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49. 
Cover image for The encyclopedia of bioprocess technology : fermentation, biocatalysis, and bioseparation
The encyclopedia of bioprocess technology : fermentation, biocatalysis, and bioseparation
Author 
Flickinger, Michael C, ed. Drew, Stephen W., 1945- ed.
Preferred Shelf Number 
REF/TP 248.3 E52 1999 V.1 (SET)
Format: 
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50. 
Cover image for Fermentation and biochemical engineering handbook principles, process design, and equipment
Fermentation and biochemical engineering handbook principles, process design, and equipment
Author 
Vogel, Henry C. Todaro, Celeste C.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780815514077
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51. 
Cover image for Fermentation and biochemical engineering handbook : principles processes design and equipment
Fermentation and biochemical engineering handbook : principles processes design and equipment
Author 
Vogel, H. C., ed.
Preferred Shelf Number 
TP 248.3 F47 1983
Format: 
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52. 
Cover image for Advances in biotechnology; proceedings of the Sixth International Fermentation Symposium, Held in london, canada, July 20-20, 1980
Advances in biotechnology; proceedings of the Sixth International Fermentation Symposium, Held in london, canada, July 20-20, 1980
Author 
Moo-Young, Murran, ed.
Preferred Shelf Number 
TP 501 A38 1980 V.1
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53. 
Cover image for Handbook of animal-based fermented food and beverage technology
Handbook of animal-based fermented food and beverage technology
Author 
Hui, Y. H. (Yiu H.) Evranuz, E. Ozgul. Chandan, Ramesh C.
Preferred Shelf Number 
TP371.44 .H358 2012
Electronic Access 
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54. 
Cover image for Handbook of plant-based fermented food and beverage technology
Handbook of plant-based fermented food and beverage technology
Author 
Hui, Y. H. (Yiu H.) Evranuz, E. Ozgul. Arroyo-Lopez, Francisco Noe.
Preferred Shelf Number 
TP371.44 .H358 2012
Electronic Access 
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55. 
Cover image for Green hydrogen
Green hydrogen
Author 
Labjar, Najoua, editor. Hajjaji, Souad El. Verma, Chandrabhan. Dubey, Shikha.
Preferred Shelf Number 
TP359 .H8 G74 2025
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781394356706
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56. 
Cover image for Engineering Solutions for Sustainable Food and Dairy Production Innovations and Techniques in Food Processing and Dairy Engineering
Engineering Solutions for Sustainable Food and Dairy Production Innovations and Techniques in Food Processing and Dairy Engineering
Author 
Chandra Deka, Sankar. editor. (orcid)0000-0003-2172-3331 Nickhil, C. editor. (orcid)0000-0001-6888-0321 Haghi, A. K. editor. SpringerLink (Online service)
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ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-75834-8
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57. 
Cover image for Bioactive Compounds Extraction from Marine Resources and Wastes
Bioactive Compounds Extraction from Marine Resources and Wastes
Author 
Heredia, J. Basilio. editor. (orcid)0000-0003-1017-957X Gutiérrez-Grijalva, Erick Paul. editor. Cabanillas-Bojórquez, Luis Angel. editor. SpringerLink (Online service)
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ONLINE
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https://doi.org/10.1007/978-981-96-1253-6
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58. 
Cover image for Lactose Hydrolysis in Dairy Products
Lactose Hydrolysis in Dairy Products
Author 
Rao, Priyanka Singh. editor. Sharma, Heena. editor. Arora, Sumit. editor. Naik N., Laxmana. editor. SpringerLink (Online service)
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ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-78207-7
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59. 
Cover image for Biofilm Applications to Revolutionize Food Technology
Biofilm Applications to Revolutionize Food Technology
Author 
Sarkar, Tanmay. editor. (orcid)0000-0003-3869-1604 Lahiri, Dibyajit. editor. Nag, Moupriya. editor. (orcid)0000-0002-4417-9976 Bhattacharya, Debasmita. editor. (orcid)0000-0002-4507-4519 SpringerLink (Online service)
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ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-85205-3
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60. 
Cover image for Traditional Japanese Seasonings and Condiments Umamification in the Plant-forward Cuisine
Traditional Japanese Seasonings and Condiments Umamification in the Plant-forward Cuisine
Author 
Ono, Minaka. author. (orcid)0009-0002-0915-8958 Mouritsen, Ole G. author. (orcid)0000-0002-4258-8960 SpringerLink (Online service)
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ONLINE
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https://doi.org/10.1007/978-3-031-90948-1
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