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1. 
Cover image for Functional auxiliary materials in batteries : synthesis, properties, and applications
Functional auxiliary materials in batteries : synthesis, properties, and applications
Author 
Hu, Wei, author
Preferred Shelf Number 
TK2941
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9783527852789
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2. 
Cover image for Natural rubber-based composites and nanocomposites
Natural rubber-based composites and nanocomposites
Author 
P. M., Visakh, editor. Panda, Shiv Kumari, editor.
Preferred Shelf Number 
TS1890 .N38 2025
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781394213825
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3. 
Cover image for Agro-Waste Management and Valorization.
Agro-Waste Management and Valorization.
Author 
Agrawal, Pratibha S. Agrawal, Pratibha S./Tiwari, Rich. Belkhode, Pramod N.
Preferred Shelf Number 
XX(600394.1)
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9783527854226
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4. 
Cover image for Mechanics of flexible and stretchable electronics
Mechanics of flexible and stretchable electronics
Author 
Zhu, Yong, editor.
Preferred Shelf Number 
TK7872 .F54 M43 2025
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9783527842308
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5. 
Cover image for Polypropylene cable insulation
Polypropylene cable insulation
Author 
Du, Boxue, 1961- author. Li, Zhonglei, author.
Preferred Shelf Number 
TK3351 .D75 2025
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781394234462
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6. 
Cover image for Nanotechnology for sustainable food packaging
Nanotechnology for sustainable food packaging
Author 
Anandharamakrishnan, C., editor. Moses, Jeyan A., editor. Leena, Maria, editor.
Preferred Shelf Number 
TP374 .N39 2025
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119875154
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7. 
Cover image for Probiotic ice cream
Probiotic ice cream
Author 
Homayouni, Aziz, author.
Preferred Shelf Number 
TX553 .A3 H66 2025
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119081265
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8. 
Cover image for Food allergies : processing technologies for allergenicity reduction
Food allergies : processing technologies for allergenicity reduction
Author 
Lajnaf, Roua, editor.
Preferred Shelf Number 
RC596
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003433781
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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9. 
Cover image for Food fortification : trends and technologies
Food fortification : trends and technologies
Author 
Bashir, Khalid (Food scientist), editor.
Preferred Shelf Number 
TP455
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003160663
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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10. 
Cover image for Depolymerization of lignin to produce value added chemicals
Depolymerization of lignin to produce value added chemicals
Author 
Bajpai, Pratima.
Preferred Shelf Number 
TS933 .L5 B35 2024
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781394191666
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11. 
Cover image for Halide perovskite semiconductors : structures, characterization, properties, and phenomena
Halide perovskite semiconductors : structures, characterization, properties, and phenomena
Author 
Zhou, Yuanyuan, editor. Mora-Sero, Ivan, editor.
Preferred Shelf Number 
TK7871.85
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9783527829026
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12. 
Cover image for MXene reinforced polymer composites : fabrication, characterization and applications
MXene reinforced polymer composites : fabrication, characterization and applications
Author 
Deshmukh, Kalim, editor Pandey, Mayank, editor Hussain, Chaudhery Mustansar, editor
Preferred Shelf Number 
TA418.9 .C6
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119901280
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