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13. 
Cover image for Instrumental analysis of foods, recent progress
Instrumental analysis of foods, recent progress
Author 
International flavor conference (3rd: 27-30 July 1983 : Corfu, Greece) Charalambous, G., ed. Inglett, G., ed.
Preferred Shelf Number 
QU 50 I61 1983
Format: 
Availability 
Health Sciences Library~2
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14. 
Cover image for The Quality of foods and beverages chemistry and technology
The Quality of foods and beverages chemistry and technology
Author 
Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect Vol. 1
ScienceDirect Vol. 2
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15. 
Cover image for Analysis of foods and beverages headspace techniques
Analysis of foods and beverages headspace techniques
Author 
Charalambous, George, 1922-1994. American Chemical Society. Division of Agricultural and Food Chemistry. Flavor Subdivision.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780121690502
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16. 
Cover image for Food coatings and preservation technologies
Food coatings and preservation technologies
Author 
Sen, Mousumi (Professor of chemistry), editor.
Preferred Shelf Number 
TP451 .E3
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781394237623
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17. 
Cover image for Omics Approaches for Tomato Yield and Quality Trait Improvement
Omics Approaches for Tomato Yield and Quality Trait Improvement
Author 
Waseem, Muhammad. editor. (orcid)0000-0001-7947-7722 S. Prakash, Channapatna. editor. (orcid)0000-0002-0900-8987 Faiz, Sajid. editor. Li, Zhengguo. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-96-3890-1
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18. 
Cover image for Biotechnological Innovations in Food Processing Transforming the Future of Nutrition and Sustainability
Biotechnological Innovations in Food Processing Transforming the Future of Nutrition and Sustainability
Author 
S. Gaikwad, Pratik. editor. Choudhary, Pintu. editor. (orcid)0000-0002-9803-0034 SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-96526-5
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19. 
Cover image for Biofilm Applications to Revolutionize Food Technology
Biofilm Applications to Revolutionize Food Technology
Author 
Sarkar, Tanmay. editor. (orcid)0000-0003-3869-1604 Lahiri, Dibyajit. editor. Nag, Moupriya. editor. (orcid)0000-0002-4417-9976 Bhattacharya, Debasmita. editor. (orcid)0000-0002-4507-4519 SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-85205-3
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20. 
Cover image for Sourdough Microbiota and Starter Cultures for Industry
Sourdough Microbiota and Starter Cultures for Industry
Author 
Ceresino, Elaine Berger. editor. Juodeikiene, Grazina. editor. Miescher Schwenninger, Susanne. editor. Ferreira da Rocha, João Miguel. editor. (orcid)0000-0002-0936-2003 SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-48604-3
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21. 
Cover image for Genetics, Genomics and Breeding of Seed Spices
Genetics, Genomics and Breeding of Seed Spices
Author 
Kole, Chittaranjan. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-97-9630-4
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22. 
Cover image for Umami Taste for Health
Umami Taste for Health
Author 
San Gabriel, Ana. editor. Rains, Tia M. editor. Beauchamp, Gary. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-32692-9
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23. 
Cover image for Roots, Tubers, and Bulb Crop Wastes: Management by Biorefinery Approaches
Roots, Tubers, and Bulb Crop Wastes: Management by Biorefinery Approaches
Author 
Ray, Ramesh C. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-99-8266-0
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24. 
Cover image for Preservation and Authentication of Coconut Products Recent Trends and Prospects
Preservation and Authentication of Coconut Products Recent Trends and Prospects
Author 
Pandiselvam, R. editor. (orcid)0000-0003-0996-8328 Ramesh, S.V. editor. (orcid)0000-0002-2107-360X SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-64653-9
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