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49. 
Cover image for Statistics in Food Science and Nutrition
Statistics in Food Science and Nutrition
Author 
Pripp, Are Hugo. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(331647.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-5010-8
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50. 
Cover image for HACCP A Practical Approach
HACCP A Practical Approach
Author 
Mortimore, Sara. author. Wallace, Carol. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(331653.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-5028-3
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51. 
Cover image for Fuel Cells Selected Entries from the Encyclopedia of Sustainability Science and Technology
Fuel Cells Selected Entries from the Encyclopedia of Sustainability Science and Technology
Author 
Kreuer, Klaus-Dieter. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(331862.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-5785-5
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52. 
Cover image for Batteries for Sustainability Selected Entries from the Encyclopedia of Sustainability Science and Technology
Batteries for Sustainability Selected Entries from the Encyclopedia of Sustainability Science and Technology
Author 
Brodd, Ralph J. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(331864.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-5791-6
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53. 
Cover image for Innovations in Green Chemistry and Green Engineering Selected Entries from the Encyclopedia of Sustainability Science and Technology
Innovations in Green Chemistry and Green Engineering Selected Entries from the Encyclopedia of Sustainability Science and Technology
Author 
Anastas, Paul T. editor. Zimmerman, Julie B. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(331871.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-5817-3
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54. 
Cover image for Ice Cream
Ice Cream
Author 
Goff, H. Douglas. author. Hartel, Richard W. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(331946.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-6096-1
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55. 
Cover image for Applications of Electrochemistry in Medicine
Applications of Electrochemistry in Medicine
Author 
Schlesinger, Mordechay. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(331957.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-6148-7
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56. 
Cover image for Food Safety Management Implementing a Food Safety Program in a Food Retail Business
Food Safety Management Implementing a Food Safety Program in a Food Retail Business
Author 
King, Hal. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(331971.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-6205-7
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57. 
Cover image for Food Structure and Moisture Transfer A Modeling Approach
Food Structure and Moisture Transfer A Modeling Approach
Author 
Guillard, Valérie. author. Bourlieu, Claire. author. Gontard, Nathalie. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(332009.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-6342-9
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58. 
Cover image for Phosphorus An Element that could have been called Lucifer
Phosphorus An Element that could have been called Lucifer
Author 
Butusov, Mikhail. author. Jernelöv, Arne. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(332122.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-6803-5
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59. 
Cover image for Recent Developments in High Pressure Processing of Foods
Recent Developments in High Pressure Processing of Foods
Author 
Rastogi, Navin K. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(332195.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-7055-7
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60. 
Cover image for Functionalized Polymeric Materials in Agriculture and the Food Industry
Functionalized Polymeric Materials in Agriculture and the Food Industry
Author 
Akelah, Ahmed. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(332196.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-7061-8
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