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-
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49. 
Cover image for Food flavors chemical, sensory and technological properties
Food flavors chemical, sensory and technological properties
Author 
Jelen, Henryk.
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50. 
Cover image for Omics technologies tools for food science
Omics technologies tools for food science
Author 
Benkeblia, Noureddine.
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51. 
Cover image for Lactic acid bacteria microbiological and functional aspects
Lactic acid bacteria microbiological and functional aspects
Author 
Salminen, Seppo.
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52. 
Cover image for Physical properties of foods novel measurement techniques and applications
Physical properties of foods novel measurement techniques and applications
Author 
Arana, Ignacio.
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53. 
Cover image for Thermal food processing new technologies and quality issues
Thermal food processing new technologies and quality issues
Author 
Sun, Da-Wen.
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54. 
Cover image for Fermentation effects on food properties
Fermentation effects on food properties
Author 
Mehta, Bhavbhuti M. Kamal-Eldin, Afaf. Iwanski, Robert Z.
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55. 
Cover image for Dietary fiber and health
Dietary fiber and health
Author 
Cho, Sungsoo. Almeida, Nelson. Vahouny Fiber Symposium (9th : 2010 : Bethesda, Maryland)
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56. 
Cover image for Safety analysis of foods of animal origin
Safety analysis of foods of animal origin
Author 
Nollet, Leo M. L., 1948- Toldr,̀ Fidel.
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57. 
Cover image for Chemical, biological, and functional aspects of food lipids
Chemical, biological, and functional aspects of food lipids
Author 
Sikorski, Zdzis?aw E. Ko?akowska, Anna, 1938-
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58. 
Cover image for Sensory analysis of foods of animal origin
Sensory analysis of foods of animal origin
Author 
Nollet, Leo M. L., 1948- Toldrá, Fidel.
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59. 
Cover image for Sensory analysis of foods of animal origin
Sensory analysis of foods of animal origin
Author 
Nollet, Leo M. L., 1948- Toldr,̀ Fidel.
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60. 
Cover image for Himalayan fermented foods microbiology, nutrition, and ethnic values
Himalayan fermented foods microbiology, nutrition, and ethnic values
Author 
Tamang, Jyoti Prakash.
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