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49. 
Cover image for Microorganisms and fermentation of traditional foods
Microorganisms and fermentation of traditional foods
Author 
Ray, Ramesh C., editor. Montet, Didier, editor.
Preferred Shelf Number 
ONLINE(356650.1)
Electronic Access 
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50. 
Cover image for Advances in fermented foods and beverages : improving quality, technologies and health benefits
Advances in fermented foods and beverages : improving quality, technologies and health benefits
Author 
Holzapfel, Wilhelm, editor. Alessandria, V., contributor.
Preferred Shelf Number 
ONLINE(355454.1)
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9781782420156
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51. 
Cover image for Heat treatment for insect control : developments and applications
Heat treatment for insect control : developments and applications
Author 
Hammond, David, author.
Preferred Shelf Number 
ONLINE(355474.1)
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780857097767
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52. 
Cover image for Metabolomics as a tool in nutrition research
Metabolomics as a tool in nutrition research
Author 
Sebedio, J.-L., editor. Brennan, L. (Lance), editor.
Preferred Shelf Number 
ONLINE(355369.1)
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9781782420842
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53. 
Cover image for Dietary supplements : safety, efficacy and quality
Dietary supplements : safety, efficacy and quality
Author 
Berginc, K. (Katja), editor. Kreft, S. (Samo), 1972- editor.
Preferred Shelf Number 
ONLINE(355372.1)
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9781782420767
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54. 
Cover image for The Quality of foods and beverages chemistry and technology
The Quality of foods and beverages chemistry and technology
Author 
Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect Vol. 1
ScienceDirect Vol. 2
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55. 
Cover image for World Health Organization technical report series.
World Health Organization technical report series.
Author 
World Health Organization. Food and Agriculture Organization of the United Nations.
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56. 
Cover image for Gıdahattı
Gıdahattı
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57. 
Cover image for Handbook of indigenous foods involving alkaline fermentation
Handbook of indigenous foods involving alkaline fermentation
Author 
Sarkar, Prabir K. (Prabir Kumar), editor of compilation. Nout, M. J. Robert, editor of compilation.
Preferred Shelf Number 
ONLINE(356361.1)
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58. 
Cover image for Nanoparticle- and microparticle-based delivery systems : encapsulation, protection and release of active compounds
Nanoparticle- and microparticle-based delivery systems : encapsulation, protection and release of active compounds
Author 
McClements, David Julian, author.
Preferred Shelf Number 
ONLINE(356425.1)
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59. 
Cover image for Gıda analizleri
Gıda analizleri
Author 
Hecer, Canan. Ulusoy, Beyza.
Preferred Shelf Number 
TX541 H43 2015
Format: 
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Beytepe Library~1
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60. 
Cover image for The never-ending feast : the anthropology and archaeology of feasting
The never-ending feast : the anthropology and archaeology of feasting
Author 
O'Connor, Kaori.
Preferred Shelf Number 
GT2850 O36 2015
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