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1. 
Cover image for Handbook of antioxidants : bond dissociation energies, rate constants, activation energies, and enthalpies of reactions.
Handbook of antioxidants : bond dissociation energies, rate constants, activation energies, and enthalpies of reactions.
Author 
Denisov, E. T. (Evgenii Timofeevich), author. Denisova, Taissa G.
Preferred Shelf Number 
QD281 .O9 D45 2000
Electronic Access 
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2. 
Cover image for Antioxidants in muscle foods : nutritional strategies to improve quality
Antioxidants in muscle foods : nutritional strategies to improve quality
Author 
Decker, Eric, ed. 1960- Faustman, Cameron, ed. 1960- Lopez-Bote, Clemente J., ed.
Preferred Shelf Number 
TX 556.M4 A57 2000
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3. 
Cover image for Free radicals, oxidative stress, and antioxidants : pathological and physiological significance
Free radicals, oxidative stress, and antioxidants : pathological and physiological significance
Author 
Özben, Tomris. North Atlantic Treaty Organization. Scientific Affairs Division.
Preferred Shelf Number 
RB 170 F76 1998
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4. 
Cover image for İyonlaştırıcı radyosyonun drosophila melanogaster'de oluşturduğu genetik hasarların antioksidan maddelerle önlenmesi = Prevention of genetic damages induced by ionizing radiation by applying antioxidants in drosophila melanogaster
İyonlaştırıcı radyosyonun drosophila melanogaster'de oluşturduğu genetik hasarların antioksidan maddelerle önlenmesi = Prevention of genetic damages induced by ionizing radiation by applying antioxidants in drosophila melanogaster
Author 
Emecan, Güzin.
Preferred Shelf Number 
TEZ 3785 .E44 1998
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5. 
Cover image for Removal of serum from primary cultures of cerebellar granule neurans induces oxidative stress and DNA fragmentation protection with antioxidants and glutamate receptor antagonists
Removal of serum from primary cultures of cerebellar granule neurans induces oxidative stress and DNA fragmentation protection with antioxidants and glutamate receptor antagonists
Author 
Atabay, Çağla
Preferred Shelf Number 
TEZ/WL 100 A862 1996
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6. 
Cover image for Evaluation of the toxicity of a number of antimicrobials and antioxidants sixth report, Geneva, 5-12 June 1961.
Evaluation of the toxicity of a number of antimicrobials and antioxidants sixth report, Geneva, 5-12 June 1961.
Author 
Joint FAO/WHO Conference on Food Additives.
Preferred Shelf Number 
WB 100 JOI 1972 E 1.K
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7. 
Cover image for Flavonoids in Health and Disease.
Flavonoids in Health and Disease.
Author 
Rice-Evans, Catherine. Packer, Lester.
Preferred Shelf Number 
QP772 .B5
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9780367803681
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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8. 
Cover image for Vegetable Crops
Vegetable Crops
Author 
Kalia, Pritam. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-97-8949-8
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9. 
Cover image for Rye: Processing, Nutritional Profile and Commercial Uses
Rye: Processing, Nutritional Profile and Commercial Uses
Author 
Singh Purewal, Sukhvinder. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-86613-5
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10. 
Cover image for Pathophysiology of Cancer: An Interdisciplinary Approach
Pathophysiology of Cancer: An Interdisciplinary Approach
Author 
Rezaei, Nima. editor. (orcid)0000-0002-3836-1827 SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-99227-8
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11. 
Cover image for Millets: Crops for Climate Resilience and for Food and Nutritional Security
Millets: Crops for Climate Resilience and for Food and Nutritional Security
Author 
Ceasar, Stanislaus Antony. editor. Penna, Suprasanna. editor. (orcid)0000-0002-6572-6190 Carvalho, Carlos W. Piler. editor. Jain, Shri Mohan. editor. SpringerLink (Online service)
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ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-95-1256-0
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12. 
Cover image for Edible Flowers: Source of Phytonutrients, Valorization and Technological Advancements
Edible Flowers: Source of Phytonutrients, Valorization and Technological Advancements
Author 
Poonia, Amrita. editor. (orcid)0000-0002-2595-2900 Panesar, Parmjit S. editor. (orcid)0000-0003-4652-9199 Moreno, Maricarmen Iñiguez. editor. SpringerLink (Online service)
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ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-032-00667-7
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