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49. 
Cover image for Processing and impact on active components in food
Processing and impact on active components in food
Author 
Preedy, Victor R., editor
Preferred Shelf Number 
ONLINE(355753.1)
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780124046993
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50. 
Cover image for Plant sanitation for food processing and food service
Plant sanitation for food processing and food service
Author 
Hui, Y. H. (Yiu H.), author.
Preferred Shelf Number 
ONLINE(356410.1)
Electronic Access 
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51. 
Cover image for Food engineering handbook : food process engineering
Food engineering handbook : food process engineering
Author 
Varzakas, Theodoros, editor. Tzia, Constantina, editor.
Preferred Shelf Number 
ONLINE(356714.1)
Electronic Access 
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52. 
Cover image for Food engineering handbook : food engineering fundamentals
Food engineering handbook : food engineering fundamentals
Author 
Varzakas, Theodoros, editor. Tzia, Constantina, editor.
Preferred Shelf Number 
ONLINE(356715.1)
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53. 
Cover image for Conventional and advanced food processing technologies
Conventional and advanced food processing technologies
Author 
Bhattacharya, Suvendu, editor.
Preferred Shelf Number 
ONLINE(341531.1)
Electronic Access 
Cover image http://catalogimages.wiley.com/images/db/jimages/9781118406328.jpg
John Wiley http://dx.doi.org/10.1002/9781118406281
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54. 
Cover image for Improving food quality with novel food processing technologies
Improving food quality with novel food processing technologies
Author 
Tokuşoğlu, Özlem, editor. Swanson, Barry Grant, editor.
Preferred Shelf Number 
ONLINE(356489.1)
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55. 
Cover image for Food composition and analysis : methods and strategies
Food composition and analysis : methods and strategies
Author 
Haghi, A. K., editor. Carvajal-Millan, Elizabeth, editor.
Preferred Shelf Number 
ONLINE(356655.1)
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56. 
Cover image for Introduction to advanced food process engineering
Introduction to advanced food process engineering
Author 
Sahu, Jatindra Kumar, editor.
Preferred Shelf Number 
ONLINE(357079.1)
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57. 
Cover image for Ohmic heating in food processing
Ohmic heating in food processing
Author 
Ramaswamy, Hosahalli S., editor of compilation. Marcotte, Michelle, editor of compilation. Sastry, Sudhir Kartikeya, 1952- editor of compilation. Abdelrahim, Khalid, editor of compilation.
Preferred Shelf Number 
ONLINE(357136.1)
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58. 
Cover image for Practical food safety : contemporary issues and future directions
Practical food safety : contemporary issues and future directions
Author 
Bhat, Rajeev, editor. Gómez-López, Vicente M., editor.
Preferred Shelf Number 
ONLINE(341552.1)
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9781118474563
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59. 
Cover image for Food processing : principles and applications
Food processing : principles and applications
Author 
Clark, Stephanie, 1968- editor. Jung, Stephanie, editor. Lamsal, Buddhi, editor.
Preferred Shelf Number 
ONLINE(341879.1)
Electronic Access 
ebrary http://site.ebrary.com/id/10856813
John Wiley http://dx.doi.org/10.1002/9781118846315
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60. 
Cover image for Microencapsulation in the food industry a practical implementation guide
Microencapsulation in the food industry a practical implementation guide
Author 
Gaonkar, Anilkumar G. Vasisht, Niraj. Khare, Atul R. Sobel, Robert.
Preferred Shelf Number 
ONLINE(355696.1)
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780124045682
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