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49.

Polysaccharide dispersions : chemistry and technology in food

Author

Walter, Reginald H., 1933-

Preferred Shelf Number

TP453.P64 W35 1998

Format:

Availability

Beytepe Library~1

Available:
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50.

Polysaccharide dispersions chemistry and technology in food

Author

Walter, Reginald Henry, 1933-

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780127338651

Format:

Availability

Online Library~1

Available:
Copies:

51.

Chemistry and biological activities of bacterial surface amphiphiles

Author

Conference on Chemistry and Biological Activities of Bacterial Surface Amphiphiles (1981 : New Orleans, La.) Shockman, Gerald David. Wicken, Anthony J.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780126403800

Format:

Availability

Online Library~1

Available:
Copies:

52.

Mechanisms of saccharide polymerization and depolymerization

Author

Marshall, J. John (James John), 1943- American Chemical Society. Symposium on Mechanisms of Saccharide Polymerization and Depolymerization (1978 : Miama Beach, Fla.)

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780124741508

Format:

Availability

Online Library~1

Available:
Copies:

53.

Refined carbohydrate foods and disease some implications of dietary fibre

Author

Burkitt, D. P. (Denis P.) Trowell, H. C. (Hubert Carey)