Search Results for Food -- Quality control.

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Author

Wiley InterScience (Online service)

(5)

Bagchi, Debasis, 1954-

(3)

Herschdoerfer, S. M.

(3)

Mortimore, Sara.

(3)

Cauvain, Stanley P.

(2)

Grumezescu, Alexandru Mihai, editor.

(2)

Grumezescu, Alexandru Mihai.

(2)

Holban, Alina Maria, editor.

(2)

Holban, Alina Maria.

(2)

Manning, Louise, editor.

(2)

Ortega-Rivas, Enrique.

(2)

Sperber, William H.

(2)

SpringerLink (Online service)

(2)

(2)

Young, Linda S.

(2)

Abdelrahim, Khalid, editor of compilation.

(1)

(1)

(1)

(1)

Anestis, Stylianos.

(1)

Botto-Tobar, Miguel. editor. (orcid)

(1)

(1)

Bulduk, Sıdıka.

(1)

Cemeroğlu, Bekir S.

(1)

Cho, Yong-Jin, 1961-

(1)

Doeg, Colin. author.

(1)

Dudeja, Puja, editor.

(1)

Durakovic, Benjamin. editor. (orcid)

(1)

Eskin, N. A. M. (Neason Akivah Michael)

(1)

Espiñeira, Montserrat, editor.

(1)

Fuller, Gordon W.

(1)

Georgiou, Constantinos A., editor.

(1)

Guo, Mingruo, 1960- editor.

(1)

Gupta, Rajul Kumar, editor.

(1)

Hough, Guillermo.

(1)

Huang, Yanbo, 1958-

(1)

Hubbard, Merton R.

(1)

Hunter, Paul R.

(1)

Institute of Food Science and Technology (U.K.)

(1)

Irudayaraj, Joseph, 1961-

(1)

Kabata-Pendias, Alina.

(1)

Labropoulos, Athanasios.

(1)

Lacey, Ronald E.

(1)

(1)

Lightfoot, N. F. (Nigel F.), 1945-

(1)

Lund, Barbara M.

(1)

Mahmutoğlu, Teslime.

(1)

(1)

Marcotte, Michelle, editor of compilation.

(1)

Maskan, Medeni.

(1)

Mead, William J.

(1)

Minhas, Amarjeet Singh, editor.

(1)

Montes León, Sergio. editor.

(1)

Mutlu, Mehmet, editor.

(1)

(1)

Nally, Joseph D.

(1)

O'Keeffe, Michael, Ph. D.

(1)

(1)

Pawsey, Rosa K.

(1)

(1)

Peter, K. V., ed.

(1)

Ramaswamy, Hosahalli S., editor of compilation.

(1)

Raugel, Pierre-Jean.

(1)

Reh, Christoph.

(1)

Rogers, Mark, Ph.D.

(1)

Royal Society of Chemistry (Great Britain)

(1)

Ryan, John M., 1944- author.

(1)

Sahu, Jatindra Kumar, editor.

(1)

Santaclara, Francisco J., editor.

(1)

Sastry, Sudhir Kartikeya, 1952- editor of compilation.

(1)

Seyhan, Ferda Gürtaş, ort. yaz.

(1)

Sheridan, James J., Ph.D.

(1)

Shewfelt, Robert L.

(1)

Stewart, George F., 1908-1982.

(1)

Stringer, Michael, 1950-

(1)

Swainson, M., author.

(1)

Torres-Carrión, Pablo. editor.

(1)

Varzakas, Theodoros.

(1)

Vasconcellos, J. Andres.

(1)

Wallace, Carol, ort. yaz.

(1)

Wallace, Carol.

(1)

Warner, Kathleen.

(1)

Whittaker, A. Dale.

(1)

Zambrano Vizuete, Marcelo. editor.

(1)

Özay, Güner, ort. yaz.

(1)

Özdemir, Murat.

(1)

Özilgen, Mustafa.

(1)

Özilgen, Mustafa. Food process modeling and statistical quality control.

(1)

�Ag�ust Einarsson, 1952- author.

(1)

�Olad�ottir, �Asta D�is, author.

(1)

Language

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Publication Date

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Subject

Food industry and trade -- Quality control.

(31)

Food -- Safety measures.

(9)

Food -- Quality.

(8)

Food -- Quality control.

(6)

Gıda endüstrisi ve ticareti -- Kalite kontrol.

(6)

Food -- Microbiology.

(5)

Food industry and trade -- Safety measures.

(5)

Food adulteration and inspection.

(4)

(4)

Food -- Analysis.

(3)

Food industry and trade -- Quality control -- Regional disparities.

(3)

Food industry and trade -- Safety measures -- Regional disparities.

(3)

Food industry and trade -- Technological innovations.

(3)

Functional foods -- Standards.

(3)

Gıda -- Güvenlik önlemleri.

(3)

Baked products.

(2)

Baking -- Quality control.

(2)

Bioengineering.

(2)

(2)

Food -- Biotechnology -- Safety measures.

(2)

Food -- Testing.

(2)

Food industry and trade -- Great Britain -- Quality control.

(2)

Food industry and trade.

(2)

GIDA -- MİKROBİYOLOJİ.

(2)

Gıda -- Kalite kontrol.

(2)

Gıda -- Kalite.

(2)

BUSINESS & ECONOMICS -- Industries -- Agribusiness.

(1)

(1)

(1)

Biosensing Techniques.

(1)

Biyoloji mühendisliği.

(1)

(1)

(1)

(1)

Dietary Supplements -- standards.

(1)

Dietary supplements -- Standards.

(1)

Dietary supplements industry -- Standards.

(1)

Drugs -- Standards -- United States.

(1)

(1)

Electric currents -- Heating effects.

(1)

Electric fields -- Industrial applications.

(1)

(1)

(1)

Food -- Analysis -- Equipment and supplies.

(1)

Food -- Extrusion.

(1)

Food -- Food--Quality.

(1)

Food -- Marketing.

(1)

Food -- Microbiology -- Case studies.

(1)

Food -- Preservation.

(1)

Food -- Quality -- Evaluation -- Automation.

(1)

Food -- Research.

(1)

Food -- Sensory evaluation.

(1)

Food -- Shelf-life dating.

(1)

Food -- Storage.

(1)

Food Contamination -- prevention & control.

(1)

(1)

Food Industry -- legislation & jurisprudence.

(1)

Food Microbiology.

(1)

Food Poisoning -- prevention & control.

(1)

(1)

Food Technology.

(1)

Food contamination -- Prevention.

(1)

Food contamination.

(1)

(1)

Food industry and trade -- Automation.

(1)

Food industry and trade -- Production control -- Handbooks, manuals, etc.

(1)

Food industry and trade -- Production control -- Mathematical models.

(1)

Food industry and trade -- Quality control

(1)

Food industry and trade -- Quality control -- Equipment and supplies.

(1)

Food industry and trade -- Quality control -- Statistical methods.

(1)

(1)

Food spoilage -- Risk assessment.

(1)

Food supply -- Management.

(1)

Foodborne diseases -- Prevention.

(1)

Fırın ürünleri.

(1)

GIDA -- DEPOLAMA.

(1)

GIDA -- KALİTE KONTROLÜ.

(1)

GIDA -- KALİTE.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- KALİTE KONTROLU.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- KALİTE KONTROLÜ.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- NİTELİK DENETİMİ.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ.

(1)

GIDA SAĞLIKLAŞTIRMA.

(1)

GIDA İŞLENMESİ.

(1)

Gıda -- Analiz.

(1)

Gıda -- Biyoteknoloji -- Güvenlik önlemleri.

(1)

Gıda -- Mikrobiyoloji -- Vaka incelemeleri.

(1)

Gıda -- Mikrobiyoloji.

(1)

Gıda -- Test etme.

(1)

Gıda Endüstrisi Ve Ticareti -- Kalite Kontrolü.

(1)

Gıda endüstrisi ve ticareti -- Güvenlik önlemleri.

(1)

Gıda kalitesi.

(1)

Hazard Analysis and Critical Control Point (Food safety system)

(1)

Hazard Analysis and Critical Control Point (HACCP)(Food safety system)

(1)

Health Facilities -- organization & administration.

(1)

Health Food -- standards.

(1)

Health facilities -- Food service -- Quality control.

(1)

Health facilities -- Food service -- Safety measures.

(1)

(1)

Imaging systems.

(1)

Infrared spectroscopy.

(1)

Internationality.

(1)

KRİTİK KONTROL NOKTALARINDA TEHLİKE ANALİZİ (GIDA KONTROL SİSTEMİ)

(1)

Legislation, Food.

(1)

Manufacturing processes -- Standards.

(1)

(1)

New products -- Marketing.

(1)

Oils and fats, Edible -- Quality control.

(1)

(1)

Pharmaceutical industry -- Quality control.

(1)

Pişirme -- Kalite kontrol.

(1)

Plant-soil relationships.

(1)

Plants -- Composition.

(1)

Plants -- Effect of trace elements on.

(1)

Processed foods -- Safety measures.

(1)

Product management.

(1)

(1)

Safety Management -- methods.

(1)

Soils -- Trace element content.

(1)

(1)

Support vector machines.

(1)

(1)

TECHNOLOGY & ENGINEERING -- Agriculture -- Sustainable Agriculture.

(1)

TECHNOLOGY & ENGINEERING -- Food Science.

(1)

Trace elements.

(1)

Water -- Microbiology.

(1)

(1)

Material Type

Shelf Location

Beytepe General Collection

Electronic Library

Sağlık Bilimleri Genel Koleksiyon

Sosyal Bilimler Genel Koleksiyon

Library

Beytepe Library

Health Sciences Library

Social Sciences Library

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49.

Cover image for Nutraceutical and functional food regulations in the United States and around the world

Nutraceutical and functional food regulations in the United States and around the world

Nutraceutical and functional food regulations in the United States and around the world

Author

Bagchi, Debasis, 1954-

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780123739018

Format:

Availability

Online Library~1

Available:
Copies:

50.

Cover image for The microbiological safety of food in healthcare settings

The microbiological safety of food in healthcare settings

The microbiological safety of food in healthcare settings

Author

Lund, Barbara M. Hunter, Paul R. Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2007018633-b.html
John Wiley http://dx.doi.org/10.1002/9780470697757

Format:

Availability

Online Library~1

Available:
Copies:

51.

Cover image for Nondestructive testing of food quality

Nondestructive testing of food quality

Nondestructive testing of food quality

Author

Irudayaraj, Joseph, 1961- Reh, Christoph. Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0803/2007023792-b.html
John Wiley http://dx.doi.org/10.1002/9780470388310

Format:

Availability

Online Library~1

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Copies:

52.

Cover image for Good manufacturing practices for pharmaceuticals

Good manufacturing practices for pharmaceuticals

Good manufacturing practices for pharmaceuticals

Author

Nally, Joseph D.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

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53.

Cover image for Gıda ve personel hijyeni

Gıda ve personel hijyeni

Gıda ve personel hijyeni

Author

Bulduk, Sıdıka.

Preferred Shelf Number

TP372.5 .B85 2007

Format:

Availability

Social Sciences Library~1

Available:
Copies:

54.

Cover image for Handbook of herbs and spices

Handbook of herbs and spices

Handbook of herbs and spices

Author

Peter, K. V., ed.

Preferred Shelf Number

TP420 .H4713 2006 V.3

Format:

Availability

Beytepe Library~2

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55.

Cover image for Preventing foreign material contamination of foods

Preventing foreign material contamination of foods

Preventing foreign material contamination of foods

Author

Peariso, Doug. Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

John Wiley http://dx.doi.org/10.1002/9780470277713

Format:

Availability

Online Library~1

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56.

Cover image for Food quality assurance principles and practices

Food quality assurance principles and practices

Food quality assurance principles and practices

Author

Alli, Inteaz.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

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57.

Cover image for Quality assurance for the food industry a practical approach

Quality assurance for the food industry a practical approach

Quality assurance for the food industry a practical approach

Author

Vasconcellos, J. Andres.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

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58.

Cover image for Case studies in food microbiology for food safety and quality

Case studies in food microbiology for food safety and quality

Case studies in food microbiology for food safety and quality

Author

Pawsey, Rosa K. Royal Society of Chemistry (Great Britain)

Preferred Shelf Number

QR115 .P385 2002

Format:

Availability

Beytepe Library~1

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59.

Cover image for Microbiological risk assessment in food processing

Microbiological risk assessment in food processing

Microbiological risk assessment in food processing

Author

Brown, Martyn. Stringer, Michael, 1950-

Preferred Shelf Number

QR 115 M4918 2002

Electronic Access

Online http://www.foodnetbase.com/ejournals/books/book_km.asp?id=927

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60.

Cover image for Rapid food analysis and hygiene monitoring : kits, instruments, and systems

Rapid food analysis and hygiene monitoring : kits, instruments, and systems

Rapid food analysis and hygiene monitoring : kits, instruments, and systems

Author

Raugel, Pierre-Jean.

Preferred Shelf Number

TX541 R39 1999

Format:

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