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Library: Beytepe Library

Author

(4)

Grumezescu, Alexandru Mihai.

(3)

Holban, Alina Maria.

(3)

Madigan, Michael T., 1949-

(3)

Rose, A. H., ed.

(3)

Sutherland, Jane P., ort. yaz.

(3)

American Society for Microbiology.

(2)

Atlas, Ronald M., 1946-

(2)

Beuchat, Larry R., ed.

(2)

Bhunia, Arun K.

(2)

Black, Laura J.

(2)

Brock, Thomas D. Biology of microorganisms.

(2)

(2)

Glazer, Alexander N.

(2)

Golden, David A., ort. yaz.

(2)

Harrigan, W. F.

(2)

International Commission on Microbiological Specifications for Foods.

(2)

(2)

Loesner, Martin J., ort. yaz.

(2)

Madigan, Michael T.

(2)

Madigan, Michael T., 1949- Biology of microorganisms.

(2)

Montville, Thomas J., ed.

(2)

Taş, Şiirsel.

(2)

(2)

(2)

Çökmüş, Cumhur.

(2)

AWWA Research Foundation.

(1)

Abedon, Stephen T.

(1)

(1)

(1)

Adelberg, Edward A., ort. yaz.

(1)

Ahmed, Farid E., ed.

(1)

Alcamo, I. Edward.

(1)

Alexander, Steve K.

(1)

American Chemical Society. Meeting. (220th : 2000 : Washington, DC)

(1)

American Chemical society Symposium "Mycotoxins and Food Safety" (2000 : Washington, D.C.)

(1)

Atlas, Ronald M., 1946- ed.

(1)

Auty, M. A. E., ort. yaz.

(1)

Baird, Rosamund M., ed.

(1)

(1)

Baltz, Richard H.

(1)

Bartram, Jamie.

(1)

Bauman, Robert W.

(1)

Bell, C., 1946-

(1)

Benson, Harold J.

(1)

Beuchat, Larry R., ort. yaz.

(1)

Bhatnagar, Deepak, ed.

(1)

Bhunia, Arun K., author.

(1)

(1)

Bitton, Gabriel.

(1)

Black, Jacquelyn G.

(1)

Black, Jacquelyn G., author.

(1)

Blackburn, Clive de W., ed.

(1)

Bollag, Jean-Marc, ed.

(1)

(1)

British Food Manufacturing Industries Research Association.

(1)

Brock, Thomas D.

(1)

Brooker, Christine, ort. yaz.

(1)

Brown, Alfred E.

(1)

(1)

Bryson, Vernon, ed.

(1)

Buchanan, Robert L., ed.

(1)

Buchanan, Robert, 1946-

(1)

Carlstrom, Carolyn.

(1)

Carmichael, Wayne W.

(1)

Carrascosa Santiago, Alfonso V.

(1)

Cary, Jeffrey W., ed.

(1)

Case, Christine L., 1948- ort. yaz.

(1)

Case, Christine L., ort. yaz.

(1)

Casida, Lester Earl , 1904-

(1)

Cauvain, Stanley P.

(1)

Chapelle, Frank.

(1)

Chorus, Ingrid.

(1)

Claus, G. William.

(1)

Cliver, Dean O.

(1)

Cliver, Dean O., ed.

(1)

(1)

Cohen, Georges N.

(1)

Collins, Christopher Herbert.

(1)

Coombs, Graham H., 1947-ed.

(1)

Corry, Janet E. L., ed.

(1)

Curtis, G. D. W., ed.

(1)

Davies, Julian E.

(1)

Davies, Julian E., ed.

(1)

Davis, John Barney, 1917-

(1)

DeVries, Jonathan W., ed.

(1)

(1)

Delfini, Claudio, 1947-

(1)

Demain, A. L. (Arnold L.), 1927-

(1)

Demain, Arnold L., 1927- ed.

(1)

Demirel Zorba, Nükhet N.

(1)

Donèche, Bernard, çev.

(1)

Doyle, Michael P.

(1)

Doyle, Michael P., ed.

(1)

Droby, Samir, ed.

(1)

Dubourdieu, Denis, çev.

(1)

Dworkin, Martin.

(1)

Ercolini, Danilo.

(1)

(1)

Erkmen, Osman, 1955- author

(1)

Ertürk, Ömer.

(1)

European Commission.

(1)

Falkow, Stanley.

(1)

Fingerman, Milton, 1928- ed.

(1)

Fleet, Graham H., 1946- ed.

(1)

Formica, Joseph V., 1929- ort. yaz.

(1)

Forsythe, S. J.

(1)

Fox, P. F., ed.

(1)

Frey, Joachim, ed.

(1)

Fröhlich, Jürgen.

(1)

Funke, B. R., ort. yaz.

(1)

González Garcia, Ramón.

(1)

(1)

Goyal, Sagar M.

(1)

Grange, John M.

(1)

Green, J. C, ed.

(1)

Greenwood, Melody, ed.

(1)

Griffiths, Mansel, ed.

(1)

(1)

Halkman, A. Kadir.

(1)

Halligan, Aynsley C.

(1)

(1)

Hayes, P. R. Food hygiene, microbiology, and HACCP.

(1)

Hayes, P. R., ort. yaz.

(1)

(1)

Hensel, Michael.

(1)

Heperkan, Dilek.

(1)

Hill, I. R., ed.

(1)

Hoorfar, J. (Jeffrey)

(1)

(1)

Huang, P. M., ed.

(1)

Hutkins, Robert W.

(1)

Ingraham, John L., ort. yaz.

(1)

International Institute of Refrigeration.

(1)

International Workshop on Standardisation of Methods for the Mycological Examination of Foods (2nd : 1990 : Baarn, Netherlands)

(1)

Jackson, Lauren S., ed.

(1)

Jawetz, Ernest, ort. yaz.

(1)

Johnson, Ted R., 1946-

(1)

Karagözlü, Nural, çev.

(1)

Kemp, P. F., ed.

(1)

Koneman, E. W., ort. yaz.

(1)

Koopmans, M. P. G.

(1)

Kornilova, Alla A., author.

(1)

König, Helmut.

(1)

Lampen, J. Oliver, ed.

(1)

Law, Barry A, ed.

(1)

Leadbeater, Barry S.C., ed.

(1)

Lester, J. N., ort. yaz.

(1)

Levinson, Warren.

(1)

Linz, John E., ed.

(1)

Lyne, Patricia M.

(1)

Madigan, M. T., ort. yaz.

(1)

Mara, D. Duncan.

(1)

Marth, Elmer H.

(1)

Martinko, Jhon M.

(1)

Martinko, John M, ort. yaz..

(1)

Martinko, John M., ort.yaz.

(1)

Matthews, Karl R., ort. yaz.

(1)

McCance, M. E., ed.

(1)

McClure, Peter J., ed.

(1)

McLandsborough, Lynne.

(1)

Montville, Thomas J.

(1)

Morrell, J. J. , ort. yaz.

(1)

Moss, M. O., ort. yaz.

(1)

Mossel, David A. A., ort. yaz.

(1)

Muñoz, Rosario.

(1)

Nagabhushanam, Rachakonda, ed.

(1)

Naidu, A. S., ed.

(1)

Neaves, Paul, ort. yaz.

(1)

Nikaido, Hiroshi, ort. yaz.

(1)

Nikaido, Hiroshi.

(1)

Ortega, Ynes R.

(1)

Parker, Jack, 1945- ort. yaz.

(1)

Parks, Lawrence C. ed.

(1)

Pawsey, Rosa K.

(1)

Pichhardt, Klaus.

(1)

Pommerville, Jeffrey C.

(1)

Prescott, Lansing M.

(1)

Ray, Bibek, author.

(1)

Ribereau-Gayon, Pascal.

(1)

Riemann, Hans, 1920-, ed.

(1)

Roberts, Diane, Ph. D., ed.

(1)

(1)

Robinson, Richard Kenneth), ed.

(1)

Robinson, Richard Kenneth, ed.

(1)

Rodríguez-Lázaro, David.

(1)

Rose,A. H., ed.

(1)

Royal Society of Chemistry (Great Britain)

(1)

Ryser, Elliot T.

(1)

Sachse, Konrad, ed.

(1)

Samson, Robert A., ed.

(1)

Samsunlu, Ahmet.

(1)

Schmidt, Herbert.

(1)

Seeley, Harry W.

(1)

Sekin, Yılmaz, çev.

(1)

Senesi, Nicola, ed.

(1)

Sheridan, James J., ed.

(1)

Sherwood, Linda.

(1)

Shewfelt, Robert L.

(1)

(1)

Language

(131)

(20)

(1)

Publication Date

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Subject

Food -- Microbiology.

(38)

GIDA -- MİKROBİYOLOJİ.

(21)

Gıda -- Mikrobiyoloji.

(15)

(14)

(10)

Foodborne diseases.

(6)

Medical microbiology.

(5)

MİKROBİYOLOJİ -- LABORATUVAR EL KİTABI.

(5)

MİKROBİYOLOJİ.

(5)

ENDÜSTRİYEL MİCROBİYOLOJİ.

(4)

Food -- Microbiology -- Laboratory manuals.

(4)

Microbiology -- Laboratory manuals.

(4)

Wine and wine making -- Microbiology.

(4)

Drinking water -- Microbiology.

(3)

Gıda kaynaklı zehirlenmeler.

(3)

Molecular microbiology.

(3)

Biotechnology -- Handbooks, manuals, etc.

(2)

Cyanobacterial toxins.

(2)

Food -- Safety measures.

(2)

Food -- Standards.

(2)

Food Microbiology.

(2)

Food contamination.

(2)

(2)

Food industry and trade -- Quality control.

(2)

Food poisoning.

(2)

GIDA -- STANDARTLAR.

(2)

GIDA HİZMETİ -- SAĞLIKLAŞTIRMA.

(2)

GIDA İŞLENMESİ.

(2)

Human body -- Microbiology.

(2)

Industrial microbiology -- Handbooks, manuals, etc.

(2)

Microbial biotechnology.

(2)

Microbial ecology.

(2)

Microbial genetics.

(2)

Microorganisms.

(2)

Mikrobiyal ekoloji.

(2)

Mikrobiyal genetik.

(2)

Mikroorganizmalar.

(2)

MİKROBİYOLOJİ -- ATLASLAR.

(2)

(2)

Sewage -- Microbiology.

(2)

SÜT MİKROBİYOLOJİSİ -- LABORATUVAR EL KİTABI.

(2)

Tıbbi Mikrobiyoloji.

(2)

İnsan vücudu -- Mikrobiyoloji.

(2)

İÇKİLER -- MİKROBİYOLOJİ.

(2)

ŞARAP VE ŞARAP YAPIMI -- MİKROBİYOLOJİ.

(2)

0aET ENDÜSTRİ VE TİCARETİ

(1)

ANTİ-İNFEKTİF AJANLAR.

(1)

Anti-infective agents.

(1)

BAĞIRSAKLAR -- MİKROBİYOLOJİ.

(1)

BAĞIŞIKLIK BİLİMİ -- SINAVLAR, SORULAR, VB.

(1)

(1)

BESİN MİKROBİYOLOJİSİ.

(1)

Bacterial diseases -- Pathogenesis.

(1)

Bacterial genetics.

(1)

Bacteriophages -- Ecology.

(1)

Bakterileri yok eden mikroorganizmalar -- Ekoloji.

(1)

Bakteriyel genetik.

(1)

Bakteriyel hastalıklar -- Patogenez.

(1)

Bağırsak parazitleri.

(1)

Beden, İnsan -- Mikrobiyoloji.

(1)

Besin -- Analizler -- Metotlar.

(1)

Besin -- Mikrobiyoloji.

(1)

Besin Mikrobiyolojisi

(1)

Besin mikrobiyolojisi.

(1)

Beverages -- Microbiology.

(1)

(1)

Biotechnology -- Periodicals

(1)

Biotic communities.

(1)

(1)

Biyoteknoloji -- Süreli yayınlar

(1)

Biyotik topluluklar.

(1)

Body, Human -- Microbiology.

(1)

Bread -- Microbiology.

(1)

(1)

BİYOLOJİK PARÇALANMA.

(1)

BİYOTEKNOLOJİ -- EL KİTAPLARI V.B.

(1)

Cheese -- Microbiology.

(1)

Culture media (Biology)

(1)

(1)

Cyanobacterial blooms.

(1)

DENİZ ÜRÜNLERİ -- KONTAMİNASYON.

(1)

DENİZ ÜRÜNLERİ -- MİKROBİYOLOJİ.

(1)

DENİZ ÜRÜNLERİ ZEHİRLENMESİ.

(1)

DOĞAL ÜRÜNLER.

(1)

Dairy microbiology -- Handbooks, manuals, etc.

(1)

Dairy microbiology -- Laboratory manuals.

(1)

Diagnostic bacteriology -- Examinations, questions, etc.

(1)

Diagnostic microbiology.

(1)

ENDÜSTRİYEL MİKROBİOLOJİ -- EL KİTAPLARI V.B.

(1)

ET -- MİKROBİYOLOJİ.

(1)

(1)

Ekmek -- Mikrobiyoloji.

(1)

(1)

Endüstriyel mikrobiyoloji -- Süreli yayınlar

(1)

Endüstriyel mikrobiyoloji.

(1)

Environmental engineering.

(1)

FERMENTE GIDALAR.

(1)

Fermente gıdalar -- Mikrobiyoloji.

(1)

Fermented foods -- Microbiology

(1)

Fermented foods -- Microbiology -- Textbooks.

(1)

Fermented foods -- Microbiology.

(1)

Fermented foods -- Textbooks.

(1)

Flagella (Microbiology)

(1)

Food -- Analysis -- Methods.

(1)

Food -- Biotechnology.

(1)

Food -- Microbiology -- Case studies.

(1)

Food -- Microbiology -- Congresses.

(1)

Food -- Microbiology -- Methodology.

(1)

Food -- Microbiology -- Technique.

(1)

Food -- Quality control.

(1)

Food -- microbiology.

(1)

Food Microbiology

(1)

Food industry and trade -- Safety measures.

(1)

Food industry and trade.

(1)

Food microbiology.

(1)

Food service -- Safety measures.

(1)

Food service -- Sanitation.

(1)

(1)

Foodborne diseases -- Immunological aspects.

(1)

Foodborne diseases -- Microbiology.

(1)

Foodborne diseases -- Pathogenesis.

(1)

Freshwater biology.

(1)

Freshwater organisms.

(1)

Freswater microbiology.

(1)

Functional foods.

(1)

GIDA -- BİYOTEKNOLOJİ.

(1)

GIDA -- GÜVENLİK ÖNLEMLERİ.

(1)

GIDA -- MİKROBİOLOJİ -- ANSİKLOPEDİLER.

(1)

GIDA -- MİKROBİOLOJİ.

(1)

GIDA -- MİKROBİYOLOJİ -- KONGRELER.

(1)

GIDA -- MİKROBİYOLOJİ -- LABORATUVAR EL KİTABI.

(1)

GIDA -- MİKROBİYOLOJİ -- LABORATUVAR EL KİTAPLARI.

(1)

GIDA -- MİKROBİYOLOJİ -- LABORATUVAR ELKİTABİ.

(1)

GIDA -- MİKROBİYOLOJİ -- TEKNOLOJİ.

(1)

GIDA -- MİKROBİYOLOJİ -- TOPLU ÇALIŞMALAR.

(1)

GIDA -- MİKROBİYOLOJİ -- YÖNTEMBİLİM.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- KALİTE KONTROLÜ.

(1)

GIDA HİZMETİ -- GÜVENLİK ÖNLEMLERİ.

(1)

GIDA KAYNAKLI ZEHİRLENMELER -- PATOGENEZ.

(1)

GIDA KAYNAKLI ZEHİRLENMELER.

(1)

GIDA KONTAMINASYONU.

(1)

GIDA ÇÜRÜMESİ.

(1)

Gastrointestinal Microbiome.

(1)

Gastrointestinal Mikrobiyom.

(1)

Gastrointestinal Tract -- Microbiology.

(1)

Gastrointestinal sistem -- Mikrobiyoloji.

(1)

Gastrointestinal system -- Microbiology.

(1)

Genetic transformation.

(1)

Genetik transkripsiyon.

(1)

(1)

Geomicrobiology.

(1)

Groundwater -- Microbiology.

(1)

Gıda -- Mikrobiyoloji

(1)

Gıda -- Mikrobiyoloji -- Laboratuvar El Kitabı.

(1)

Gıda -- Mikrobiyoloji -- Laboratuvar el kitabı.

(1)

Gıda -- Mikrobiyoloji -- Vaka incelemeleri.

(1)

Gıda Kaynaklı Zehirlenmeler.

(1)

Gıda Mühendisliği -- Süreli yayınlar

(1)

Gıda endüstrisi ve ticareti -- Güvenlik önlemleri.

(1)

Gıda endüstrisi ve ticareti -- Kalite kontrol.

(1)

Gıda kaynaklı zehirlenmeler -- Mikrobiyoloji.

(1)

Gıda kaynaklı zehirlenmeler -- İmmünolojik yönleri.

(1)

Gıda zehirlenmesi.

(1)

(1)

Hazard Analysis and Critical Control Point (HACCP)(Food safety system)

(1)

(1)

Host-virus relationships.

(1)

Immunology -- Examination, questions, etc.

(1)

Industrial Microbiology.

(1)

Industrial microbiology -- Periodicals

(1)

Industrial microbiology.

(1)

Intestines -- Microbiology.

(1)

(1)

JEOMİKROBİYOLOJİ.

(1)

KANALİZASYON SUYU -- MİKROBİYOLOJİ.

(1)

KANATLI ÜRÜNLERİ -- MİKROBİYOLOJİ.

(1)

KRİTİK KONTROL NOKTALARINDA TEHLİKE ANALİZİ (GIDA KONTROL SİSTEMİ)

(1)

Kanalizasyon suyu -- Mikrobiyoloji.

(1)

Konakçı-virüs ilişkileri.

(1)

KÜLTÜR ORTAMLARI (BİYOLOJİ)

(1)

KİMYASAL GENETİK.

(1)

Laboratory techniques.

(1)

Laboratuvar teknikleri

(1)

(1)

Listeria monocytogenes.

(1)

Listeria monositogenez.

(1)

(1)

(1)

(1)

MOLEKÜLER MİKROBİYOLOJİ.

(1)

Mayalanmış gıdalar -- Mikrobiyoloji

(1)

(1)

Meat -- Microbiology.

(1)

Medical microbiology -- Examination, questions, etc.

(1)

Microbial ecology -- Methodology -- Handbooks, manuals, etc.

(1)

Microbial toxins.

(1)

(1)

Microbiology -- Atlases.

(1)

Microbiology -- Cultures and culture media -- Handbooks, manuals, etc.

(1)

Microbiology -- Cultures and culture media.

(1)

Material Type

Shelf Location

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49.

Cover image for Microbiology laboratory : fundamentals and applications

Microbiology laboratory : fundamentals and applications

Microbiology laboratory : fundamentals and applications

Author

Wistreich, George A.

Preferred Shelf Number

QR 25 W817 2003

Format:

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Beytepe Library~1

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50.

Cover image for Wine microbiology : Science and technology

Wine microbiology : Science and technology

Wine microbiology : Science and technology

Author

Delfini, Claudio, 1947- Formica, Joseph V., 1929- ort. yaz.

Preferred Shelf Number

QR 151 D3713 2001

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51.

Cover image for Ground-water microbiology and geochemistry

Ground-water microbiology and geochemistry

Ground-water microbiology and geochemistry

Author

Chapelle, Frank.

Preferred Shelf Number

QR 105.5 C53 2001

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52.

Cover image for Food microbiology : Fundamentals and frontiers

Food microbiology : Fundamentals and frontiers

Food microbiology : Fundamentals and frontiers

Author

Doyle, Michael P., ed. Beuchat, Larry R., ed. Montville, Thomas J., ed.

Preferred Shelf Number

QR 115 F654 2001

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53.

Cover image for Cheese : chemistry, physics and microbiology

Cheese : chemistry, physics and microbiology

Cheese : chemistry, physics and microbiology

Author

Fox, P. F., ed.

Preferred Shelf Number

SF 271 C43 1999

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54.

Cover image for Manual of industrial microbiology and biotechnology

Manual of industrial microbiology and biotechnology

Manual of industrial microbiology and biotechnology

Author

Demain, Arnold L., 1927- ed. Davies, Julian E., ed. Atlas, Ronald M., 1946- ed.

Preferred Shelf Number

QR 53 M33 1999

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55.

Cover image for Principles and applications of soil microbiology

Principles and applications of soil microbiology

Principles and applications of soil microbiology

Author

Sylvia, David M., ed.

Preferred Shelf Number

QR 111 S674 1999

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56.

Cover image for Laboratory methods in food microbiology

Laboratory methods in food microbiology

Laboratory methods in food microbiology

Author

Harrigan, W. F.

Preferred Shelf Number

QR 115 H37 1998

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57.

Cover image for Beverages : technology, chemistry and microbiology

Beverages : technology, chemistry and microbiology

Beverages : technology, chemistry and microbiology

Author

Varnam, A. H. Sutherland, Jane P., ort. yaz.

Preferred Shelf Number

TX 815 V37 1994

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58.

Cover image for Wood microbiology : decay and its prevention

Wood microbiology : decay and its prevention

Wood microbiology : decay and its prevention

Author

Zabel, Robert A. Morrell, J. J. , ort. yaz.

Preferred Shelf Number

TA 423.2 Z33 1992

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59.

Cover image for Microbiology : A photographic atlas for the laboratory

Microbiology : A photographic atlas for the laboratory

Microbiology : A photographic atlas for the laboratory

Author

Alexander, Steve K. Strete, Dennis, ort. yaz.

Preferred Shelf Number

QR 54 A27 2001

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Beytepe Library~1

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60.

Cover image for Understanding microbes : a laboratory textbook for microbiology

Understanding microbes : a laboratory textbook for microbiology

Understanding microbes : a laboratory textbook for microbiology

Author

Claus, G. William.

Preferred Shelf Number

QR 63 C55 1988

Format:

Availability

Beytepe Library~1

Available:
Copies:

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