Search Results for Food Habits.

|

|

|

|

Remember to clear the cache and close the browser window.

Search Limit

Rooms Restriction Values

8

Search Field

Target Value

Limit Value

Restriction Value

Search For:

Advanced Search

Limit Search Results

Narrowed by:

+

Library: Online Library

Author

(31)

Project Muse, distributor.

(3)

Aguilera, Jos ̌Miguel.

(1)

Albala, Ken, 1964- author.

(1)

Albala, Ken, 1964- editor.

(1)

Albala, Ken, 1964-, editor.

(1)

Allen, John S., 1961-

(1)

Anderson, E. N., 1941- author.

(1)

Avieli, Nir, 1966-

(1)

Baumann, Shyon, 1971-

(1)

Bendich, Adrianne. editor.

(1)

Blazes, Marian.

(1)

Buckroyd, Julia.

(1)

Caballero, Benjamin.

(1)

Chaplin, Joyce E., editor.

(1)

Chen, Jianshe, 1961- editor.

(1)

Clarkson, Leslie A.

(1)

Counihan, Carole, 1948-

(1)

Crawford, E. Margaret.

(1)

Davidson, Russ, translator.

(1)

Davis, Jennifer J., 1974-

(1)

Deckelbaum, Richard J. editor.

(1)

(1)

Eden, Trudy, editor.

(1)

Edge, John T., editor.

(1)

Eighmey, Rae Katherine.

(1)

(1)

Engelen, Lina, editor.

(1)

Engelhardt, Elizabeth Sanders Delwiche, 1969-

(1)

Engelhardt, Elizabeth Sanders Delwiche, 1969- editor.

(1)

Errington, Frederick Karl.

(1)

Fairfax, Sally K.

(1)

Finnis, Elizabeth, 1976-

(1)

Freedman, Paul H., 1949-, editor.

(1)

Furstenau, Nina Mukerjee, 1962-

(1)

Gewertz, Deborah B., 1948-

(1)

Graff, Sarah R.

(1)

Graves, Jennifer, 1983-

(1)

(1)

Haines, Helen R.

(1)

Harris, Ruth B. S.

(1)

Higman, B. W., 1943-

(1)

Hilliard, Sam Bowers.

(1)

Institute of Medicine (U.S.). Food Forum.

(1)

Institute of Medicine (U.S.). Food and Nutrition Board.

(1)

Johnston, Josée.

(1)

Julier, Alice P.

(1)

Kimura, Aya Hirata, 1974-

(1)

Klarich, Elizabeth.

(1)

Kobayashi, Kazuhiko, 1946-

(1)

Ku, Robert Ji-Song, author.

(1)

Ku, Robert Ji-Song.

(1)

Kwan, Samantha.

(1)

Lam, Francis, editor.

(1)

Larsen, Clark Spencer.

(1)

Leong-Salobir, Cecilia.

(1)

Leveraging Food Technology for Obesity Prevention and Reduction Efforts (2010 : Washington, D.C.)

(1)

Lupton, Deborah.

(1)

Maclin, Edward M.

(1)

Mann, Neil, 1953-

(1)

(1)

Martens, Lydia.

(1)

Mattes, Richard D.

(1)

Montanari, Massimo, 1949-

(1)

Morton, Paula E.

(1)

Ogden, Jane, 1966-

(1)

Ortiz Cuadra, Cruz M.

(1)

Ownby, Ted, editor.

(1)

Paxson, Heather, 1968-

(1)

Perry, Megan A.

(1)

Peña, Carolyn Thomas de la.

(1)

Piatti-Farnell, Lorna, 1980-

(1)

Pillsbury, Laura, 1984-

(1)

Popkin, Barry M.

(1)

Prakash, Jamuna, editor.

(1)

Prakash, V. (Vishweshwaraiah), 1951- editor.

(1)

Pray, Leslie A.

(1)

Ray, Krishnendu.

(1)

Reilly, Steve, editor.

(1)

Rodríguez-Alegría, Enrique.

(1)

Rother, Sharon.

(1)

(1)

Sammells, Clare A., 1973-

(1)

(1)

Southern Foodways Alliance, issuing body.

(1)

SpringerLink (Online service)

(1)

Srinivas, Tulasi.

(1)

Strong, Jeremy.

(1)

Symonds, James.

(1)

Tompkins, Kyla Wazana.

(1)

Ulijaszek, Stanley J.

(1)

University of Mississippi. Center for the Study of Southern Culture, issuing body.

(1)

Valenze, Deborah M., 1953- author.

(1)

Van Esterik, Penny.

(1)

Veit, Helen Zoe, author.

(1)

Vester, Katharina, author.

(1)

Veteto, James R.

(1)

Waisundara, Viduranga Y., editor.

(1)

(1)

Wiley InterScience (Online service)

(1)

(1)

Language

(63)

Publication Date

-

(15)

(12)

(10)

(9)

(7)

(2)

(2)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

Subject

(10)

Food habits -- History.

(7)

Food preferences.

(5)

Food -- Social aspects.

(4)

Electronic books.

(3)

Food Habits -- psychology.

(3)

Food habits -- Southern States.

(3)

Food habits -- United States.

(3)

Food in literature.

(3)

Southern States -- Social life and customs.

(3)

Cooking, Asian -- Social aspects.

(2)

Cooking, Indic.

(2)

Dinners and dining.

(2)

Food -- Social aspects -- United States.

(2)

Food habits -- Psychological aspects.

(2)

Food habits -- Southern States -- History.

(2)

Food habits -- United States -- History.

(2)

Food habits in literature.

(2)

(2)

Human evolution.

(2)

Agricultural ecology -- Japan.

(1)

Alcott, Louisa May, 1832-1888 -- Criticism and interpretation.

(1)

American fiction -- 20th century -- History and criticism.

(1)

American fiction -- 21st century -- History and criticism.

(1)

Animal gut industries -- Islands of the Pacific.

(1)

Anthropology, Physical.

(1)

Appetite -- Physiological aspects.

(1)

Appetite disorders.

(1)

Archaeology and history -- Congresses.

(1)

Archaeology and history.

(1)

Asia -- Colonial influence -- History.

(1)

Asia -- Social life and customs.

(1)

Asian Americans -- Ethnic identity.

(1)

Asian Americans -- Social life and customs.

(1)

Barbecuing -- Southern States.

(1)

Bengali Americans -- Biography.

(1)

Bengali Americans -- Food.

(1)

Bengali Americans -- Social life and customs.

(1)

Beverages -- Social aspects.

(1)

Biological Evolution.

(1)

Body Image -- United States.

(1)

Body image -- United States.

(1)

Brain -- Evolution.

(1)

Cheese -- Social aspects -- United States.

(1)

Cheese industry -- United States.

(1)

Cheesemaking -- United States.

(1)

Children -- Nutrition -- Popular works.

(1)

(1)

Consumer behavior -- England.

(1)

Cookbooks -- Social aspects -- United States.

(1)

(1)

Cooking (Milk) -- History.

(1)

Cooking -- France -- History.

(1)

Cooking -- History.

(1)

Cooking -- Social aspects -- History.

(1)

Cooking -- Social aspects -- United States -- History -- 19th century.

(1)

Cooking, American -- History.

(1)

Cooking, American -- Midwestern style.

(1)

Cooking, American -- Southern style -- History.

(1)

Cooking, American -- Southern style.

(1)

Cooking, American.

(1)

(1)

Cooking, Asian.

(1)

Cooking, French.

(1)

Cooking, Vietnamese.

(1)

(1)

Cooks -- France -- History.

(1)

Cooks -- History.

(1)

Cookware -- History.

(1)

Cosmopolitanism -- South Asia.

(1)

Cultural pluralism in literature.

(1)

Dairy products -- History.

(1)

Developing Countries.

(1)

Diet -- Psychological aspects.

(1)

Diet -- Health aspects -- Japan.

(1)

Diet -- History.

(1)

Diet -- Ireland -- History.

(1)

Diet -- Japan -- Longitudinal studies.

(1)

Diet -- Puerto Rico.

(1)

Diet -- Social aspects -- United States -- History -- 19th century.

(1)

Diet -- history

(1)

Diet -- history -- United States.

(1)

Diet -- trends.

(1)

Diet in disease -- Developing countries.

(1)

Dieta para enfermos.

(1)

Dinners and dining -- Religious aspects -- Christianity -- History.

(1)

Dinners and dining -- Social aspects -- History -- 18th century -- Congresses.

(1)

Dinners and dining -- Social aspects -- History -- 19th century -- Congresses.

(1)

Disease -- etiology.

(1)

Drinking (Physiology)

(1)

Drinking -- physiology.

(1)

Drinking customs.

(1)

Eating (Philosophy)

(1)

Eating -- physiology.

(1)

Eating Disorders -- psychology.

(1)

Eating Disorders -- therapy.

(1)

Eating disorders in children -- Popular works.

(1)

Eating disorders.

(1)

Enfermedades inducidas por la nutrición.

(1)

England -- Social life and customs.

(1)

English literature -- South Asian authors -- History and criticism.

(1)

English literature -- Women authors -- History and criticism.

(1)

Enriched foods -- Indonesia.

(1)

Ethnicity in literature.

(1)

Ethnoarchaeology -- Middle East.

(1)

Ethnoarchaeology.

(1)

(1)

Excavations (Archaeology) -- Middle East.

(1)

Feeding and Eating Disorders -- psychology.

(1)

Food -- Psychological aspects.

(1)

Food -- Analysis.

(1)

Food -- Composition -- Congresses.

(1)

Food -- History.

(1)

Food -- Psychological aspects.

(1)

Food -- Religious aspects -- Christianity -- History.

(1)

Food -- Social aspects -- Asia.

(1)

Food -- Social aspects -- History.

(1)

Food -- Social aspects -- South Asia.

(1)

Food -- Social aspects -- Southern States -- History.

(1)

Food -- Social aspects -- Vietnam -- Hội An.

(1)

Food -- Southern States -- Psychological aspects.

(1)

Food -- history -- United States.

(1)

Food Habits -- psychology -- United States.

(1)

(1)

Food Preferences -- psychology.

(1)

Food conservation -- Minnesota.

(1)

Food consumption -- Southern States -- History.

(1)

Food consumption forecasting -- Japan.

(1)

Food habits -- Psychological aspects.

(1)

Food habits -- Asia -- History.

(1)

Food habits -- California -- San Francisco Bay Area.

(1)

Food habits -- Developing countries.

(1)

Food habits -- Economic aspects.

(1)

Food habits -- England.

(1)

Food habits -- Environmental aspects.

(1)

Food habits -- France -- History.

(1)

Food habits -- History -- 18th century -- Congresses.

(1)

Food habits -- History -- 19th century -- Congresses.

(1)

Food habits -- History -- Case studies.

(1)

Food habits -- India -- Bengal.

(1)

Food habits -- Ireland -- History.

(1)

Food habits -- Islands of the Pacific.

(1)

Food habits -- Japan -- Longitudinal studies.

(1)

Food habits -- Kansas.

(1)

Food habits -- Mexico.

(1)

Food habits -- Middle West.

(1)

Food habits -- Minnesota -- History.

(1)

Food habits -- Political aspects -- Indonesia.

(1)

Food habits -- Puerto Rico.

(1)

Food habits -- Social aspects -- Israel.

(1)

Food habits -- Social aspects -- United States -- History -- 19th century.

(1)

Food habits -- Social aspects -- United States.

(1)

Food habits -- South Asia.

(1)

Food habits -- United States -- Congresses.

(1)

Food habits -- Vietnam -- Hội An.

(1)

Food in popular culture -- United States.

(1)

Food industry and trade -- Appropriate technology -- United States -- Congresses.

(1)

Food industry and trade -- California -- San Francisco Bay Area.

(1)

Food industry and trade -- Technological innovations -- United States -- Congresses.

(1)

Food preferences -- California -- San Francisco Bay Area.

(1)

Food preferences -- Environmental aspects.

(1)

Food preferences -- History -- Case studies.

(1)

Food preferences -- Southern States.

(1)

Food supply -- Environmental aspects.

(1)

Food supply -- Ireland -- History.

(1)

Food supply -- Southern States -- History.

(1)

(1)

(1)

France -- Social life and customs.

(1)

Furstenau, Nina Mukerjee, 1962- -- Childhood and youth.

(1)

Gastronomy -- California -- San Francisco Bay Area.

(1)

Gastronomy -- France -- History.

(1)

Gastronomy -- United States.

(1)

Gastronomy -- Vietnam -- Hội An.

(1)

Globalization -- Social aspects.

(1)

Graham, Sylvester, 1794-1851.

(1)

History, 20th Century -- United States.

(1)

Human behavior -- Nutritional aspects.

(1)

Human body -- Social aspects -- United States -- History -- 19th century.

(1)

Human remains (Archaeology) -- Middle East.

(1)

Human skeleton -- Analysis.

(1)

Hábitos alimenticios.

(1)

Hội An (Vietnam) -- Social life and customs.

(1)

Indians -- Food -- Case studies.

(1)

Ingestion -- Regulation.

(1)

(1)

Ireland -- Social life and customs.

(1)

Kansas -- Biography.

(1)

Lamb meat industry -- Islands of the Pacific.

(1)

Local foods -- United States.

(1)

Malnutrition -- Indonesia -- Prevention.

(1)

Material culture -- History -- 18th century -- Congresses.

(1)

Material culture -- History -- 19th century -- Congresses.

(1)

Middle East -- Antiquities.

(1)

Milk -- History.

(1)

Milk -- Social aspects.

(1)

Multiculturalism in literature.

(1)

Mutton industry -- Islands of the Pacific.

(1)

Nationalism -- South Asia.

(1)

Nonnutritive sweeteners -- History.

(1)

Material Type

Shelf Location

Electronic Library

{sortLabel}

	{facetName}	{results}

	{displayName}	{count}
{error}

Switch to list view

Switch to thumbnail view

Select an Action

Place Hold(s)
Add to My Lists
Email
Print

63 Results Found

Subscribe to search results

1 2 3 4 5 6

000000000000DEFAULT

Print

Select a list

Make this your default list.

The following items were successfully added.

There was an error while adding the following items. Please try again.

One or more items could not be added because you are not logged in.

49.

Cover image for Foodies democracy and distinction in the gourmet foodscape

Foodies democracy and distinction in the gourmet foodscape

Foodies democracy and distinction in the gourmet foodscape

Author

Johnston, Josée. Baumann, Shyon, 1971-

Preferred Shelf Number

ONLINE

Electronic Access

Click here to view

Format:

Availability

Online Library~1

Available:
Copies:

50.

Cover image for Table settings the material culture and social context of dining, AD 1700-1900

Table settings the material culture and social context of dining, AD 1700-1900

Table settings the material culture and social context of dining, AD 1700-1900

Author

Symonds, James.

Preferred Shelf Number

ONLINE

Electronic Access

EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=570188

Format:

Availability

Online Library~1

Available:
Copies:

51.

Cover image for Adventures in eating anthropological experiences of dining from around the world

Adventures in eating anthropological experiences of dining from around the world

Adventures in eating anthropological experiences of dining from around the world

Author

Sammells, Clare A., 1973- Haines, Helen R. Project Muse.

Preferred Shelf Number

ONLINE

Electronic Access

Full text available:

Format:

Availability

Online Library~1

Available:
Copies:

52.

Cover image for Inside ancient kitchens new directions in the study of daily meals and feasts

Inside ancient kitchens new directions in the study of daily meals and feasts

Inside ancient kitchens new directions in the study of daily meals and feasts

Author

Klarich, Elizabeth. Project Muse.

Preferred Shelf Number

ONLINE

Electronic Access

Full text available:

Format:

Availability

Online Library~1

Available:
Copies:

53.

Cover image for Culinary fictions food in South Asian diasporic culture

Culinary fictions food in South Asian diasporic culture

Culinary fictions food in South Asian diasporic culture

Author

Mannur, Anita. Project Muse.

Preferred Shelf Number

ONLINE

Electronic Access

Full text available:

Format:

Availability

Online Library~1

Available:
Copies:

54.

Cover image for Food will win the war Minnesota crops, cooks, and conservation during World War I

Food will win the war Minnesota crops, cooks, and conservation during World War I

Food will win the war Minnesota crops, cooks, and conservation during World War I

Author

Eighmey, Rae Katherine. Project Muse.

Preferred Shelf Number

ONLINE

Electronic Access

Full text available:

Format:

Availability

Online Library~1

Available:
Copies:

55.

Cover image for Cheap meat : flap food nations in the pacific islands

Cheap meat : flap food nations in the pacific islands

Cheap meat : flap food nations in the pacific islands

Author

Gewertz, Deborah B., 1948- Errington, Frederick Karl.

Preferred Shelf Number

ONLINE

Electronic Access

http://www.jstor.org/stable/10.1525/j.ctt1pnjgn

Format:

Availability

Online Library~1

Available:
Copies:

56.

Cover image for Empty pleasures : the story of artificial sweeteners from saccharin to Splenda

Empty pleasures : the story of artificial sweeteners from saccharin to Splenda

Empty pleasures : the story of artificial sweeteners from saccharin to Splenda

Author

Peña, Carolyn Thomas de la.

Preferred Shelf Number

ONLINE

Electronic Access

http://www.jstor.org/stable/10.5149/9780807879672_de_la_pena

Format:

Availability

Online Library~1

Available:
Copies:

57.

Cover image for Cheese, pears, & history : in a proverb

Cheese, pears, & history : in a proverb

Cheese, pears, & history : in a proverb

Author

Montanari, Massimo, 1949-

Preferred Shelf Number

ONLINE

Electronic Access

http://www.jstor.org/stable/10.7312/mont15250

Format:

Availability

Online Library~1

Available:
Copies:

58.

Cover image for Psychological responses to eating disorders and obesity recent and innovative work

Psychological responses to eating disorders and obesity recent and innovative work

Psychological responses to eating disorders and obesity recent and innovative work

Author

Buckroyd, Julia. Rother, Sharon. Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

Click here to view book
John Wiley http://dx.doi.org/10.1002/9780470773253
MyiLibrary, Table of contents http://www.myilibrary.com?id=237945&ref=toc

Format:

Availability

Online Library~1

Available:
Copies:

59.

Cover image for Appetite and food intake behavioral and physiological considerations

Appetite and food intake behavioral and physiological considerations

Appetite and food intake behavioral and physiological considerations

Author

Harris, Ruth B. S. Mattes, Richard D.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

60.

Cover image for The nutrition transition diet and disease in the developing world

The nutrition transition diet and disease in the developing world

The nutrition transition diet and disease in the developing world

Author

Caballero, Benjamin. Popkin, Barry M.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780121536541

Format:

Availability

Online Library~1

Available:
Copies:

Select an Action

Place Hold(s)
Add to My Lists
Email
Print

1 2 3 4 5 6

Copyright 2018 Sirsi Corporation - Enterprise Version 5.0.0.11