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1. 
Cover image for Fourier Transform Infrared Spectroscopy in Food Microbiology
Fourier Transform Infrared Spectroscopy in Food Microbiology
Author 
Alvarez-Ordóñez, Avelino. author. Prieto, Miguel. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-3813-7
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2. 
Cover image for Curried cultures globalization, food, and South Asia
Curried cultures globalization, food, and South Asia
Author 
Srinivas, Tulasi. Ray, Krishnendu. Project Muse.
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ONLINE
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3. 
Cover image for Krause's food & the nutrition care process
Krause's food & the nutrition care process
Author 
Mahan, L. Kathleen. Éditeur scientifique. Escott-Stump, Sylvia. Éditeur scientifique. Raymond, Janice L. Krause Mendelson, Marie (1906-1994). Auteur adapté /précédent.
Preferred Shelf Number 
WB 400 K91 2012
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4. 
Cover image for Critical reviews in food science and nutrition.
Critical reviews in food science and nutrition.
Author 
TAYLOR & FRANCIS
Preferred Shelf Number 
ALFABETİK V.30 1991
Electronic Access 
Elektronik erişim
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Beytepe Library~8 Health Sciences Library~10 ~0
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5. 
Cover image for Food flavors chemical, sensory and technological properties
Food flavors chemical, sensory and technological properties
Author 
Jelen, Henryk.
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ONLINE
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6. 
Cover image for Thermal food processing new technologies and quality issues
Thermal food processing new technologies and quality issues
Author 
Sun, Da-Wen.
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ONLINE
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7. 
Cover image for Aseptic processing and packaging of food products
Aseptic processing and packaging of food products
Author 
Holdworth, S. D.
Preferred Shelf Number 
TP 371.2 H65 1992
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8. 
Cover image for Breakthrough food production innovation through emotions research
Breakthrough food production innovation through emotions research
Author 
Lundahl, David S. ScienceDirect (Online service)
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ONLINE
Electronic Access 
ScienceDirect An electronic book accessible through the World Wide Web; click for information
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9. 
Cover image for Chemical analysis of food techniques and applications
Chemical analysis of food techniques and applications
Author 
Picó, Yolanda.
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ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780123848628
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10. 
Cover image for Red Beet Biotechnology Food and Pharmaceutical Applications
Red Beet Biotechnology Food and Pharmaceutical Applications
Author 
Neelwarne, Bhagyalakshmi. editor. SpringerLink (Online service)
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ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-3458-0
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11. 
Cover image for Alternative food networks knowledge, practice, and politics
Alternative food networks knowledge, practice, and politics
Author 
Goodman, David, 1938- DuPuis, E. Melanie (Erna Melanie), 1957- Goodman, Michael K., 1969-
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ONLINE
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12. 
Cover image for Food systems failure the global food crisis and the future of agriculture
Food systems failure the global food crisis and the future of agriculture
Author 
Rosin, Christopher J. (Christopher John) Campbell, Hugh, 1964- Stock, Paul V.
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ONLINE
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