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49. 
Cover image for Advances in magnetic resonance in food science
Advances in magnetic resonance in food science
Author 
International Conference on Applications of Magnetic Resonance in Food Science (4th : 1998 : Norwich, England) Belton, P. S., ed. Hills, Brian, ed. Webb, Graham Alan, ed. Royal Society of Chemistry (Great Britain)
Preferred Shelf Number 
TP 370 A2444 1999
Format: 
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50. 
Cover image for Specifications for the identity and purity of some food colours, emulsifiers, stabilizers, anti-caking agents and certain other substances.
Specifications for the identity and purity of some food colours, emulsifiers, stabilizers, anti-caking agents and certain other substances.
Author 
Joint FAO/WHO Expert Committee on Food Additives
Preferred Shelf Number 
WA 712 JOI 1970 SP 1.K
Format: 
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51. 
Cover image for Food service manual for health care institutions
Food service manual for health care institutions
Author 
Puckett, Ruby P.
Preferred Shelf Number 
WX 168 P977 2013
Format: 
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52. 
Cover image for Food regulation : law, science, policy, and practice
Food regulation : law, science, policy, and practice
Author 
Fortin, Neal D.
Preferred Shelf Number 
KF3875 .F67 2009
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53. 
Cover image for Accelerating new food product design and development
Accelerating new food product design and development
Author 
Beckley, Jacqueline H.
Preferred Shelf Number 
TP370 .A222 2007
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54. 
Cover image for Eating and healing : traditional food as medicine
Eating and healing : traditional food as medicine
Author 
Pieroni, Andrea. Price, Lisa Leimar.
Preferred Shelf Number 
WB 400 E14 2006
Format: 
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55. 
Cover image for Chemical food safety : A Scientist's perspective
Chemical food safety : A Scientist's perspective
Author 
Riviere, Jim Edmond.
Preferred Shelf Number 
TX 531 .R56 2002
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56. 
Cover image for Manual on methodology for food consumption studied
Manual on methodology for food consumption studied
Author 
Cameron, M. E., ed.
Preferred Shelf Number 
QU 146 M294 1988
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57. 
Cover image for Food flavours part B : the flavour of beverages
Food flavours part B : the flavour of beverages
Author 
Morton, I. D., ed. Macleod, A. J., ed.
Preferred Shelf Number 
TX 541 F686 1986 1.K
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58. 
Cover image for Physiological and behavioral effects of food constituents
Physiological and behavioral effects of food constituents
Author 
Wurtman, Richard J., ed. Wurtman, Judith J., ed.
Preferred Shelf Number 
WL 300 P578 1983 1.K
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59. 
Cover image for The complete book of food and nutrition
The complete book of food and nutrition
Preferred Shelf Number 
QU 145 ROT 1961
Format: 
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60. 
Cover image for Food aid and employment : world food programme, Rome 1971.
Food aid and employment : world food programme, Rome 1971.
Author 
Food and Agriculture Organization of the United Nations.
Preferred Shelf Number 
WA 695 FAO 1971 1.K
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