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1. 
Cover image for Marine biochemistry. Applications
Marine biochemistry. Applications
Author 
Kim, Se-Kwon, editor.
Preferred Shelf Number 
TP248.27 .M37
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003303916
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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2. 
Cover image for Natural products chemistry : biomedical and pharmaceutical phytochemistry
Natural products chemistry : biomedical and pharmaceutical phytochemistry
Author 
Volova, Tatiana G., editor. Mahapatra, Debarshi Kar, editor. Khanna, Sonia, editor. Haghi, A. K., editor.
Preferred Shelf Number 
RM301.25
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003000693
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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3. 
Cover image for Koku in Food Science and Physiology Recent Research on a Key Concept in Palatability
Koku in Food Science and Physiology Recent Research on a Key Concept in Palatability
Author 
Nishimura, Toshihide. editor. Kuroda, Motonaka. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-13-8453-0
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4. 
Cover image for Biogenesis of Hydrocarbons
Biogenesis of Hydrocarbons
Author 
Stams, Alfons J. M. editor. Sousa, Diana Z. editor. SpringerLink (Online service)
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ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-319-78108-2
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5. 
Cover image for Oligosaccharides of Chitin and Chitosan Bio-manufacture and Applications
Oligosaccharides of Chitin and Chitosan Bio-manufacture and Applications
Author 
Zhao, Liming. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-13-9402-7
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6. 
Cover image for Chemical Hazards in Thermally-Processed Foods
Chemical Hazards in Thermally-Processed Foods
Author 
Wang, Shuo. editor. SpringerLink (Online service)
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ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-13-8118-8
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7. 
Cover image for Cellular Ecophysiology of Microbe: Hydrocarbon and Lipid Interactions
Cellular Ecophysiology of Microbe: Hydrocarbon and Lipid Interactions
Author 
Krell, Tino. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-319-50542-8
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8. 
Cover image for Basic Concepts in Clinical Biochemistry: A Practical Guide
Basic Concepts in Clinical Biochemistry: A Practical Guide
Author 
Kumar, Vijay. author. Gill, Kiran Dip. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-10-8186-6
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9. 
Cover image for Nanobiotechnology Applications in Plant Protection
Nanobiotechnology Applications in Plant Protection
Author 
Abd-Elsalam, Kamel A. editor. Prasad, Ram. editor. SpringerLink (Online service)
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ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-319-91161-8
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10. 
Cover image for Lessons on Caffeine, Cannabis & Co Plant-derived Drugs and their Interaction with Human Receptors
Lessons on Caffeine, Cannabis & Co Plant-derived Drugs and their Interaction with Human Receptors
Author 
Böttger, Angelika. author. Vothknecht, Ute. author. Bolle, Cordelia. author. Wolf, Alexander. author. SpringerLink (Online service)
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ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-319-99546-5
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11. 
Cover image for Fermented foods
Fermented foods
Author 
Montet, Didier. Ray, Ramesh C.
Preferred Shelf Number 
ONLINE
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12. 
Cover image for Nanobiosensors and Nanobioanalyses
Nanobiosensors and Nanobioanalyses
Author 
Vestergaard, Mun'delanji C. editor. Kerman, Kagan. editor. Hsing, I-Ming. editor. Tamiya, Eiichi. editor. SpringerLink (Online service)
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ONLINE
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https://doi.org/10.1007/978-4-431-55190-4
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