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49. 
Cover image for Nontraditional Applications of Ultra-High-Pressure Technology in Agricultural Products Processing
Nontraditional Applications of Ultra-High-Pressure Technology in Agricultural Products Processing
Author 
Yu, Yong. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-99-3776-9
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50. 
Cover image for Recent Trends in Transportation Infrastructure, Volume 1 Select Proceedings of TIPCE 2022
Recent Trends in Transportation Infrastructure, Volume 1 Select Proceedings of TIPCE 2022
Author 
Rastogi, Rajat. editor. Bharath, G. editor. Singh, Dharamveer. editor. SpringerLink (Online service)
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ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-99-3142-2
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51. 
Cover image for Recent Advances in Intelligent Manufacturing Select Proceedings of ICAME 2022
Recent Advances in Intelligent Manufacturing Select Proceedings of ICAME 2022
Author 
Kumar, Harish. editor. Jain, Prashant K. editor. Goel, Saurav. editor. SpringerLink (Online service)
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ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-99-1308-4
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52. 
Cover image for Complex Networks and Their Applications XI Proceedings of The Eleventh International Conference on Complex Networks and their Applications: COMPLEX NETWORKS 2022 - Volume 2
Complex Networks and Their Applications XI Proceedings of The Eleventh International Conference on Complex Networks and their Applications: COMPLEX NETWORKS 2022 - Volume 2
Author 
Cherifi, Hocine. editor. (orcid)0000-0001-9124-4921 Mantegna, Rosario Nunzio. editor. Rocha, Luis M. editor. Cherifi, Chantal. editor. Micciche, Salvatore. editor.
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https://doi.org/10.1007/978-3-031-21131-7
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53. 
Cover image for Proceedings of Eighth International Congress on Information and Communication Technology ICICT 2023, London, Volume 2
Proceedings of Eighth International Congress on Information and Communication Technology ICICT 2023, London, Volume 2
Author 
Yang, Xin-She. editor. Sherratt, R. Simon. editor. Dey, Nilanjan. editor. Joshi, Amit. editor. SpringerLink (Online service)
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ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-99-3091-3
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54. 
Cover image for Gocamandan toruna Muğla yemekleri
Gocamandan toruna Muğla yemekleri
Author 
Atabey, Selma Atabey, Selma. Atabey, Engin.
Preferred Shelf Number 
TX725.T9 A83 2023
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55. 
Cover image for Advances in fish processing technologies : preservation, waste utilization, and safety assurance
Advances in fish processing technologies : preservation, waste utilization, and safety assurance
Author 
Majumder, Ranendra K., editor. Balange, Amjad K., editor.
Preferred Shelf Number 
SH335
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003300595
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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56. 
Cover image for Food TV
Food TV
Author 
Oren, Tasha G., author.
Preferred Shelf Number 
PN1992.8 .C68
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781315658605
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57. 
Cover image for The science of Thai cuisine : chemical properties and sensory attributes
The science of Thai cuisine : chemical properties and sensory attributes
Author 
Sinsawasdi, Valeeratana K., author. Rattanapanone, Nithiya, author. Toschka, Holger Y., author.
Preferred Shelf Number 
TX546
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003182924
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58. 
Cover image for Biotechnology for zero waste : emerging waste management techniques
Biotechnology for zero waste : emerging waste management techniques
Author 
Hussain, Chaudhery Mustansar, editor. Kadeppagari, Ravi Kumar, editor.
Preferred Shelf Number 
TD796.5
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9783527832064
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59. 
Cover image for Biodiesel production : feedstocks, catalysts and technologies
Biodiesel production : feedstocks, catalysts and technologies
Author 
Rokhum, Samuel Lalthazuala, editor.
Preferred Shelf Number 
TP359 .B46
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https://onlinelibrary.wiley.com/doi/book/10.1002/9781119771364
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60. 
Cover image for TEA AS A FOOD INGREDIENT properties, processing, and health aspects.
TEA AS A FOOD INGREDIENT properties, processing, and health aspects.
Author 
Yin, Junfeng, editor. Fu, Zhusheng, editor. Xu, Yongquan (Professor), editor.
Preferred Shelf Number 
TX817 .T3
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003152828
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