

Author

Steinhardt, Jacinto, 1906-

Preferred Shelf Number

QU 55 STE 1969

Format:

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51.

Evolving genes and proteins

Author

Bryson, Vernon, 1913-

Preferred Shelf Number

QU 4 BRY 1965

Format:

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52.

Developments in food proteins

Author

Hudson, J. F., ed.

Preferred Shelf Number

TX 553.P7 D48 1982- V.1

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Beytepe Library~4

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53.

Proteins in food processing

Author

Yada, R. Y. (Rickey Yoshio), 1954- editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780081007228

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54.

Folding of Disulfide Proteins

Author

Chang, Rowen J. Y. editor. Ventura, Salvador. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-1-4419-7273-6

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55.

Aggregation of therapeutic proteins

Author

Wang, Wei, 1957 March 10- Roberts, Christopher John, 1972-

Preferred Shelf Number

ONLINE

Electronic Access

John Wiley http://dx.doi.org/10.1002/9780470769829
http://public.eblib.com/EBLPublic/PublicView.do?ptiID=564964
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56.

Proteins : structure and function

Author

L'Italien, J. J., ed.

Preferred Shelf Number

QP 551 P6977 1987

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57.

Proteins in human nutrition

Author

NATO Advanced study Institute on the chemi,stry, biology and physics of protein evaluation ( 1972 : Reading, Eng.) Porter, J. W. G., ed. Rolls, B. A., ed.

Preferred Shelf Number

QU 55 NATO 1972

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58.

Novel therapeutic proteins selected case studies

Author

Dembowsky, Klaus. Stadler, Peter. Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

John Wiley http://dx.doi.org/10.1002/9783527613021

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59.

Heat Shock Proteins in Signaling Pathways

Author

Asea, Alexzander A. A. editor. Kaur, Punit. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-030-03952-3

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60.

Heat Shock Proteins in Neuroscience

Author

Asea, Alexzander A. A. editor. Kaur, Punit. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-030-24285-5

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1 .. 3 4 5 6 7 .. 76

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