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Publication Date: 1999

Author

Marriott, Norman G.

(2)

Walstra, Pieter.

(2)

Wiley InterScience (Online service)

(2)

Aguilera, Jose Miguel.

(1)

American Chemical Society. Division of Agricultural and Food Chemistry.

(1)

American Society of Flavor Chemists.

(1)

Asp, E., ort. yaz.

(1)

Atwell, William A., ort. yaz.

(1)

Barbosa-Canovas, Gustavo V.

(1)

Barbosa-Cánovas, Gustavo V.

(1)

(1)

Belitz, Hans-Dieter.

(1)

Belton, P. S., ed.

(1)

British Industrial Biological Research Association.

(1)

Brooks, Gerald T., ed.

(1)

Campbell, Grant M., ed.

(1)

Charalambous, George, 1922-1994.

(1)

Chemical Rubber Company.

(1)

(1)

Clark, John Grahame Douglas.

(1)

Clement, Stephen L.

(1)

Cloud, Phillip A.

(1)

Cserhati, Tibor.

(1)

De Rovira, Dolf A.

(1)

Dreher, Mark L., 1951-

(1)

Dursun, Özlem Tülin.

(1)

Eitenmiller, Ronald R. (Ronald Ray), 1944-

(1)

Eitenmiller, Ronald Ray, 1944-

(1)

European Commission.

(1)

Food and Agriculture Organization of the United Nations.

(1)

Forgacs, Esther, 1957- ort. yaz.

(1)

Geurts, T. J. (Tom J.)

(1)

Giles, Geoff A., ed.

(1)

Grosch, Werner, ort. yaz.

(1)

Halıcı, Feyzi, düz.

(1)

Herschdoerfer, S. M.

(1)

Hills, Brian, ed.

(1)

Hiltunen, Raimo.

(1)

Hiramatsu, Midori, ed.

(1)

Hiramatsu, Midori.

(1)

Holdworth, S. D.

(1)

(1)

Hudson, J. F., ed.

(1)

Inglett, G. E., 1928-

(1)

Institute Of Food Technologists

(1)

Institute of Food Technologists.

(1)

International Conference on Applications of Magnetic Resonance in Food Science (4th : 1998 : Norwich, England)

(1)

International Conference on Food Science and Technology (3rd : 1997 : University of California, Davis)

(1)

International Flavor Conference (2nd : 1980 : Athens, Greece)

(1)

International Food Congress (5th : 1994 : İstanbul, Turkey)

(1)

International IUPAC Congress of Pesticide Chemistry (9th : 1998 : Queen Elizabeth II Conference Centre)

(1)

International Institute of Refrigeration.

(1)

International Symposium on Combination Processes in Food Irradation (1980 Colombo, Srilanka).

(1)

Kadının Statüsü ve Sorunları Genel Müdürlüğü.

(1)

Kinsey, J., ort. yaz.

(1)

(1)

Landen, W. O., ort. yaz.

(1)

Lightfoot, N. F. (Nigel F.), 1945-

(1)

(1)

Lorient, Denis, ort. yaz.

(1)

(1)

Matthews, Dawn D, ed.

(1)

McClements, David Julian.

(1)

McGowan, Andrew Brian, 1961-

(1)

Milletlerarası Yemek Kongresi (5th : 1994 : İstanbul, Turkey)

(1)

Moffat, Colin F.ed.

(1)

Morris, Julian.

(1)

Oliveira, Fernanda A. R.

(1)

Oliveira, Fernanda A. R., ed.

(1)

Oliveira, Jorge C.

(1)

Oliveira, Jorge C., ed.

(1)

Ottaway, P. Berry.

(1)

Packer, Lester, ed.

(1)

Packer, Lester.

(1)

(1)

Pühler, A., ed.

(1)

Quisenberry, Sharron S. (Sharron Sue)

(1)

Rahman, Shafiur., ed.

(1)

Raugel, Pierre-Jean.

(1)

Reed, Gerald, 1913- ed.

(1)

Rehm, Hans-Jürgen, ed.

(1)

(1)

Roberts, Terence Robert, 1943- ed.

(1)

Royal Society of Chemistry (Great Britain)

(1)

Scheppers Wercinski, Sue Ann, 1957-

(1)

Senauer, Benjamin.

(1)

(1)

(1)

Stanley, David W., ort. yaz.

(1)

Stauffer, Clyde E.

(1)

TAYLOR & FRANCIS

(1)

Taylor & Francis

(1)

Thomas, David John.

(1)

UUnited Nations. Administrative Committee on Co-ordination. Sub-Committee on Nutrition.

(1)

University of California, Davis.

(1)

Webb, Graham Alan, ed.

(1)

Whitaker, John R.

(1)

Whittle, Kevin J., ed.

(1)

World Health Organization.

(1)

Wouters, Jan T. M.

(1)

Wuxi qing gong ye xue yuan.

(1)

Yoshikawa, Toshikazu, ed.

(1)

Yoshikawa, Toshikazu.

(1)

Çetin, Bahattin.

(1)

Language

(57)

(4)

Subject

Food industry and trade.

(6)

Beslenme -- Süreli yayınlar

(4)

Food -- Analysis.

(3)

Food -- Preservation.

(3)

GIDA -- ANALİZ.

(3)

GIDA -- KORUMA.

(3)

GIDA ENDÜSTRİSİ VE TİCARETİ.

(3)

Antioxidants -- Health aspects.

(2)

EMÜLSİYONLAR.

(2)

Electric fields -- Industrial applications.

(2)

Food -- Analysis -- Congresses.

(2)

Food -- Microbiology.

(2)

Food contamination.

(2)

(2)

Food industry and trade -- Congresses.

(2)

Food industry and trade -- Sanitation.

(2)

GIDA -- MİKROBİYOLOJİ.

(2)

GIDA ENDÜSTRİSİ VE TİCARETİ -- SAĞLIKLAŞTIRMA.

(2)

GIDA İŞLENMESİ.

(2)

Nutrition -- Periodicals

(2)

ANTİOKSİDANLAR -- SAĞLIK YÖNLERİ.

(1)

AVRUPA, KUZEY -- ESKİ DEVİR.

(1)

Agricultural chemicals -- Environmental aspects.

(1)

Agriculture -- Environmental aspects.

(1)

Agriculture and state.

(1)

(1)

Antioxidants -- metabolism.

(1)

Asceticism -- History -- Early church, ca. 30-600.

(1)

AŞCILIK -- KONGRELER.

(1)

BESLENME -- ABD.

(1)

BESİN DENETLEME -- KAYNAK REHBERLER

(1)

BESİN KİRİ -- KAYNAK REHBERLER

(1)

Basil -- Therapeutic use.

(1)

(1)

Beverage containers.

(1)

Beverages -- Analysis -- Congresses.

(1)

Beverages -- Packaging.

(1)

Biotechnology -- Collected works.

(1)

BİYOTEKNOLOJİ -- TOPLU ÇALIŞMALAR.

(1)

(1)

Chemistry, Analytic -- Technique.

(1)

(1)

Chromatographic analysis.

(1)

Consumer behavior.

(1)

Consumer protection.

(1)

Consumption (Economics)

(1)

Cookery -- Congresses.

(1)

Cookery, Turkish -- Congresses.

(1)

DAĞITMA AJANLARI.

(1)

Dairy processing.

(1)

Dairy products.

(1)

Dietary Supplements.

(1)

Dispersing agents.

(1)

Drugs -- Standards.

(1)

ELEKTRON MİKROSKOPİSİ.

(1)

ELEKTİRİK ALANLARI -- ENDÜSTRİDE UYGULAMA.

(1)

Eczacilik -- Süreli yayınlar

(1)

Electron microscopy.

(1)

(1)

Enriched foods.

(1)

Extraction (Chemistry)

(1)

Fast food restaurants.

(1)

Flavor -- Congresses.

(1)

Flavoring Agents -- Congresses.

(1)

Flavoring essences -- Dictionaries.

(1)

Food -- Aeration -- Congresses.

(1)

Food -- Analysis -- Equipment and supplies.

(1)

Food -- Carbohydrate content.

(1)

Food -- Composition.

(1)

Food -- Fiber content.

(1)

Food -- Quality.

(1)

Food -- Religious aspects -- Christianity -- History of doctrines -- Early church, ca. 30-600.

(1)

Food -- Safety measures.

(1)

Food -- Vitamin content.

(1)

Food Additives -- Congresses.

(1)

Food Analysis -- Congresses.

(1)

Food Contamination -- Periodicals

(1)

Food Contamination -- Resource Guides

(1)

Food Industry -- Resource Guides

(1)

Food Inspection -- Resource Guides

(1)

Food additives.

(1)

Food adulteration and inspection.

(1)

Food contamination -- Congresses.

(1)

Food crops -- Germplasm resources.

(1)

Food crops -- Insect resistance -- Genetic aspects.

(1)

Food industry and trade -- Dictionaries.

(1)

Food industry and trade -- Quality control -- Equipment and supplies.

(1)

Food industry and trade -- Quality control.

(1)

Food industry and trade -- Turkey -- Employees.

(1)

Franchises (Retail trade)

(1)

GIDA -- BİLEŞİMİ.

(1)

GIDA -- GÜVENLİK ÖNLEMLERİ.

(1)

GIDA -- KABARCIKLAŞTIRMA -- KONGRELER.

(1)

GIDA -- KORUMA -- KONGRELER.

(1)

GIDA -- PROTEİN İÇERİĞİ -- SÜRELİ YAYINLAR.

(1)

GIDA -- İŞLEM.

(1)

GIDA ENDÜSTRİSİ -- KAYNAK REHBERLER

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- ABD.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- KONGRELER.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- NİTELİK DENETİMİ.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- SÜRELİ YAYINLAR.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- TÜRKİYE -- GÖREVLİLER.

(1)

GIDA KATKI MADDELERİ.

(1)

GIDA KONTAMİNASYONU -- KONGRELER.

(1)

GIDA KONTAMİNASYONU.

(1)

(1)

Gıda -- Analiz.

(1)

Gıda -- Vitamin içeriği.

(1)

Gıda Mühendisliği -- Süreli yayınlar

(1)

Gıda endüstrisi ve ticareti.

(1)

Halk Sağlığı -- Süreli yayınlar

(1)

Health risk assessment.

(1)

Industrial management.

(1)

KADINLAR -- TÜRKİYE -- EKONOMİK KOŞULLAR.

(1)

KADINLAR -- TÜRKİYE -- TOPLUMSAL KOŞULLAR.

(1)

KADINLAR -- İSTİHDAM -- TÜRKİYE.

(1)

KROMATOGRAFİK ANALİZ.

(1)

Lord's Supper -- History -- Early church, ca. 30-600.

(1)

Magnetic resonance.

(1)

Manyetik Rezonans.

(1)

(1)

McDonald's Corporation.

(1)

Medical instruments and apparatus -- Standards.

(1)

(1)

Nutrition -- Congresses.

(1)

Nutrition Physiology.

(1)

Nutrition policy.

(1)

Nutritional Sciences -- Periodicals

(1)

(1)

PAZAR ARAŞTIRMASI -- ABD.

(1)

PESTİSİTLER -- KONGRELER.

(1)

PROTEİNLER -- KONGRELER.

(1)

PROTEİNLER, İNSAN BESLENMESİNDE -- SÜRELİ YAYINLAR.

(1)

Pesticides -- Congresses.

(1)

Pharmaceutical industry -- Standards.

(1)

Pharmacology -- Periodicals

(1)

Public Health -- Periodicals

(1)

RADYASYONLA GIDA KORUMA -- KONGRELER.

(1)

Risk Assessment.

(1)

(1)

(1)

SÜT ÜRÜNLERİ.

(1)

SÜT İŞLENMESİ.

(1)

(1)

TAŞ DEVRİ -- AVRUPA, KUZEY.

(1)

TÜKETİCİ TERCİHİ -- ABD.

(1)

TÜKETİCİLER -- ABD -- TUTUMLAR.

(1)

TÜRK MUTFAĞI -- KONGRELER.

(1)

(1)

United States. Food and Drug Administration.

(1)

Vitaminler, İnsan beslenmesinde.

(1)

Vitamins -- Analysis.

(1)

Vitamins in human nutrition.

(1)

VİTAMİNLER -- ANALİZ.

(1)

Water -- Microbiology.

(1)

(1)

Women -- Employement -- Turkey.

(1)

Women -- Turkey -- Economic conditions.

(1)

Women -- Turkey -- Social conditions.

(1)

Zenginleştirilmiş gıdalar.

(1)

İNSAN, TARİH ÖNCESİ -- AVRUPA, KUZEY.

(1)

İÇECEK KONTEYNERLERİ.

(1)

İÇKİLER -- PAKETLEME.

(1)

Material Type

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Beytepe General Collection

Beytepe Süreli Yayın Koleksiyonu

Beytepe Tez Koleksiyonu

Electronic Library

Sağlık Bilimleri Genel Koleksiyon

Sağlık Bilimleri Süreli Yayın Koleksiyonu

Library

Beytepe Library

Health Sciences Library

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49.

Cover image for COST 914 predictive modeling of microbial growth and survival in foods

COST 914 predictive modeling of microbial growth and survival in foods

COST 914 predictive modeling of microbial growth and survival in foods

Author

Roberts, T. A. European Commission.

Preferred Shelf Number

TX 537 C823 1999

Format:

Availability

Beytepe Library~1

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Copies:

50.

Cover image for Processing foods quality optimization and process assessment

Processing foods quality optimization and process assessment

Processing foods quality optimization and process assessment

Author

Oliveira, Fernanda A. R. Oliveira, Jorge C.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

51.

Cover image for Global plant genetic resources for insect-resistant crops

Global plant genetic resources for insect-resistant crops

Global plant genetic resources for insect-resistant crops

Author

Clement, Stephen L. Quisenberry, Sharron S. (Sharron Sue)

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

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Online Library~1

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52.

Cover image for Basil the genus Ocimum

Basil the genus Ocimum

Basil the genus Ocimum

Author

Hiltunen, Raimo. Holm, Yvonne.

Preferred Shelf Number

ONLINE

Electronic Access

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53.

Cover image for Solid phase microextraction a practical guide

Solid phase microextraction a practical guide

Solid phase microextraction a practical guide

Author

Scheppers Wercinski, Sue Ann, 1957-

Preferred Shelf Number

ONLINE

Electronic Access

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54.

Cover image for The dictionary of flavors and general guide for those training in the art and science of flavor chemistry

The dictionary of flavors and general guide for those training in the art and science of flavor chemistry

The dictionary of flavors and general guide for those training in the art and science of flavor chemistry

Author

De Rovira, Dolf A. Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

John Wiley http://dx.doi.org/10.1002/9780470385067

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Online Library~1

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55.

Cover image for How to develop and manage qualification protocols for FDA compliance

How to develop and manage qualification protocols for FDA compliance

How to develop and manage qualification protocols for FDA compliance

Author

Cloud, Phillip A.

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ONLINE

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56.

Cover image for Resisting McDonaldization

Resisting McDonaldization

Resisting McDonaldization

Author

Smart, Barry.

Preferred Shelf Number

ONLINE(369228.1)

Electronic Access

SAGE knowledge http://sk.sagepub.com/books/resisting-mcdonaldization

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57.

Cover image for Starches / David J. Thomas and William A. Atwell.

Starches / David J. Thomas and William A. Atwell.

Starches / David J. Thomas and William A. Atwell.

Author

Thomas, David John. Atwell, William A., ort. yaz.

Preferred Shelf Number

TP 415 T48 1999

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58.

Cover image for Processing foods : Quality optimization and process assessment

Processing foods : Quality optimization and process assessment

Processing foods : Quality optimization and process assessment

Author

Oliveira, Fernanda A. R., ed. Oliveira, Jorge C., ed.

Preferred Shelf Number

TP 370 P64 1999

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59.

Cover image for Preservation of foods with pulsed electric fields

Preservation of foods with pulsed electric fields

Preservation of foods with pulsed electric fields

Author

Barbosa-Canovas, Gustavo V.

Preferred Shelf Number

TP 371.7 P74 1999

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60.

Cover image for Gıda sanayi ekonomisi ve işletmeciliği

Gıda sanayi ekonomisi ve işletmeciliği

Gıda sanayi ekonomisi ve işletmeciliği

Author

Çetin, Bahattin.

Preferred Shelf Number

HD 9015.T9 C338 1999

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