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49. 
Cover image for Food Safety Management Implementing a Food Safety Program in a Food Retail Business
Food Safety Management Implementing a Food Safety Program in a Food Retail Business
Author 
King, Hal. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(331971.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-6205-7
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50. 
Cover image for Food Structure and Moisture Transfer A Modeling Approach
Food Structure and Moisture Transfer A Modeling Approach
Author 
Guillard, Valérie. author. Bourlieu, Claire. author. Gontard, Nathalie. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(332009.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-6342-9
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51. 
Cover image for Phosphorus An Element that could have been called Lucifer
Phosphorus An Element that could have been called Lucifer
Author 
Butusov, Mikhail. author. Jernelöv, Arne. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(332122.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-6803-5
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52. 
Cover image for Handbook of Gas Sensor Materials Properties, Advantages and Shortcomings for Applications Volume 1: Conventional Approaches
Handbook of Gas Sensor Materials Properties, Advantages and Shortcomings for Applications Volume 1: Conventional Approaches
Author 
Korotcenkov, Ghenadii. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(332224.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-7165-3
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53. 
Cover image for Fundamentals of Mass Spectrometry
Fundamentals of Mass Spectrometry
Author 
Hiraoka, Kenzo. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(332239.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-7233-9
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54. 
Cover image for Packaging for Food Preservation
Packaging for Food Preservation
Author 
Del Nobile, Matteo Alessandro. author. Conte, Amalia. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(332324.1)
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http://dx.doi.org/10.1007/978-1-4614-7684-9
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55. 
Cover image for Sonocrystallization of Fats
Sonocrystallization of Fats
Author 
Martini, Silvana. author. SpringerLink (Online service)
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ONLINE(332327.1)
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http://dx.doi.org/10.1007/978-1-4614-7693-1
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56. 
Cover image for Energy Management Strategies for Electric and Plug-in Hybrid Electric Vehicles
Energy Management Strategies for Electric and Plug-in Hybrid Electric Vehicles
Author 
Williamson, Sheldon S. author. SpringerLink (Online service)
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ONLINE(332330.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-7711-2
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57. 
Cover image for Advances in Food Process Engineering Research and Applications
Advances in Food Process Engineering Research and Applications
Author 
Yanniotis, Stavros. editor. Taoukis, Petros. editor. Stoforos, Nikolaos G. editor. Karathanos, Vaios T. editor. SpringerLink (Online service)
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ONLINE(332365.1)
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http://dx.doi.org/10.1007/978-1-4614-7906-2
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58. 
Cover image for Computational Fluid Dynamics Applications in Food Processing
Computational Fluid Dynamics Applications in Food Processing
Author 
Anandharamakrishnan, C. author. SpringerLink (Online service)
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ONLINE(332378.1)
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http://dx.doi.org/10.1007/978-1-4614-7990-1
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59. 
Cover image for Photoelectrochemical Water Splitting Standards, Experimental Methods, and Protocols
Photoelectrochemical Water Splitting Standards, Experimental Methods, and Protocols
Author 
Chen, Zhebo. author. Dinh, Huyen N. author. Miller, Eric. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(332407.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-8298-7
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60. 
Cover image for Mycotoxins in Foodstuffs
Mycotoxins in Foodstuffs
Author 
Weidenbörner, Martin. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(332445.1)
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http://dx.doi.org/10.1007/978-1-4614-8727-2
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