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Tamime, A. Y.
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Wiley InterScience (Online service)
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Miller, Gregory D.
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Nollet, Leo M. L., 1948-
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Chandan, Ramesh C.
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-
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Dairy products.
(10)
Dairy processing.
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Dairy products in human nutrition.
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Dairy microbiology.
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Dairy products -- Analysis.
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49. 
Cover image for Dairy processing & quality assurance
Dairy processing & quality assurance
Author 
Chandan, Ramesh C. Kilara, Arun. Shah, Nagendra P. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0814/2008003568-b.html
John Wiley http://dx.doi.org/10.1002/9780813804033
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50. 
Cover image for Handbook of dairy foods and nutrition
Handbook of dairy foods and nutrition
Author 
Miller, Gregory D. Jarvis, Judith K. McBean, Lois D. National Dairy Council.
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ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
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51. 
Cover image for Listeria, listeriosis, and food safety
Listeria, listeriosis, and food safety
Author 
Ryser, Elliot T., 1957- Marth, Elmer H.
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ONLINE
Electronic Access 
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52. 
Cover image for Dairy science and technology
Dairy science and technology
Author 
Walstra, Pieter. Wouters, Jan T. M. Geurts, T. J. (Tom J.)
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ONLINE
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53. 
Cover image for Handbook of dairy foods and nutrition
Handbook of dairy foods and nutrition
Author 
Miller, Gregory D. Jarvis, Judith K. McBean, Lois D. National Dairy Council.
Preferred Shelf Number 
ONLINE(312851.1)
Electronic Access 
Knovel http://app.knovel.com/web/toc.v/cid:kpHDFNE003
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54. 
Cover image for Advanced dairy chemistry
Advanced dairy chemistry
Author 
Fox, P. F, ed. McSweeney, P. L. H, ed.
Preferred Shelf Number 
SF 251 A38 2003 V.1 PT.A (SET)
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55. 
Cover image for Dairy processing : improving quality
Dairy processing : improving quality
Author 
Smit, Gerrit, ed.
Preferred Shelf Number 
SF 250.5 D347 2003
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56. 
Cover image for Süt ve süt ürünlerinde kalıntı ve kontaminantlar : yardımcı ders kitabı (tercüme)
Süt ve süt ürünlerinde kalıntı ve kontaminantlar : yardımcı ders kitabı (tercüme)
Author 
Uluslararası Sütçülük Federasyonu. Kınık, Özer, çev. Akbulut, Necati, çev. Karagözlü, Cem, çev.
Preferred Shelf Number 
SF 254.A1 M6619 2002
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57. 
Cover image for Çiğ ve pastörize sütlerden yerel yoğurt starter suşlarının izolasyonu, tanımlanması ve bunların karekterizasyonu
Çiğ ve pastörize sütlerden yerel yoğurt starter suşlarının izolasyonu, tanımlanması ve bunların karekterizasyonu
Author 
Yılmaz, Remziye.
Preferred Shelf Number 
TEZ/5272 Y56 2002
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58. 
Cover image for Dairy microbiology handbook
Dairy microbiology handbook
Author 
Robinson, R. K. (Richard Kenneth), editor of compilation.
Preferred Shelf Number 
ONLINE
Electronic Access 
Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=226547
http://dx.doi.org/10.1002/0471723959
Contributor biographical information http://catdir.loc.gov/catdir/bios/wiley046/2002281729.html
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59. 
Cover image for Süt ve süt ürünlerinde iz elementler : yardımcı ders kitabı
Süt ve süt ürünlerinde iz elementler : yardımcı ders kitabı
Author 
Kınık, Özer, çev. Uysal, Harun, çev. Akbulut, Necati, çev.
Preferred Shelf Number 
SF 253 S9651 2001
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60. 
Cover image for Süt ve ürünlerinde analiz metodları : uygulama kılavuzu
Süt ve ürünlerinde analiz metodları : uygulama kılavuzu
Author 
Kırdar, S. Seval.
Preferred Shelf Number 
SF 253 K58 2001
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