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Wagner, Henry N. author. SpringerLink (Online service)
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Lundblad, Roger L.
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Werner, Helmut. author. SpringerLink (Online service)
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Piecuch, Piotr. editor. Maruani, Jean. editor. Delgado-Barrio, Gerardo. editor. Wilson, Stephen. editor. SpringerLink (Online service)
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Judson, Phillip. Hirst, Jonathan. Lim, Carmay. Jordan, Kenneth D. Thiel, Walter.
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Sainsbury, Malcolm. Rodd, E. H. Chemistry of carbon compounds.
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Coffey, S. (Samuel) Rodd, E. H. Ansell, Martin F. (Martin Frederick) Sainsbury, Malcolm.
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ScienceDirect http://www.sciencedirect.com/science/book/9780444533463
ScienceDirect http://www.sciencedirect.com/science/book/9780444533470
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Greenberg, Marc M. Wiley InterScience (Online service)
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Bahadir, Ali Müfit. editor. Duca, Gheorghe. editor. SpringerLink (Online service)
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Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.
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Bulatovic, Srdjan M.
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DeRosa, Thomas F. Wiley InterScience (Online service)
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MyiLibrary, Table of contents http://www.myilibrary.com?id=247162&ref=toc
MyiLibrary, Table of contents http://www.myilibrary.com?id=247162&ref=toc
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