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1. 
Cover image for Quality assurance in analytical chemistry applications in environmental, food, and materials analysis, biotechnology, and medical engineering
Quality assurance in analytical chemistry applications in environmental, food, and materials analysis, biotechnology, and medical engineering
Author 
Funk, Werner, 1944-1996. Dammann, Vera. Donnevert, Gerhild. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9783527609444
http://www3.interscience.wiley.com/cgi-bin/bookhome/113444180
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2. 
Cover image for Thermal food processing new technologies and quality issues
Thermal food processing new technologies and quality issues
Author 
Sun, Da-Wen.
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ONLINE
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3. 
Cover image for Quality assurance for the food industry a practical approach
Quality assurance for the food industry a practical approach
Author 
Vasconcellos, J. Andres.
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ONLINE
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4. 
Cover image for Food security and environmental quality in the developing world
Food security and environmental quality in the developing world
Author 
Lal, R.
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ONLINE
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5. 
Cover image for Metal contamination of food its significance for food quality and human health
Metal contamination of food its significance for food quality and human health
Author 
Reilly, Conor. Wiley InterScience (Online service)
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ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9780470995105
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6. 
Cover image for Case studies in food microbiology for food safety and quality
Case studies in food microbiology for food safety and quality
Author 
Pawsey, Rosa K. Royal Society of Chemistry (Great Britain)
Preferred Shelf Number 
QR115 .P385 2002
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7. 
Cover image for Automation for food engineering food quality quantization and process control
Automation for food engineering food quality quantization and process control
Author 
Huang, Yanbo, 1958- Whittaker, A. Dale. Lacey, Ronald E.
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8. 
Cover image for Microbiological analysis of food and water guidelines for quality assurance
Microbiological analysis of food and water guidelines for quality assurance
Author 
Lightfoot, N. F. (Nigel F.), 1945- Maier, E. A.
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Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780444829115
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9. 
Cover image for Quality and safety in the food industry : a comprehensive approach to total quality management, ISO 9000, ISO 14000, ISO 45000 and HACCP
Quality and safety in the food industry : a comprehensive approach to total quality management, ISO 9000, ISO 14000, ISO 45000 and HACCP
Author 
Mahmutoğlu, Teslime.
Preferred Shelf Number 
TP 372.5 M34 1998
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10. 
Cover image for Handbook of indices of food quality and authenticity
Handbook of indices of food quality and authenticity
Author 
Singhal, Rekha S. Kulkarni, Pushpa R., ort. yaz. Rege, Dinanath V., ort. yaz.
Preferred Shelf Number 
TP 372.5 S64 1997
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11. 
Cover image for Edible coatings and films to improve food quality
Edible coatings and films to improve food quality
Author 
Krochta, John M., ed. Baldwin, Elizabeth A., ed. Nisperos-Carriedo, Myrna O., ed.
Preferred Shelf Number 
TP 451.E3 E35 1994
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12. 
Cover image for Making safe food a management guide for microbiological quality
Making safe food a management guide for microbiological quality
Author 
Harrigan, W. F. Park, R. W. A.
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Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780123260451
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