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49. 
Cover image for Food microbiology and laboratory practice
Food microbiology and laboratory practice
Author 
Bell, C., 1946- Neaves, Paul, ort. yaz. Williams, Anthony Philip, 1948- ort. yaz.
Preferred Shelf Number 
QR 115 B45 2005
Format: 
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50. 
Cover image for Modern food microbiology
Modern food microbiology
Author 
Jay, James M. Loesner, Martin J., ort. yaz. Golden, David A., ort. yaz.
Preferred Shelf Number 
QR115 .J3 2005
Format: 
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51. 
Cover image for Gıda mikrobiyolojisi uygulamaları
Gıda mikrobiyolojisi uygulamaları
Author 
Halkman, A. Kadir.
Preferred Shelf Number 
QR115 G53 2005
Format: 
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52. 
Cover image for Biyoloji laboratuvar uygulamaları
Biyoloji laboratuvar uygulamaları
Author 
Duran, Ahmet.
Preferred Shelf Number 
QH317 B59 2005
Format: 
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53. 
Cover image for Testing of genetically modified organisms in foods
Testing of genetically modified organisms in foods
Author 
Ahmed, Farid E., ed.
Preferred Shelf Number 
QR 115 .T45 2004
Format: 
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54. 
Cover image for Fundamental food microbiology
Fundamental food microbiology
Author 
Ray, Bibek.
Preferred Shelf Number 
QR 115 R39 2004
Format: 
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55. 
Cover image for Microbial biochemistry
Microbial biochemistry
Author 
Cohen, Georges N.
Preferred Shelf Number 
QR74 .C645 2004
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56. 
Cover image for Microbiology laboratory : fundamentals and applications
Microbiology laboratory : fundamentals and applications
Author 
Wistreich, George A.
Preferred Shelf Number 
QR 25 W817 2003
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57. 
Cover image for Food microbiology : a laboratory manual
Food microbiology : a laboratory manual
Author 
Yousef, Ahmed Elmeleigy. Carlstrom, Carolyn.
Preferred Shelf Number 
QR 115 Y686 2003
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58. 
Cover image for Brock biology of microorganisms
Brock biology of microorganisms
Author 
Madigan, Michael T., 1949- Martinko, John M, ort. yaz.. Parker, Jack, 1945- ort. yaz.
Preferred Shelf Number 
QR 41.2 B77 2003
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59. 
Cover image for Practical food microbiology
Practical food microbiology
Author 
Roberts, Diane, Ph. D., ed. Greenwood, Melody, ed.
Preferred Shelf Number 
QR115 .P73 2002
Format: 
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60. 
Cover image for Bread making : improving quality
Bread making : improving quality
Author 
Cauvain, Stanley P.
Preferred Shelf Number 
TX769 .B74 2003
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