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49. 
Cover image for Introduction to the chemistry of food
Introduction to the chemistry of food
Author 
Zeece, Michael, author.
Preferred Shelf Number 
XX(522393.1)
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128094341
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50. 
Cover image for Present knowledge in nutrition. Volume 1, Basic nutrition and metabolism
Present knowledge in nutrition. Volume 1, Basic nutrition and metabolism
Author 
Marriott, Bernadette P., editor. Birt, Diane F., editor. Stallings, Virginia A., editor. Yates, Allison A., editor.
Preferred Shelf Number 
XX(522450.1)
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780323661621
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51. 
Cover image for Extrusion cooking : cereal grains processing
Extrusion cooking : cereal grains processing
Author 
Ganjyal, Girish M.
Preferred Shelf Number 
XX(522452.1)
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128153604
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52. 
Cover image for Present and future of high pressure processing : a tool for developing innovative, sustainable, safe and healthy foods
Present and future of high pressure processing : a tool for developing innovative, sustainable, safe and healthy foods
Author 
Barba, Francisco (Francisco J.)
Preferred Shelf Number 
XX(522458.1)
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128164051
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53. 
Cover image for Gerçek tıbbın 10 şifresi
Gerçek tıbbın 10 şifresi
Author 
Karatay, Canan Efendigil.
Preferred Shelf Number 
RM216 K39 2018
Format: 
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54. 
Cover image for The ASPEN adult nutrition support core curriculum
The ASPEN adult nutrition support core curriculum
Author 
Mueller, Charles (Charles Morrison), editor.
Preferred Shelf Number 
ONLİNE
Electronic Access 
EBSCOhost https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1831579
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55. 
Cover image for Nutrition in Cystic Fibrosis A Guide for Clinicians
Nutrition in Cystic Fibrosis A Guide for Clinicians
Author 
Yen, Elizabeth H. editor. Leonard, Amanda Radmer. editor. SpringerLink (Online service)
Preferred Shelf Number 
XX(519462.1)
Electronic Access 
https://doi.org/10.1007/978-3-319-16387-1
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56. 
Cover image for Preventive Nutrition The Comprehensive Guide for Health Professionals
Preventive Nutrition The Comprehensive Guide for Health Professionals
Author 
Bendich, Adrianne. editor. Deckelbaum, Richard J. editor. SpringerLink (Online service)
Preferred Shelf Number 
XX(519467.1)
Electronic Access 
https://doi.org/10.1007/978-3-319-22431-2
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57. 
Cover image for Interpreting Health Benefits and Risks A Practical Guide to Facilitate Doctor-Patient Communication
Interpreting Health Benefits and Risks A Practical Guide to Facilitate Doctor-Patient Communication
Author 
Rifkin, Erik. author. Lazris, Andrew. author. SpringerLink (Online service)
Preferred Shelf Number 
XX(519596.1)
Electronic Access 
https://doi.org/10.1007/978-3-319-11544-3
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58. 
Cover image for Nutrition and Bone Health
Nutrition and Bone Health
Author 
Holick, Michael F. editor. Nieves, Jeri W. editor. SpringerLink (Online service)
Preferred Shelf Number 
XX(519762.1)
Electronic Access 
https://doi.org/10.1007/978-1-4939-2001-3
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59. 
Cover image for Skin, Mucosa and Menopause Management of Clinical Issues
Skin, Mucosa and Menopause Management of Clinical Issues
Author 
Farage, Miranda A. editor. Miller, Kenneth W. editor. Fugate Woods, Nancy. editor. Maibach, Howard I. editor. SpringerLink (Online service)
Preferred Shelf Number 
XX(519991.1)
Electronic Access 
https://doi.org/10.1007/978-3-662-44080-3
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60. 
Cover image for Vitamin-binding proteins : functional consequences
Vitamin-binding proteins : functional consequences
Author 
Dakshinamurti, Krishnamurti, 1928- editor of compilation. Dakshinamurti, Shyamala, editor of compilation.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
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