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Shelf Location: Beytepe General Collection

Author

Atlas, Ronald M., 1946-

(3)

Grumezescu, Alexandru Mihai.

(3)

Holban, Alina Maria.

(3)

Madigan, Michael T., 1949-

(3)

(3)

(2)

Beuchat, Larry R., ed.

(2)

Brock, Thomas D. Biology of microorganisms.

(2)

(2)

Golden, David A., ort. yaz.

(2)

Halkman, A. Kadir.

(2)

Harrigan, W. F.

(2)

Hocking, Ailsa Diane, 1950- ort. yaz.

(2)

International Commission on Microbiological Specifications for Foods.

(2)

(2)

Loesner, Martin J., ort. yaz.

(2)

Madigan, Michael T.

(2)

Madigan, Michael T., 1949- Biology of microorganisms.

(2)

Montville, Thomas J., ed.

(2)

Pitt, John Ingram, 1937-

(2)

Taş, Şiirsel.

(2)

(2)

(2)

Çökmüş, Cumhur.

(2)

(1)

Adelberg, Edward A., ort. yaz.

(1)

Ahmed, Farid E., ed.

(1)

Alcamo, I. Edward.

(1)

Alexander, Steve K.

(1)

American Chemical Society. Meeting. (220th : 2000 : Washington, DC)

(1)

American Chemical society Symposium "Mycotoxins and Food Safety" (2000 : Washington, D.C.)

(1)

Auty, M. A. E., ort. yaz.

(1)

Baird, Rosamund M., ed.

(1)

Baird-Parker, Tony C., ed.

(1)

(1)

Bauman, Robert W.

(1)

Başoğlu, Fikri.

(1)

Bell, C., 1946-

(1)

Benson, Harold J.

(1)

Beuchat, Larry R., ort. yaz.

(1)

Bhatnagar, Deepak, ed.

(1)

Bhunia, Arun K.

(1)

(1)

Bitton, Gabriel.

(1)

Blackburn, Clive de W., ed.

(1)

British Food Manufacturing Industries Research Association.

(1)

Brock, Thomas D.

(1)

Brooker, Christine, ort. yaz.

(1)

Brown, Alfred E.

(1)

(1)

Buchanan, Robert L., ed.

(1)

Carlstrom, Carolyn.

(1)

Cary, Jeffrey W., ed.

(1)

Case, Christine L., 1948- ort. yaz.

(1)

Case, Christine L., ort. yaz.

(1)

Cauvain, Stanley P.

(1)

Chapelle, Frank.

(1)

Christion, J. H. B., ort. yaz.

(1)

Claus, G. William.

(1)

Cliver, Dean O., ed.

(1)

(1)

Cohen, Georges N.

(1)

Collins, Christopher Herbert.

(1)

Coombs, Graham H., 1947-ed.

(1)

Corlett, Donald A., ed.

(1)

Corry, Janet E. L., ed.

(1)

Curtis, G. D. W., ed.

(1)

Davis, John Barney, 1917-

(1)

DeVries, Jonathan W., ed.

(1)

(1)

Delfini, Claudio, 1947-

(1)

Demirel Zorba, Nükhet N.

(1)

Donèche, Bernard, çev.

(1)

Doyle, Michael P., ed.

(1)

Droby, Samir, ed.

(1)

Dubourdieu, Denis, çev.

(1)

(1)

Dutka, B. J., ed.

(1)

Dutson, T. R., ed.

(1)

Eley, Adrian R., ed.

(1)

Ercolini, Danilo.

(1)

(1)

Erkmen, Osman, 1955- author

(1)

Ertürk, Ömer.

(1)

European Commission.

(1)

Fingerman, Milton, 1928- ed.

(1)

Fleet, Graham H., 1946- ed.

(1)

Formica, Joseph V., 1929- ort. yaz.

(1)

Forsythe, S. J.

(1)

Fröhlich, Jürgen.

(1)

Funke, B. R., ort. yaz.

(1)

Gendel, Steven M., ed.

(1)

(1)

Gould, Grahame Warwick, ed.

(1)

Grange, John M.

(1)

Greenwood, Melody, ed.

(1)

Göçmen, Bayram, 1965-

(1)

(1)

Halligan, Aynsley C.

(1)

(1)

Hayes, P. R. Food hygiene, microbiology, and HACCP.

(1)

Hayes, P. R., ort. yaz.

(1)

Heperkan, Dilek.

(1)

(1)

Ingraham, John L., ort. yaz.

(1)

International Commission dn Microbiological Specifications for Foods.

(1)

International Institute of Refrigeration.

(1)

International Workshop on Standardisation of Methods for the Mycological Examination of Foods (2nd : 1990 : Baarn, Netherlands)

(1)

Jackson, Lauren S., ed.

(1)

Jawetz, Ernest, ort. yaz.

(1)

Johnson, Ted R., 1946-

(1)

(1)

Kemp, P. F., ed.

(1)

Koneman, E. W., ort. yaz.

(1)

Kramer, Johannes.

(1)

(1)

König, Helmut.

(1)

Law, Barry A, ed.

(1)

Lederer, William H., ort. yaz.

(1)

Lester, J. N., ort. yaz.

(1)

Levinson, Warren.

(1)

Linz, John E., ed.

(1)

Lund, Barbara M., ed.

(1)

Lyne, Patricia M.

(1)

Madigan, M. T., ort. yaz.

(1)

Mara, D. Duncan.

(1)

Marth, Elmer H.

(1)

Martinko, Jhon M.

(1)

Martinko, John M, ort. yaz..

(1)

Martinko, John M., ort.yaz.

(1)

Matthews, Karl R., ort. yaz.

(1)

McCance, M. E., ed.

(1)

McClure, Peter J., ed.

(1)

McLandsborough, Lynne.

(1)

Microbiological media for the examination of food.

(1)

Montville, Thomas J.

(1)

Morrell, J. J. , ort. yaz.

(1)

Mortimore, Sara.

(1)

Moss, M. O., ort. yaz.

(1)

Nagabhushanam, Rachakonda, ed.

(1)

Naidu, A. S., ed.

(1)

Neaves, Paul, ort. yaz.

(1)

Ortega, Ynes R.

(1)

Pamir, M. Hilmi.

(1)

Parker, Jack, 1945- ort. yaz.

(1)

Parks, Lawrence C. ed.

(1)

Pawsey, Rosa K.

(1)

Pearson, A. M., ed.

(1)

Picken, Laurence Ernest Rowland.

(1)

Pierson, Merle D., ed.

(1)

Pommerville, Jeffrey C.

(1)

Prescott, Lansing M.

(1)

Ribereau-Gayon, Pascal.

(1)

Riemann, Hans, 1920-, ed.

(1)

Roberts, Diane, Ph. D., ed.

(1)

(1)

Rockland, L. B., ed.

(1)

Rose, A. H., ed.

(1)

Rothblat, George H.

(1)

Royal Society of Chemistry (Great Britain)

(1)

Ryser, Elliot T.

(1)

Samson, Robert A., ed.

(1)

Samsunlu, Ahmet.

(1)

Seeley, Harry W.

(1)

Sheridan, James J., ed.

(1)

Sherwood, Linda.

(1)

Stanier, Roger Y.

(1)

Sterritt, Robert M.

(1)

Stewart, G. F., ed.

(1)

Strete, Dennis, ort. yaz.

(1)

Stringer, Michael, 1950-

(1)

Sutherland, Jane P., ort. yaz.

(1)

Tannock, Gerald W., ed.

(1)

Tompkin, R. B., ed.

(1)

Tortora, Gerard J.

(1)

Tortorello, Marry Lou, ed.

(1)

Troller, John A.

(1)

Trucksess, Mary W., ed.

(1)

Tunail, Nezihe.

(1)

Turantaş, Fulya.

(1)

(1)

Töreci, Kurtuluş.

(1)

Türk Mikrobiyoloji Kongresi (23. : 1988 : Eskişehir)

(1)

Ulusal Biyoloji Kongresi (viii : 1986 : İzmir)

(1)

Ulusal Biyoloji Kongresi (XII. : 1994 : Edirne)

(1)

Unden, Gottfried.

(1)

Van Demark, P. J., ed.

(1)

(1)

Waites, Micheal J.

(1)

Wallace, Carol, ort. yaz.

(1)

Waller, John, 1972-

(1)

Wilkinson, John Frome , 1925-

(1)

Willey, Joanne M.

(1)

Williams, Anthony Philip, 1948- ort. yaz.

(1)

Wilson, Charles L., ed.

(1)

Wilson, Michael, 1947 Apr. 12-

(1)

Wistreich, George A.

(1)

Woolverton, Christopher J.

(1)

Yousef, Ahmed Elmeleigy.

(1)

Zabel, Robert A.

(1)

Language

(101)

(33)

(1)

Publication Date

-

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(2)

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(2)

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(2)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

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(1)

Subject

Food -- Microbiology.

(32)

GIDA -- MİKROBİYOLOJİ.

(31)

Gıda -- Mikrobiyoloji.

(16)

(13)

(10)

MİKROBİYOLOJİ.

(7)

MİKROBİYOLOJİ -- LABORATUVAR EL KİTABI.

(5)

Food -- Microbiology -- Laboratory manuals.

(4)

Foodborne diseases.

(4)

Medical microbiology.

(4)

Microbiology -- Laboratory manuals.

(4)

GIDA -- GÜVENLİK ÖNLEMLERİ.

(3)

GIDA ÇÜRÜMESİ.

(3)

GIDA İŞLENMESİ.

(3)

Wine and wine making -- Microbiology.

(3)

BİYOLOJİ -- KONGRELER.

(2)

Et endüstrisi ve ticareti

(2)

Food -- Standards.

(2)

Food industry and trade -- Quality control.

(2)

GIDA -- MİKROBİYOLOJİ -- KONGRELER.

(2)

GIDA -- MİKROBİYOLOJİ -- LABORATUVAR EL KİTABI.

(2)

GIDA -- STANDARTLAR.

(2)

GIDA ENDÜSTRİSİ VE TİCARETİ -- KALİTE KONTROLÜ.

(2)

GIDA HİZMETİ -- SAĞLIKLAŞTIRMA.

(2)

Gıda kaynaklı zehirlenmeler.

(2)

Human body -- Microbiology.

(2)

MANTARLAR -- FİZYOLOJİ.

(2)

MIKROBIYOLOJI -- LABORATUVAR EL KITABI.

(2)

Microbial ecology.

(2)

Microbial genetics.

(2)

Microorganisms.

(2)

Mikrobiyal ekoloji.

(2)

Mikrobiyal genetik.

(2)

Mikroorganizmalar.

(2)

Molecular microbiology.

(2)

MİKROBİYOLOJİ -- ATLASLAR.

(2)

MİKROBİYOLOJİ -- TEKNİK.

(2)

SAĞLIK MİKROBİYOLOJİSİ.

(2)

SU -- MİKROBİYOLOJİ.

(2)

Sewage -- Microbiology.

(2)

SÜT MİKROBİYOLOJİSİ -- LABORATUVAR EL KİTABI.

(2)

Tıbbi Mikrobiyoloji.

(2)

İnsan vücudu -- Mikrobiyoloji.

(2)

İÇKİLER -- MİKROBİYOLOJİ.

(2)

ŞARAP VE ŞARAP YAPIMI -- MİKROBİYOLOJİ.

(2)

ANTİ-İNFEKTİF AJANLAR.

(1)

Anti-infective agents.

(1)

BAĞIRSAKLAR -- HASTALIKLARI -- KONGRELER.

(1)

BAĞIRSAKLAR -- MİKROBİYOLOJİ.

(1)

BAĞIŞIKLIK BİLİMİ -- SINAVLAR, SORULAR, VB.

(1)

BAĞIŞIKLIK KİMYASI -- TEKNİK.

(1)

(1)

Bacterial genetics.

(1)

Bakteriyel genetik.

(1)

Bağırsak parazitleri.

(1)

Beden, İnsan -- Mikrobiyoloji.

(1)

Besin -- Analizler -- Metotlar.

(1)

Besin -- Mikrobiyoloji.

(1)

Besin Mikrobiyolojisi

(1)

Beverages -- Microbiology.

(1)

(1)

Biology -- Laboratory manuals

(1)

Biotic communities.

(1)

(1)

Biyoloji -- Laboratuvar el kitabı

(1)

Biyotik topluluklar.

(1)

Body, Human -- Microbiology.

(1)

Bread -- Microbiology.

(1)

(1)

Bulaşıcı Hastalıklar -- tarih

(1)

BİYOLOJİK KİMYA -- TEKNİK.

(1)

Cheese -- Microbiology.

(1)

Culture media (Biology)

(1)

DENİZ ÜRÜNLERİ -- KONTAMİNASYON.

(1)

DENİZ ÜRÜNLERİ -- MİKROBİYOLOJİ.

(1)

DENİZ ÜRÜNLERİ ZEHİRLENMESİ.

(1)

DOĞAL ÜRÜNLER.

(1)

Dairy microbiology -- Laboratory manuals.

(1)

Developmental biology

(1)

Diagnostic bacteriology -- Examinations, questions, etc.

(1)

Drinking water -- Microbiology.

(1)

ENDÜSTRİYEL MİCROBİYOLOJİ.

(1)

ET -- MIKROBIYOLOJI.

(1)

ET -- MİKROBİYOLOJİ.

(1)

Ekmek -- Mikrobiyoloji.

(1)

(1)

Endüstriyel mikrobiyoloji.

(1)

Environmental engineering.

(1)

Et -- Mikrobiyoloji

(1)

Et -- Mikrobiyoloji

(1)

Fermente gıdalar -- Mikrobiyoloji.

(1)

Fermented foods -- Microbiology

(1)

Fermented foods -- Microbiology.

(1)

Food -- Analysis -- Methods.

(1)

Food -- Biotechnology.

(1)

Food -- Microbiology -- Case studies.

(1)

Food -- Microbiology -- Congresses.

(1)

Food -- Microbiology -- Methodology.

(1)

Food -- Microbiology -- Technique.

(1)

Food -- Safety measures.

(1)

Food -- microbiology.

(1)

Food Microbiology

(1)

Food contamination.

(1)

(1)

Food industry and trade -- Safety measures.

(1)

Food poisoning.

(1)

Food service -- Safety measures.

(1)

Food service -- Sanitation.

(1)

(1)

Foodborne diseases -- Immunological aspects.

(1)

Foodborne diseases -- Microbiology.

(1)

Foodborne diseases -- Pathogenesis.

(1)

Functional foods.

(1)

GIDA -- ANALİZ.

(1)

GIDA -- BİYOTEKNOLOJİ.

(1)

GIDA -- MİKROBİYOLOJİ

(1)

GIDA -- MİKROBİYOLOJİ -- LABORATUVAR EL KİTAPLARI.

(1)

GIDA -- MİKROBİYOLOJİ -- LABORATUVAR ELKİTABİ.

(1)

GIDA -- MİKROBİYOLOJİ -- TEKNOLOJİ.

(1)

GIDA -- MİKROBİYOLOJİ -- TOPLU ÇALIŞMALAR.

(1)

GIDA -- MİKROBİYOLOJİ -- YÖNTEMBİLİM.

(1)

GIDA -- SU AKTİVİTESİ -- KONGRELER.

(1)

GIDA -- SU AKTİVİTESİ.

(1)

GIDA -- SÖZLÜKLER.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ.

(1)

GIDA HİZMETİ -- GÜVENLİK ÖNLEMLERİ.

(1)

GIDA KAYNAKLI ZEHİRLENMELER -- PATOGENEZ.

(1)

GIDA KAYNAKLI ZEHİRLENMELER.

(1)

GIDA KONTAMINASYONU.

(1)

GIDA KONTAMİNASYONU.

(1)

GIDA SAĞLIKLAŞTIRMA.

(1)

GIDA ZEHİRLENMESİ.

(1)

Gastrointestinal Microbiome.

(1)

Gastrointestinal Mikrobiyom.

(1)

Gastrointestinal Tract -- Microbiology.

(1)

Gastrointestinal sistem -- Mikrobiyoloji.

(1)

Gastrointestinal system -- Microbiology.

(1)

Gelişim biyolojisi

(1)

(1)

Geomicrobiology.

(1)

Groundwater -- Microbiology.

(1)

GÖSTERGELER (BİYOLOJİ).

(1)

Gıda -- Mikrobiyoloji

(1)

Gıda -- Mikrobiyoloji -- Laboratuvar El Kitabı.

(1)

Gıda -- Mikrobiyoloji -- Laboratuvar el kitabı.

(1)

Gıda -- Mikrobiyoloji -- Vaka incelemeleri.

(1)

Gıda Kaynaklı Zehirlenmeler.

(1)

Gıda endüstrisi ve ticareti -- Güvenlik önlemleri.

(1)

Gıda endüstrisi ve ticareti -- Kalite kontrol.

(1)

Gıda kaynaklı zehirlenmeler -- Mikrobiyoloji.

(1)

Gıda kaynaklı zehirlenmeler -- İmmünolojik yönleri.

(1)

Gıda zehirlenmesi.

(1)

(1)

Hazard Analysis and Critical Control Point (HACCP)(Food safety system)

(1)

(1)

HÜCRE FİZYOLOJİSİ.

(1)

HÜCRE METABOLİZMASI.

(1)

(1)

Immunology -- Examination, questions, etc.

(1)

Industrial Microbiology.

(1)

Intestines -- Microbiology.

(1)

(1)

JEOMİKROBİYOLOJİ.

(1)

KANALİZASYON SUYU -- MİKROBİYOLOJİ.

(1)

KANATLI ÜRÜNLERİ -- MİKROBİYOLOJİ.

(1)

KRİTİK KONTROL NOKTALARINDA TEHLİKE ANALİZİ (GIDA KONTROL SİSTEMİ)

(1)

Kanalizasyon suyu -- Mikrobiyoloji.

(1)

KÜLTÜR ORTAMLARI (BİYOLOJİ)

(1)

KÜLTÜR ORTAMLARI (BİYOLOJİ) -- LABORATUVAR EL KİTABI.

(1)

Laboratory techniques.

(1)

Laboratuvar teknikleri

(1)

(1)

Listeria monocytogenes.

(1)

Listeria monositogenez.

(1)

(1)

(1)

(1)

(1)

MOLEKÜLER MİKROBİYOLOJİ.

(1)

Mayalanmış gıdalar -- Mikrobiyoloji

(1)

(1)

Meat -- Microbiology.

(1)

Medical microbiology -- Examination, questions, etc.

(1)

Microbial ecology -- Methodology -- Handbooks, manuals, etc.

(1)

Microbial toxins.

(1)

(1)

Microbiology -- Atlases.

(1)

Microbiology -- Cultures and culture media -- Handbooks, manuals, etc.

(1)

Microbiology -- General works.

(1)

Microbiology -- Laboratory

(1)

Microbiology -- Laboratory manuals

(1)

Microbiology -- Outlines.

(1)

Microbiology -- Technique.

(1)

Microorganisms -- Composition.

(1)

Microorganisms -- Physiology.

(1)

(1)

Mikrobiyoloji -- Tıp

(1)

Mikrobiyoloji -- Anahatlar.

(1)

Mikrobiyoloji -- Genel işler.

(1)

Mikrobiyoloji -- Labaratuvar.

(1)

Material Type

Library

Beytepe Library

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49.

Cover image for Food microbiology laboratory

Food microbiology laboratory

Food microbiology laboratory

Author

McLandsborough, Lynne.

Preferred Shelf Number

QR 115 .M397 2005

Format:

Availability

Beytepe Library~1

Available:
Copies:

50.

Cover image for Food microbiology : an introduction

Food microbiology : an introduction

Food microbiology : an introduction

Author

Montville, Thomas J. Matthews, Karl R., ort. yaz.

Preferred Shelf Number

QW 85 M814 2005

Format:

Availability

Beytepe Library~1 Health Sciences Library~1

Available:
Copies:

51.

Cover image for Microbial inhabitants of humans : their ecology and role in health and disease

Microbial inhabitants of humans : their ecology and role in health and disease

Microbial inhabitants of humans : their ecology and role in health and disease

Author

Wilson, Michael, 1947 Apr. 12-

Preferred Shelf Number

QR46 .W55 2005

Format:

Availability

Beytepe Library~1

Available:
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52.

Cover image for Biyoloji laboratuvar uygulamaları

Biyoloji laboratuvar uygulamaları

Biyoloji laboratuvar uygulamaları

Author

Duran, Ahmet.

Preferred Shelf Number

QH317 B59 2005

Format:

Availability

Beytepe Library~1

Available:
Copies:

53.

Cover image for Testing of genetically modified organisms in foods

Testing of genetically modified organisms in foods

Testing of genetically modified organisms in foods

Author

Ahmed, Farid E., ed.

Preferred Shelf Number

QR 115 .T45 2004

Format:

Availability

Beytepe Library~1

Available:
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54.

Cover image for Fundamental food microbiology

Fundamental food microbiology

Fundamental food microbiology

Author

Ray, Bibek.

Preferred Shelf Number

QR 115 R39 2004

Format:

Availability

Beytepe Library~2

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55.

Cover image for Microbial biochemistry

Microbial biochemistry

Microbial biochemistry

Author

Cohen, Georges N.

Preferred Shelf Number

QR74 .C645 2004

Format:

Availability

Beytepe Library~1

Available:
Copies:

56.

Cover image for Handbook of culture media for food microbiology

Handbook of culture media for food microbiology

Handbook of culture media for food microbiology

Author

Corry, Janet E. L., ed. Curtis, G. D. W., ed. Baird, Rosamund M., ed.

Preferred Shelf Number

QR 115 P7 2003

Format:

Availability

Beytepe Library~1

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57.

Cover image for Bread making : improving quality

Bread making : improving quality

Bread making : improving quality

Author

Cauvain, Stanley P.

Preferred Shelf Number

TX769 .B74 2003

Format:

Availability

Beytepe Library~1

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58.

Cover image for Brock biology of microorganisms

Brock biology of microorganisms

Brock biology of microorganisms

Author

Madigan, Michael T., 1949- Martinko, John M, ort. yaz.. Parker, Jack, 1945- ort. yaz.

Preferred Shelf Number

QR 41.2 B77 2003

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Beytepe Library~1

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59.

Cover image for Food microbiology : a laboratory manual

Food microbiology : a laboratory manual

Food microbiology : a laboratory manual

Author

Yousef, Ahmed Elmeleigy. Carlstrom, Carolyn.

Preferred Shelf Number

QR 115 Y686 2003

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Beytepe Library~1

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60.

Cover image for Microbiology laboratory : fundamentals and applications

Microbiology laboratory : fundamentals and applications

Microbiology laboratory : fundamentals and applications

Author

Wistreich, George A.

Preferred Shelf Number

QR 25 W817 2003

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