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168 Results Found

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49.

Analyzing food for nutrition labeling and hazardous contaminants

Author

Jeon, Ike J., Ikins, William G.,

Preferred Shelf Number

TX 541 .A764 1995

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50.

Development and processing of vegetable oils for human nutrition

Author

Przybylski, Roman, ed. McDonald, Bruce Eugene, 1933- ed.

Preferred Shelf Number

TX 407.O34 D49 1995

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51.

Cover image for Foods, nutrition, and sports performance : an international scientific concensus, held 4-6 February, 1991 and organized by Mars, Incorporated with International Olympic Committee patronage

Foods, nutrition, and sports performance : an international scientific concensus, held 4-6 February, 1991 and organized by Mars, Incorporated with International Olympic Committee patronage

Author

Williams, Clyde. Devlin, John T. Mars, Incorporated. International Olympic Committee.

Preferred Shelf Number

TX361.A8 F66 1992

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52.

Food policy trends in Europe : nutrition, technology, analtsis and safety

Author

Deelstra, Hendrik, ed.

Preferred Shelf Number

TX 360.E8 F66 1991

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53.

Foods of plant origin : production, technology, and human nutrition

Author

Salunkhe, D. K., ed. Deshpande, S. S., ed.

Preferred Shelf Number

SB 175 F66 1991

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54.

Endocrinology Symposium, Denver, 1979 : Current topics in insect endocrinology and nutrition ; a tribute to Gottfried S. Fraenkel

Author

Bhaskaran, G., ed. Friedman, S., ed. Rodıiguez, J. G., ed.

Preferred Shelf Number

QL 495 E48 1981

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55.

An annotated international bibliography of nutrition education : materials, resource personnel, and agencies

Author

Taylor, Clara Mae, 1898- Riddle, Katharine P., ed.

Preferred Shelf Number

Z 5776.N8 T39 1971

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56.

Researching food habits : methods and problems

Author

Macbeth, Helen M. MacClancy, Jeremy.

Preferred Shelf Number

GT2850 .R47 2004

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57.

Drinking : anthropological approaches

Author

Garine, Igor de. Garine, Valerie de.

Preferred Shelf Number

GT2880 .D781 2001

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58.

Investigations of ancient human tissue : chemical analyses in anthropology

Author

Sandford, Mary K., ed.

Preferred Shelf Number

GN 62.159 I8 1993

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59.

Microbial production of food ingredients, enzymes, and nutraceuticals

Author

McNeil, B., editor. Archer, D. B. (David B.), editor. Giavasis, Ioannis, editor. Harvey, L. M., editor.

Preferred Shelf Number

TP248.25.M39 M53 2013

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60.

Food processing technology : principles and practice

Author

Fellows, P. J.

Preferred Shelf Number

TP370 .F45 2009

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