Limit Search Results
Author
SpringerLink (Online service)
(237)
Alfnes, Erlend. editor.
(3)
Hasanuzzaman, Mirza. editor.
(3)
Nair, Kodoth Prabhakaran. author.
(3)
Romero, David. editor.
(3)
Language
Subject
Food science.
(66)
Agriculture.
(46)
Food -- Analysis.
(22)
Biotechnology.
(19)
Chemistry.
(18)
Material Type
Shelf Location
Library
Switch to list view
Switch to thumbnail view
Select an Action
264 Results Found Subscribe to search results
000000000000DEFAULT
Print
49. 
Cover image for Handbook of Food Bioactive Ingredients Properties and Applications
Handbook of Food Bioactive Ingredients Properties and Applications
Author 
Jafari, Seid Mahdi. editor. Rashidinejad, Ali. editor. Simal-Gandara, Jesus. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-28109-9
Format: 
Availability 
Online Library~1
Available:
Copies:
50. 
Cover image for AIIA 2022: Biosystems Engineering Towards the Green Deal Improving the Resilience of Agriculture, Forestry and Food Systems in the Post-Covid Era
AIIA 2022: Biosystems Engineering Towards the Green Deal Improving the Resilience of Agriculture, Forestry and Food Systems in the Post-Covid Era
Author 
Ferro, Vito. editor. Giordano, Giuseppe. editor. Orlando, Santo. editor. Vallone, Mariangela. editor. Cascone, Giovanni. editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-30329-6
Format: 
Availability 
Online Library~1
Available:
Copies:
51. 
Cover image for Food Microbial Sustainability Integration of Food Production and Food Safety
Food Microbial Sustainability Integration of Food Production and Food Safety
Author 
Karnwal, Arun. editor. Mohammad Said Al-Tawaha, Abdel Rahman. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-99-4784-3
Format: 
Availability 
Online Library~1
Available:
Copies:
52. 
Cover image for Halal and Kosher Food Integration of Quality and Safety for Global Market Trends
Halal and Kosher Food Integration of Quality and Safety for Global Market Trends
Author 
Ahmed Osman, Osman. editor. Moneim Elhadi Sulieman, Abdel. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-41459-6
Format: 
Availability 
Online Library~1
Available:
Copies:
53. 
Cover image for Emerging Solutions in Sustainable Food and Nutrition Security
Emerging Solutions in Sustainable Food and Nutrition Security
Author 
Ghosh, Sampat. editor. Kumari Panda, Amrita. editor. Jung, Chuleui. editor. Singh Bisht, Satpal. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-40908-0
Format: 
Availability 
Online Library~1
Available:
Copies:
54. 
Cover image for Mineral Biofortification in Crop Plants for Ensuring Food Security
Mineral Biofortification in Crop Plants for Ensuring Food Security
Author 
Hasanuzzaman, Mirza. editor. Tahir, Muhammad Suleman. editor. Tanveer, Mohsin. editor. Shah, Adnan Noor. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-99-4090-5
Format: 
Availability 
Online Library~1
Available:
Copies:
55. 
Cover image for 32nd Scientific-Expert Conference of Agriculture and Food Industry Local Food Production Systems in the Era of Global Challenges
32nd Scientific-Expert Conference of Agriculture and Food Industry Local Food Production Systems in the Era of Global Challenges
Author 
Brka, Muhamed. editor. Omanović-Mikličanin, Enisa. editor. Grahić, Jasmin. editor. Muhamedagić, Samir. editor. Mujčinović, Alen. editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-47467-5
Format: 
Availability 
Online Library~1
Available:
Copies:
56. 
Cover image for Biosynthesis of Bioactive Compounds in Medicinal and Aromatic Plants Manipulation by Conventional and Biotechnological Approaches
Biosynthesis of Bioactive Compounds in Medicinal and Aromatic Plants Manipulation by Conventional and Biotechnological Approaches
Author 
Kumar, Nitish. editor. S. Singh, Ravi. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-35221-8
Format: 
Availability 
Online Library~1
Available:
Copies:
57. 
Cover image for Our Carbon Hoofprint The Complex Relationship Between Meat and Climate
Our Carbon Hoofprint The Complex Relationship Between Meat and Climate
Author 
Mayerfeld, Diane. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-09023-3
Format: 
Availability 
Online Library~1
Available:
Copies:
58. 
Cover image for The Role of Natural Antioxidants in Brain Disorders
The Role of Natural Antioxidants in Brain Disorders
Author 
Imran, Ali. editor. Hussain, Ghulam. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-41188-5
Format: 
Availability 
Online Library~1
Available:
Copies:
59. 
Cover image for Women Farmers: Unheard Being Heard
Women Farmers: Unheard Being Heard
Author 
Munshi, Sugandha. editor. Singh, Madhulika. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-19-6978-2
Format: 
Availability 
Online Library~1
Available:
Copies:
60. 
Cover image for Agroforestry for Sustainable Intensification of Agriculture in Asia and Africa
Agroforestry for Sustainable Intensification of Agriculture in Asia and Africa
Author 
Dagar, Jagdish Chander. editor. Gupta, Sharda Rani. editor. Sileshi, Gudeta Weldesemayat. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-19-4602-8
Format: 
Availability 
Online Library~1
Available:
Copies:
Select an Action