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49. 
Cover image for Nanotechnology in Electrocatalysis for Energy
Nanotechnology in Electrocatalysis for Energy
Author 
Lavacchi, Alessandro. author. Miller, Hamish. author. Vizza, Francesco. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(332490.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4899-8059-5
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50. 
Cover image for Genel kimya : ilkeler ve içyüzünü kavrama
Genel kimya : ilkeler ve içyüzünü kavrama
Author 
Atkins, Peter Jones, Loretta Türker, Ali R.
Preferred Shelf Number 
QD31.2 A85 2013
Format: 
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Beytepe Library~4
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51. 
Cover image for Characterization of Protein Therapeutics using Mass Spectrometry
Characterization of Protein Therapeutics using Mass Spectrometry
Author 
Chen, Guodong. editor. SpringerLink (Online service)
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ONLINE(330829.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4419-7862-2
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52. 
Cover image for Solid Oxide Fuels Cells: Facts and Figures Past Present and Future Perspectives for SOFC Technologies
Solid Oxide Fuels Cells: Facts and Figures Past Present and Future Perspectives for SOFC Technologies
Author 
Irvine, John T.S. editor. Connor, Paul. editor. SpringerLink (Online service)
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ONLINE(330983.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4471-4456-4
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53. 
Cover image for Metal Oxide Nanomaterials for Chemical Sensors
Metal Oxide Nanomaterials for Chemical Sensors
Author 
Carpenter, Michael A. editor. Mathur, Sanjay. editor. Kolmakov, Andrei. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(331762.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-5395-6
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54. 
Cover image for Handbook on Sourdough Biotechnology
Handbook on Sourdough Biotechnology
Author 
Gobbetti, Marco. editor. Gänzle, Michael. editor. SpringerLink (Online service)
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ONLINE(331769.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-5425-0
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55. 
Cover image for Proteomics in Foods Principles and Applications
Proteomics in Foods Principles and Applications
Author 
Toldrá, Fidel. editor. Nollet, Leo M. L. editor. SpringerLink (Online service)
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ONLINE(331822.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-5626-1
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56. 
Cover image for Bacterial Communication in Foods
Bacterial Communication in Foods
Author 
Gobbetti, Marco. author. Di Cagno, Raffaella. author. SpringerLink (Online service)
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ONLINE(331831.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-5656-8
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57. 
Cover image for Laboratory Exercises for Sensory Evaluation
Laboratory Exercises for Sensory Evaluation
Author 
Lawless, Harry T. author. SpringerLink (Online service)
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ONLINE(331844.1)
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http://dx.doi.org/10.1007/978-1-4614-5713-8
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58. 
Cover image for Food Safety Management Implementing a Food Safety Program in a Food Retail Business
Food Safety Management Implementing a Food Safety Program in a Food Retail Business
Author 
King, Hal. author. SpringerLink (Online service)
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ONLINE(331971.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-6205-7
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59. 
Cover image for Phosphorus An Element that could have been called Lucifer
Phosphorus An Element that could have been called Lucifer
Author 
Butusov, Mikhail. author. Jernelöv, Arne. author. SpringerLink (Online service)
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ONLINE(332122.1)
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http://dx.doi.org/10.1007/978-1-4614-6803-5
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60. 
Cover image for Functionalized Polymeric Materials in Agriculture and the Food Industry
Functionalized Polymeric Materials in Agriculture and the Food Industry
Author 
Akelah, Ahmed. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(332196.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-7061-8
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