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49. 
Cover image for Explorations in the sociology of consumption : fast food, credit cards and casinos
Explorations in the sociology of consumption : fast food, credit cards and casinos
Author 
Ritzer, George.
Preferred Shelf Number 
HF 5415.32 R58 2001
Format: 
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Beytepe Library~1
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50. 
Cover image for Food flavors and chemistry : advances of the new millennium
Food flavors and chemistry : advances of the new millennium
Author 
International Flavor Conference (10th : 2000 : Paros, Greece) Spanier, Arthur M., ed.
Preferred Shelf Number 
TP 372.5 I56 2000
Format: 
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51. 
Cover image for Near-infrared technology : in the agricultural and food industries
Near-infrared technology : in the agricultural and food industries
Author 
Williams, Phil, ed. Norris, Karl H., ed. American Association of Cereal Chemists.
Preferred Shelf Number 
TX 547.2.I53 N43 2001
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52. 
Cover image for Dietary reference intakes. Applications in dietary assessment : a report of the Subcommittees on Interpretation and Uses of Dietary Reference Intakes and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and NutritionBoard, Institute of Medicine.
Dietary reference intakes. Applications in dietary assessment : a report of the Subcommittees on Interpretation and Uses of Dietary Reference Intakes and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and NutritionBoard, Institute of Medicine.
Author 
Institute of Medicine (U.S.). Subcommittee on Interpretation and Uses of Dietary Institute of Medicine (U.S.). Subcommittee on Upper Reference Levels of Nutrient Institute of Medicine (U.S.). Standing Committee on the Scientific Evaluation of DietarReference Intakes.
Preferred Shelf Number 
QU 146 D5656 2001
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53. 
Cover image for Remembrance of repasts : An anthropology of food and memory
Remembrance of repasts : An anthropology of food and memory
Author 
Sutton, David Evan.
Preferred Shelf Number 
GT 2850 S888 2001
Format: 
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54. 
Cover image for Food shelf life stability : chemical, biochemical, and microbiological changes
Food shelf life stability : chemical, biochemical, and microbiological changes
Author 
Eskin, Neason Akivah M., ed. Robinson, David S., 1935- ed.
Preferred Shelf Number 
TP 373.3 F67 2001
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55. 
Cover image for The world is not for sale : farmers against junk food
The world is not for sale : farmers against junk food
Author 
Bove, Jose, 1953- Dufour, Franois, ort. yaz. Luneau, Gilles.
Preferred Shelf Number 
HD 1536.F813 B774 2001
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56. 
Cover image for Explorations in the sociology of consumption fast food, credit cards and casinos
Explorations in the sociology of consumption fast food, credit cards and casinos
Author 
Ritzer, George.
Preferred Shelf Number 
ONLINE(368293.1)
Electronic Access 
SAGE knowledge http://sk.sagepub.com/books/explorations-in-the-sociology-of-consumption
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57. 
Cover image for Rapid detection assays for food and water For food and water.
Rapid detection assays for food and water For food and water.
Preferred Shelf Number 
ONLINE(343457.1)
Electronic Access 
http://dx.doi.org/10.1039/9781847551818
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58. 
Cover image for Magnetic resonance in food science A view to the future.
Magnetic resonance in food science A view to the future.
Preferred Shelf Number 
ONLINE(343479.1)
Electronic Access 
http://dx.doi.org/10.1039/9781847551252
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59. 
Cover image for Food flavors and chemistry Advances of the new millennium.
Food flavors and chemistry Advances of the new millennium.
Preferred Shelf Number 
ONLINE(343481.1)
Electronic Access 
http://dx.doi.org/10.1039/9781847550859
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60. 
Cover image for Trace element speciation for environment, food and health
Trace element speciation for environment, food and health
Preferred Shelf Number 
ONLINE(343872.1)
Electronic Access 
http://dx.doi.org/10.1039/9781847552204
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