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49. 
Cover image for Soy protein products characteristics, nutritional aspects, and utilization
Soy protein products characteristics, nutritional aspects, and utilization
Author 
Endres, Joseph G., 1932- American Oil Chemists' Society. Soy Protein Council.
Preferred Shelf Number 
ONLINE
Electronic Access 
book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.
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50. 
Cover image for Fish inspection, quality control, and HACCP : a global focus : proceedings of the conference held May 19-24, 1996, Arlington, Virginia, USA
Fish inspection, quality control, and HACCP : a global focus : proceedings of the conference held May 19-24, 1996, Arlington, Virginia, USA
Author 
Martin, Roy E.,ed. Collette, Robert L., ed. Slavin, Joseph W., ed.
Preferred Shelf Number 
HD 9450.9.A1 F57 1997
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51. 
Cover image for Health effects of polyunsaturated fatty acids in seafoods
Health effects of polyunsaturated fatty acids in seafoods
Author 
Conference on Health Effects of Polyunsaturated Fatty Acids in Seafoods (1985 : Washington, D.C.) Simopoulos, Artemis P., 1933- Kifer, Robert R. Martin, Roy E. National Institutes of Health (U.S.). Nutrition Coordinating Committee.
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ScienceDirect http://www.sciencedirect.com/science/book/9780126443608
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