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49. 
Cover image for Microbiology in dairy processing : challenges and opportunities
Microbiology in dairy processing : challenges and opportunities
Author 
Poltronieri, Palmiro, editor.
Preferred Shelf Number 
QR121 .M54 2018
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119115007
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50. 
Cover image for Functional foods and beverages : in vitro assessment of nutritional, sensory, and safety properties
Functional foods and beverages : in vitro assessment of nutritional, sensory, and safety properties
Author 
Bordenave, Nicolas, 1980- editor. Institute of Food Technologists.
Preferred Shelf Number 
QP144 .F85 F8636 2018
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781118823309
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51. 
Cover image for Emulsion-based systems for delivery of food active compounds : formation, application, health and safety
Emulsion-based systems for delivery of food active compounds : formation, application, health and safety
Author 
Roohinejad, Shahin, editor. Greiner, Ralf, editor. Oey, Inwati, editor. Wen, Jingyuan, editor.
Preferred Shelf Number 
TP156 .E6
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119247159
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52. 
Cover image for Green and sustainable advanced materials. Volume 2, Applications
Green and sustainable advanced materials. Volume 2, Applications
Author 
Ahmed, Shakeel, 1989- editor. Hussain, Chaudhery Mustansar, editor.
Preferred Shelf Number 
TA418.9 .N35 G74 2018
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119528463
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53. 
Cover image for The ASPEN adult nutrition support core curriculum
The ASPEN adult nutrition support core curriculum
Author 
Mueller, Charles (Charles Morrison), editor.
Preferred Shelf Number 
ONLİNE
Electronic Access 
EBSCOhost https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1831579
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54. 
Cover image for The equine acute abdomen
The equine acute abdomen
Author 
Blikslager, Anthony T., editor. White, N. A. (Nathaniel A.), editor. Moore, James N. (James Neil), editor. Mair, Tim S., editor.
Preferred Shelf Number 
SF959 .C6 E68 2017
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119063254
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55. 
Cover image for Advances in biofeedstocks and biofuels. Volume 2, Production technologies for biofuels
Advances in biofeedstocks and biofuels. Volume 2, Production technologies for biofuels
Author 
Singh, Lalit Kumar, editor. Chaudhary, Gaurav, editor.
Preferred Shelf Number 
TP339
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119117551
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56. 
Cover image for Advances in biofeedstocks and biofuels. Volume 1, Biofeedstocks and their processing
Advances in biofeedstocks and biofuels. Volume 1, Biofeedstocks and their processing
Author 
Singh, Lalit Kumar, editor. Chaudhary, Gaurav, editor.
Preferred Shelf Number 
TP339
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119117322
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57. 
Cover image for Biotechnology, agriculture, environment and energy
Biotechnology, agriculture, environment and energy
Author 
Zheng, Fangli, editor. International Conference on Biotechnology, Agriculture, Environment and Energy (2014 :Beijing, China)
Preferred Shelf Number 
TP248.2 .B56 2015
Electronic Access 
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58. 
Cover image for The Principles and Practice of Nutritional Support
The Principles and Practice of Nutritional Support
Author 
O'Keefe, Stephen J.D. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-1-4939-1779-2
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59. 
Cover image for Bioengineering A Conceptual Approach
Bioengineering A Conceptual Approach
Author 
Pavlovic, Mirjana. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-319-10798-1
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60. 
Cover image for The Impact of Food Bioactives on Health in vitro and ex vivo models
The Impact of Food Bioactives on Health in vitro and ex vivo models
Author 
Verhoeckx, Kitty. editor. Cotter, Paul. editor. López-Expósito, Iván. editor. Kleiveland, Charlotte. editor. Lea, Tor. editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-319-16104-4
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