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49. 
Cover image for Production of Organic Acids and Alcohols from Agricultural Residues and Food Wastes
Production of Organic Acids and Alcohols from Agricultural Residues and Food Wastes
Author 
Fang, Zhen. editor. (orcid)0000-0002-7391-372X Smith Jr., Richard Lee. editor. (orcid)0000-0002-9174-7681 Guo, Haixin. editor. SpringerLink (Online service)
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https://doi.org/10.1007/978-981-96-1222-2
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50. 
Cover image for Microbial Metabolomics Recent Developments, Challenges and Future Opportunities
Microbial Metabolomics Recent Developments, Challenges and Future Opportunities
Author 
Kaur, Sukhminderjit. editor. Dhiman, Sunny. editor. Tripathi, Manikant. editor. SpringerLink (Online service)
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https://doi.org/10.1007/978-981-96-4824-5
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51. 
Cover image for Bioactive Ingredients for Healthcare Industry Volume 2 Advances in Therapeutic Applications
Bioactive Ingredients for Healthcare Industry Volume 2 Advances in Therapeutic Applications
Author 
Lahiri, Dibyajit. editor. Nag, Moupriya. editor. Bhattacharya, Debasmita. editor. (orcid)0000-0002-4507-4519 Pati, Siddhartha. editor. Sarkar, Tanmay. editor.
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https://doi.org/10.1007/978-981-96-4379-0
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52. 
Cover image for Integrated Food and Bioprocessing
Integrated Food and Bioprocessing
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Jatoi, Abdul Sattar. editor. (orcid)0000-0003-4130-3756 SpringerLink (Online service)
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https://doi.org/10.1007/978-3-031-87209-9
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53. 
Cover image for Sustainability in Food Packaging Systems, Actors and Innovation
Sustainability in Food Packaging Systems, Actors and Innovation
Author 
Tynkkynen, Nina. editor. (orcid)0000-0003-4579-1363 Hakala, Henri. editor. Leinonen, Ilkka. editor. Varho, Vilja. editor. Åkerman, Maria. editor.
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https://doi.org/10.1007/978-3-031-87492-5
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54. 
Cover image for Antimicrobial Strategies in the Food System: Updates, Opportunities, Challenges
Antimicrobial Strategies in the Food System: Updates, Opportunities, Challenges
Author 
Li, Dan. editor. SpringerLink (Online service)
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https://doi.org/10.1007/978-3-031-95056-8
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55. 
Cover image for Biotechnological Innovations in Food Processing Transforming the Future of Nutrition and Sustainability
Biotechnological Innovations in Food Processing Transforming the Future of Nutrition and Sustainability
Author 
S. Gaikwad, Pratik. editor. Choudhary, Pintu. editor. (orcid)0000-0002-9803-0034 SpringerLink (Online service)
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https://doi.org/10.1007/978-3-031-96526-5
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56. 
Cover image for Ethnic and Indigenous Food Technologies Role in Climate and Health Resilience
Ethnic and Indigenous Food Technologies Role in Climate and Health Resilience
Author 
Tiwari, Ajita. editor. Sarma, Hemen. editor. SpringerLink (Online service)
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https://doi.org/10.1007/978-981-96-9286-6
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57. 
Cover image for Extracellular Polysaccharides
Extracellular Polysaccharides
Author 
Sarkar, Tanmay. editor. (orcid)0000-0003-3869-1604 Lahiri, Dibyajit. editor. Nag, Moupriya. editor. SpringerLink (Online service)
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https://doi.org/10.1007/978-3-031-94472-7
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58. 
Cover image for Grapes and Health
Grapes and Health
Author 
Pezzuto, John M. editor. SpringerLink (Online service)
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https://doi.org/10.1007/978-3-031-96913-3
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59. 
Cover image for Ensuring Wellness: Immunosensors Monitoring Food Quality, and Pathogenicity Risks
Ensuring Wellness: Immunosensors Monitoring Food Quality, and Pathogenicity Risks
Author 
Kuča, Kamil. editor. Kumar, Harsh. editor. Kala, Deepak. editor. SpringerLink (Online service)
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https://doi.org/10.1007/978-3-031-97477-9
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60. 
Cover image for Ecofriendly Frontiers Harnessing Microbial Applications for Food Security
Ecofriendly Frontiers Harnessing Microbial Applications for Food Security
Author 
Babalola, Olubukola Oluranti. editor. (orcid)0000-0003-4344-1909 Amund, Olukayode Oladipo. editor. Akanmu, Akinlolu Olalekan. editor. SpringerLink (Online service)
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https://doi.org/10.1007/978-3-031-98700-7
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