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Food and Agriculture Organization of the United Nations.
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Furia, Thomas E., ed.
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Institute of Medicine (U.S.). Food and Nutrition Board.
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Preedy, Victor R., ed.
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World Health Organization.
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Nutrition
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49. 
Cover image for Regulatory status of direct food additives
Regulatory status of direct food additives
Author 
Furia, Thomas E., ed.
Preferred Shelf Number 
TX 553.A3 R4 1980 1.K
Format: 
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50. 
Cover image for Food legume improvement and development
Food legume improvement and development
Author 
Workshop held at the University of Aleppo ( 2-7 May 1978 : Aleppo, Syria)
Preferred Shelf Number 
QU 145 WOR 1979
Format: 
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51. 
Cover image for Introduction to food science and technology
Introduction to food science and technology
Author 
Stewart, George F.
Preferred Shelf Number 
QU 145 STE 1973 I
Format: 
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52. 
Cover image for Microbiology of foods and food processing
Microbiology of foods and food processing
Author 
Nickerson, John T. J. Sinskey, Anthony.,ort.yaz.
Preferred Shelf Number 
QW 85 NIC 1972
Format: 
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53. 
Cover image for The Great American food hoax
The Great American food hoax
Author 
Margolius, Sidney K.
Preferred Shelf Number 
TX 356 M37 1971 1.K
Format: 
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54. 
Cover image for Food : nutrition and diet therapy
Food : nutrition and diet therapy
Author 
Krause, Marie V.
Preferred Shelf Number 
WB 400 KRA 1966 1.K
Format: 
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55. 
Cover image for Food : the yearbook of agriculture, 1959.
Food : the yearbook of agriculture, 1959.
Author 
U.S. Dept. of Agriculture.
Preferred Shelf Number 
QU 145 USDA 1959
Format: 
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56. 
Cover image for Chemistry of food and nutrition
Chemistry of food and nutrition
Author 
Sherman, Henry Clapp, 1875-
Preferred Shelf Number 
QU 18 SHE 1952
Format: 
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57. 
Cover image for Krause's food & the nutrition care process
Krause's food & the nutrition care process
Author 
Mahan, L. Kathleen. Éditeur scientifique. Escott-Stump, Sylvia. Éditeur scientifique. Raymond, Janice L. Krause Mendelson, Marie (1906-1994). Auteur adapté /précédent.
Preferred Shelf Number 
WB 400 K91 2012
Format: 
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58. 
Cover image for Critical reviews in food science and nutrition.
Critical reviews in food science and nutrition.
Author 
TAYLOR & FRANCIS
Preferred Shelf Number 
ALFABETİK V.30 1991
Electronic Access 
Elektronik erişim
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59. 
Cover image for Advances in magnetic resonance in food science
Advances in magnetic resonance in food science
Author 
International Conference on Applications of Magnetic Resonance in Food Science (4th : 1998 : Norwich, England) Belton, P. S., ed. Hills, Brian, ed. Webb, Graham Alan, ed. Royal Society of Chemistry (Great Britain)
Preferred Shelf Number 
TP 370 A2444 1999
Format: 
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60. 
Cover image for Specifications for the identity and purity of some food colours, emulsifiers, stabilizers, anti-caking agents and certain other substances.
Specifications for the identity and purity of some food colours, emulsifiers, stabilizers, anti-caking agents and certain other substances.
Author 
Joint FAO/WHO Expert Committee on Food Additives
Preferred Shelf Number 
WA 712 JOI 1970 SP 1.K
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