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1. 
Cover image for Novel proteins for food, pharmaceuticals, and agriculture : sources, applications, and advances
Novel proteins for food, pharmaceuticals, and agriculture : sources, applications, and advances
Author 
Hayes, Maria, editor.
Preferred Shelf Number 
QP551
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119385332
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2. 
Cover image for Advances in dairy products
Advances in dairy products
Author 
Contò, Francesco, editor. Del Nobile, Matteo Alessandro, editor. Faccia, Michele, 1963- editor. Zambrini, Angelo V., editor.
Preferred Shelf Number 
SF250.5 .A393 2018
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781118906460
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3. 
Cover image for Active pharmaceutical ingredients in synthesis : catalytic processes in research and development
Active pharmaceutical ingredients in synthesis : catalytic processes in research and development
Author 
Burke, Anthony J. (Anthony Joseph), author. Marques, Carolina Silva, 1981- author. Turner, N. J. (Nicholas J.), author. Hermann, Gesine J., author.
Preferred Shelf Number 
RS380
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9783527807253
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4. 
Cover image for Functional foods and beverages : in vitro assessment of nutritional, sensory, and safety properties
Functional foods and beverages : in vitro assessment of nutritional, sensory, and safety properties
Author 
Bordenave, Nicolas, 1980- editor. Institute of Food Technologists.
Preferred Shelf Number 
QP144 .F85 F8636 2018
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781118823309
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5. 
Cover image for Emulsion-based systems for delivery of food active compounds : formation, application, health and safety
Emulsion-based systems for delivery of food active compounds : formation, application, health and safety
Author 
Roohinejad, Shahin, editor. Greiner, Ralf, editor. Oey, Inwati, editor. Wen, Jingyuan, editor.
Preferred Shelf Number 
TP156 .E6
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119247159
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6. 
Cover image for Handbook of mango fruit : production, postharvest science, processing technology and nutrition
Handbook of mango fruit : production, postharvest science, processing technology and nutrition
Author 
Siddiq, Muhammad, 1957- editor. Brecht, Jeffrey K., 1942- editor. Sidhu, Jiwan S., editor.
Preferred Shelf Number 
SB379 .M2
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119014362
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7. 
Cover image for Fruit and vegetable phytochemicals : chemistry and human health
Fruit and vegetable phytochemicals : chemistry and human health
Author 
Yahia, Elhadi M., editor.
Preferred Shelf Number 
QK898 .P764 F78 2018
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119158042
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8. 
Cover image for Food processing by-products and their utilization
Food processing by-products and their utilization
Author 
Anal, Anil, editor.
Preferred Shelf Number 
HD9495 .A2 A53 2018
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781118432921
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9. 
Cover image for Composites materials for food packaging
Composites materials for food packaging
Author 
Cirillo, Giuseppe, 1980- editor. Kozlowski, Marek A., 1945- editor. Spizzirri, Umile Gianfranco, editor.
Preferred Shelf Number 
TP374 .C66 2018
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119160243
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10. 
Cover image for Blue biotechnology : production and use of marine molecules
Blue biotechnology : production and use of marine molecules
Author 
La Barre, Stéphane, editor. Bates, Stephen S., editor.
Preferred Shelf Number 
TP248.27 .M37 B68 2018 EB
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9783527801718
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11. 
Cover image for Neuroprotective effects of phytochemicals in neurological disorders
Neuroprotective effects of phytochemicals in neurological disorders
Author 
Farooqui, Tahira, editor. Farooqui, Akhlaq A., editor.
Preferred Shelf Number 
RM315
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119155195
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12. 
Cover image for Dietary fibre functionality in food & nutraceuticals : from plant to gut
Dietary fibre functionality in food & nutraceuticals : from plant to gut
Author 
Hosseinian, Farah, 1960- editor. Oomah, B. D. (B. Dave), editor. Campos Vega, Rocío, editor.
Preferred Shelf Number 
TX553 .F53
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119138105
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