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1. 
Cover image for Dictionary of food compounds with CD-ROM : additives, flavors, and ingredients
Dictionary of food compounds with CD-ROM : additives, flavors, and ingredients
Author 
Yannai, Shmuel.
Preferred Shelf Number 
TP368.2 .D33 2004
Electronic Access 
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2. 
Cover image for Regulatory aspects of carcinogenesis and food additives the Delaney Clause
Regulatory aspects of carcinogenesis and food additives the Delaney Clause
Author 
Coulston, Frederick. International Academy of Environmental Safety. International Society of Ecotoxicology and Environmental Safety. Forum für Wissenschaft, Wirtschaft, und Politik.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780121927509
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3. 
Cover image for Chemical, polymer and fiber additives for low maintenance highways
Chemical, polymer and fiber additives for low maintenance highways
Preferred Shelf Number 
TE 278 I33
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4. 
Cover image for Specifications for the identity and purity of some food colours, emulsifiers, stabilizers, anti-caking agents and certain other substances.
Specifications for the identity and purity of some food colours, emulsifiers, stabilizers, anti-caking agents and certain other substances.
Author 
Joint FAO/WHO Expert Committee on Food Additives
Preferred Shelf Number 
WA 712 JOI 1970 SP 1.K
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5. 
Cover image for Evaluation of the toxicity of a number of antimicrobials and antioxidants sixth report, Geneva, 5-12 June 1961.
Evaluation of the toxicity of a number of antimicrobials and antioxidants sixth report, Geneva, 5-12 June 1961.
Author 
Joint FAO/WHO Conference on Food Additives.
Preferred Shelf Number 
WB 100 JOI 1972 E 1.K
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6. 
Cover image for The Quality of foods and beverages chemistry and technology
The Quality of foods and beverages chemistry and technology
Author 
Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect Vol. 1
ScienceDirect Vol. 2
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7. 
Cover image for Food chemical safety
Food chemical safety
Author 
Watson, David H., ed.
Preferred Shelf Number 
TX 537 F57 2001 V.1
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8. 
Cover image for Emerging Sustainable Aquaculture Innovations in Africa
Emerging Sustainable Aquaculture Innovations in Africa
Author 
Gabriel, Ndakalimwe Naftal. editor. Omoregie, Edosa. editor. Abasubong, Kenneth Prudence. editor. SpringerLink (Online service)
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ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-19-7451-9
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9. 
Cover image for Recent Advances in Hybrid and Electric Automotive Technologies Select Proceedings of HEAT 2021
Recent Advances in Hybrid and Electric Automotive Technologies Select Proceedings of HEAT 2021
Author 
Krishna, V. editor. Seetharamu, K. N. editor. Joshi, Yogendra Kumar. editor. SpringerLink (Online service)
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ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-19-2091-2
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10. 
Cover image for Mass Spectrometry for Lipidomics : Methods and Applications
Mass Spectrometry for Lipidomics : Methods and Applications
Author 
Holčapek, Michal, 1971- editor. Ekroos, Kim, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
EBSCOhost https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=3570262
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11. 
Cover image for Designing Gluten Free Bakery and Pasta Products
Designing Gluten Free Bakery and Pasta Products
Author 
de Escalada Pla, Marina F. editor. Genevois, Carolina E. editor. SpringerLink (Online service)
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ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-28344-4
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12. 
Cover image for Recent Trends in Transportation Infrastructure, Volume 1 Select Proceedings of TIPCE 2022
Recent Trends in Transportation Infrastructure, Volume 1 Select Proceedings of TIPCE 2022
Author 
Rastogi, Rajat. editor. Bharath, G. editor. Singh, Dharamveer. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-99-3142-2
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