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49. 
Cover image for Implication of Quorum Sensing and Biofilm Formation in Medicine, Agriculture and Food Industry
Implication of Quorum Sensing and Biofilm Formation in Medicine, Agriculture and Food Industry
Author 
Bramhachari, Pallaval Veera. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-32-9409-7
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50. 
Cover image for Grain by Grain A Quest to Revive Ancient Wheat, Rural Jobs, and Healthy Food
Grain by Grain A Quest to Revive Ancient Wheat, Rural Jobs, and Healthy Food
Author 
Quinn, Bob. author. Carlisle, Liz. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.5822/978-1-61091-996-8
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51. 
Cover image for PGPR Amelioration in Sustainable Agriculture : Food Security and Environmental Management
PGPR Amelioration in Sustainable Agriculture : Food Security and Environmental Management
Author 
Singh, Pawan Kumar, editor. Singh, Amit Kishore, editor. Kumar, Ajay, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128158791
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52. 
Cover image for Global initiatives for waste reduction and cutting food loss
Global initiatives for waste reduction and cutting food loss
Author 
Gunjal, Aparna B., 1981- editor. Waghmode, Meghmala S., editor. Patil, Neha N., editor. Bhatt, Pankaj, editor. IGI Global, publisher.
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ONLINE
Electronic Access 
Chapter PDFs via platform: http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-5225-7706-5
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53. 
Cover image for Urban agriculture and food systems : breakthroughs in research and practice
Urban agriculture and food systems : breakthroughs in research and practice
Author 
IGI Global, publisher. Information Resources Management Association, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
Chapter PDFs via platform: http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-5225-8063-8
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54. 
Cover image for Starches for food application : chemical, technological and health properties
Starches for food application : chemical, technological and health properties
Author 
Clerici, Maria Teresa Pedrosa Silva, editor. Schmiele, Marcio, editor.
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ScienceDirect https://www.sciencedirect.com/science/book/9780128094402
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55. 
Cover image for Aquaponics Food Production Systems Combined Aquaculture and Hydroponic Production Technologies for the Future
Aquaponics Food Production Systems Combined Aquaculture and Hydroponic Production Technologies for the Future
Author 
Goddek, Simon. editor. Joyce, Alyssa. editor. Kotzen, Benz. editor. Burnell, Gavin M. editor. SpringerLink (Online service)
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https://doi.org/10.1007/978-3-030-15943-6
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56. 
Cover image for Koku in Food Science and Physiology Recent Research on a Key Concept in Palatability
Koku in Food Science and Physiology Recent Research on a Key Concept in Palatability
Author 
Nishimura, Toshihide. editor. Kuroda, Motonaka. editor. SpringerLink (Online service)
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https://doi.org/10.1007/978-981-13-8453-0
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57. 
Cover image for Health and Safety Aspects of Food Processing Technologies
Health and Safety Aspects of Food Processing Technologies
Author 
Malik, Abdul. editor. Erginkaya, Zerrin. editor. Erten, Hüseyin. editor. SpringerLink (Online service)
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https://doi.org/10.1007/978-3-030-24903-8
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58. 
Cover image for Food Town, USA Seven Unlikely Cities That are Changing the Way We Eat
Food Town, USA Seven Unlikely Cities That are Changing the Way We Eat
Author 
Winne, Mark. author. SpringerLink (Online service)
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https://doi.org/10.5822/978-1-61091-945-6
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59. 
Cover image for The Grand Food Bargain and the Mindless Drive for More
The Grand Food Bargain and the Mindless Drive for More
Author 
Walker, Kevin D. author. SpringerLink (Online service)
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https://doi.org/10.5822/978-1-61091-948-7
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60. 
Cover image for Food Allergy From Molecular Mechanisms to Control Strategies
Food Allergy From Molecular Mechanisms to Control Strategies
Author 
Fu, Linglin. author. Cherayil, Bobby J. author. Shi, Haining. author. Wang, Yanbo. author. Zhu, Yang. author.
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https://doi.org/10.1007/978-981-13-6928-5
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