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Li, Angui. author. (orcid)0000-0002-9461-3793 SpringerLink (Online service)
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Tian, Jinhu. editor. Ogawa, Yukiharu. editor. Singh, Jaspreet. editor. Kaur, Lovedeep. editor. SpringerLink (Online service)
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Galizia, Francesco Gabriele. editor. Bortolini, Marco. editor. SpringerLink (Online service)
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Satu, Md. Shahriare. editor. (orcid) Moni, Mohammad Ali. editor. Kaiser, M. Shamim. editor. Arefin, Mohammad Shamsul. editor. SpringerLink (Online service)
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Iida, Fumiya. editor. Maiolino, Perla. editor. Abdulali, Arsen. editor. Wang, Mingfeng. editor. SpringerLink (Online service)
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García Marsilla, Juan Vicente, 1965- author.
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GT2853 .I16 G37 2022
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Taylor & Francis https://www.taylorfrancis.com/books/9780429345692
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Yin, Junfeng, editor. Fu, Zhusheng, editor. Xu, Yongquan (Professor), editor.
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TX817 .T3
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Taylor & Francis https://www.taylorfrancis.com/books/9781003152828
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Sinsawasdi, Valeeratana K., author. Rattanapanone, Nithiya, author. Toschka, Holger Y., author.
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TX546
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Taylor & Francis https://www.taylorfrancis.com/books/9781003182924
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Hussain, Chaudhery Mustansar, editor. Kadeppagari, Ravi Kumar, editor.
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TD796.5
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Rokhum, Samuel Lalthazuala, editor.
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TP359 .B46
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Reinhard, CarrieLynn D., editor. Largent, Julia E., editor. Chin, Bertha, editor.
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GT2850 .E28 2021 EB
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Taylor & Francis https://www.taylorfrancis.com/books/9780429276675
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International Conference on Food Design and Food Studies (2nd : 2019 : Lisbon, Portugal), creator. Bonacho, Ricardo, editor. Pires, Maria José, editor. Lamy, Elsa Cristina Carona de Sousa, editor.
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TX353 .I58 2019
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