Limit Search Results
Author
SpringerLink (Online service)
(334)
Dombrowski, Saskia. editor.
(15)
Schomburg, Dietmar. editor.
(13)
Schomburg, Ida. editor.
(13)
Brandt, Peter. editor.
(9)
Language
Publication Date
-
2013
(67)
2009
(39)
2007
(37)
2008
(33)
2012
(33)
Subject
Chemistry.
(208)
Nutrition.
(75)
Biotechnology.
(57)
Life sciences.
(57)
Medicine.
(57)
Material Type
Shelf Location
Library
Switch to list view
Switch to thumbnail view
Select an Action
334 Results Found Subscribe to search results
000000000000DEFAULT
Print
49. 
Cover image for Food Physics Physical Properties — Measurement and Applications
Food Physics Physical Properties — Measurement and Applications
Author 
Figura, Ludger O. author. Teixeira, Arthur A. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-3-540-34194-9
Format: 
Availability 
Online Library~1
Available:
Copies:
50. 
Cover image for Organic Food Consumers’ Choices and Farmers’ Opportunities
Organic Food Consumers’ Choices and Farmers’ Opportunities
Author 
Canavari, Maurizio. editor. Olson, Kent D. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-0-387-39582-1
Format: 
Availability 
Online Library~1
Available:
Copies:
51. 
Cover image for Growing Food A Guide to Food Production
Growing Food A Guide to Food Production
Author 
Winch, Tony. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-1-4020-4975-0
Format: 
Availability 
Online Library~1
Available:
Copies:
52. 
Cover image for Rheology Essentials of Cosmetic and Food Emulsions
Rheology Essentials of Cosmetic and Food Emulsions
Author 
Brummer, Rüdiger. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/3-540-29087-7
Format: 
Availability 
Online Library~1
Available:
Copies:
53. 
Cover image for Chemistry and Safety of Acrylamide in Food
Chemistry and Safety of Acrylamide in Food
Author 
Friedman, Mendel. editor. Mottram, Don. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/b106417
Format: 
Availability 
Online Library~1
Available:
Copies:
54. 
Cover image for Food Safety Management Implementing a Food Safety Program in a Food Retail Business
Food Safety Management Implementing a Food Safety Program in a Food Retail Business
Author 
King, Hal. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(331971.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-6205-7
Format: 
Availability 
Online Library~1
Available:
Copies:
55. 
Cover image for Food Structure and Moisture Transfer A Modeling Approach
Food Structure and Moisture Transfer A Modeling Approach
Author 
Guillard, Valérie. author. Bourlieu, Claire. author. Gontard, Nathalie. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(332009.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-6342-9
Format: 
Availability 
Online Library~1
Available:
Copies:
56. 
Cover image for Hepatitis A Virus in Food Detection and Inactivation Methods
Hepatitis A Virus in Food Detection and Inactivation Methods
Author 
Sánchez, Glòria. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(332207.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-7104-2
Format: 
Availability 
Online Library~1
Available:
Copies:
57. 
Cover image for Pore Structure in Food Simulation, Measurement and Applications
Pore Structure in Food Simulation, Measurement and Applications
Author 
Gueven, Alper. author. Hicsasmaz, Zeynep. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(332268.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-7354-1
Format: 
Availability 
Online Library~1
Available:
Copies:
58. 
Cover image for Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment
Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment
Author 
Kornacki, Jeffrey L. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-1-4419-5518-0
Format: 
Availability 
Online Library~1
Available:
Copies:
59. 
Cover image for Food Safety Culture Creating a Behavior-Based Food Safety Management System
Food Safety Culture Creating a Behavior-Based Food Safety Management System
Author 
Yiannas, Frank. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-0-387-72867-4
Format: 
Availability 
Online Library~1
Available:
Copies:
60. 
Cover image for Novel Technologies in Food Science Their Impact on Products, Consumer Trends and the Environment
Novel Technologies in Food Science Their Impact on Products, Consumer Trends and the Environment
Author 
McElhatton, Anna. editor. do Amaral Sobral, Paulo José. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-1-4419-7880-6
Format: 
Availability 
Online Library~1
Available:
Copies:
Select an Action